ES397651A1 - Procedimiento para la fabricacion de granulados comestiblesexpandidos a base de azucar. - Google Patents

Procedimiento para la fabricacion de granulados comestiblesexpandidos a base de azucar.

Info

Publication number
ES397651A1
ES397651A1 ES397651A ES397651A ES397651A1 ES 397651 A1 ES397651 A1 ES 397651A1 ES 397651 A ES397651 A ES 397651A ES 397651 A ES397651 A ES 397651A ES 397651 A1 ES397651 A1 ES 397651A1
Authority
ES
Spain
Prior art keywords
granules
production
edible
bed
edible granules
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES397651A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES397651A1 publication Critical patent/ES397651A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

Procedimiento para la fabricación de granulados comestibles expandidos a base de azúcar, caracterizado por el hecho de que se deposita unas gotas de un almíbar conteniendo por lo menos un agente de expansión sobre un lecho de materia comestible pulverulenta, y que se provoca mediante calentamiento la expansión y el secado de estas gotas mientras que están en contacto con dicha materia comestible.
ES397651A 1970-12-04 1971-12-03 Procedimiento para la fabricacion de granulados comestiblesexpandidos a base de azucar. Expired ES397651A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1795170A CH524960A (fr) 1970-12-04 1970-12-04 Procédé de fabrication de granules comestibles expansés à base de sucre

Publications (1)

Publication Number Publication Date
ES397651A1 true ES397651A1 (es) 1975-04-01

Family

ID=4429326

Family Applications (2)

Application Number Title Priority Date Filing Date
ES397651A Expired ES397651A1 (es) 1970-12-04 1971-12-03 Procedimiento para la fabricacion de granulados comestiblesexpandidos a base de azucar.
ES422296A Expired ES422296A1 (es) 1970-12-04 1974-01-15 Procedimiento para la fabricacion de articulos de chocolateo de confiteria.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES422296A Expired ES422296A1 (es) 1970-12-04 1974-01-15 Procedimiento para la fabricacion de articulos de chocolateo de confiteria.

Country Status (13)

Country Link
US (1) US3835226A (es)
JP (1) JPS5414175B1 (es)
AT (1) AT319023B (es)
AU (1) AU454613B2 (es)
BE (1) BE775674A (es)
CA (1) CA957194A (es)
CH (1) CH524960A (es)
DE (1) DE2158295C3 (es)
ES (2) ES397651A1 (es)
FR (1) FR2117247A5 (es)
GB (1) GB1311410A (es)
IT (1) IT1049259B (es)
ZA (1) ZA717692B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4150161A (en) * 1977-03-15 1979-04-17 General Foods Corporation Carbonated chewing gum
FR2537844B1 (fr) * 1982-12-17 1985-08-23 Roquette Freres Pastilles du type lozenge a base de sorbitol ou de fructose cristallise et leur procede de fabrication
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1155977A (en) * 1915-02-11 1915-10-05 Thomas Thornycroft Vernon Method of treating flour and product thereof.
US1656572A (en) * 1926-04-10 1928-01-17 Firm I G Farbenindustrie Ag Method of agglomerating pulverulent materials
US2726959A (en) * 1952-11-15 1955-12-13 Carnation Co Method for producing malted milk balls and the resulting product
US3135612A (en) * 1962-04-19 1964-06-02 Procter & Gamble Process for agglomerating culinary mixes

Also Published As

Publication number Publication date
AT319023B (de) 1974-11-25
US3835226A (en) 1974-09-10
BE775674A (fr) 1972-05-23
JPS5414175B1 (es) 1979-06-05
CA957194A (en) 1974-11-05
CH524960A (fr) 1972-07-15
IT1049259B (it) 1981-01-20
GB1311410A (en) 1973-03-28
AU3591671A (en) 1973-05-24
ZA717692B (en) 1972-08-30
DE2158295C3 (de) 1980-06-04
FR2117247A5 (es) 1972-07-21
DE2158295B2 (de) 1979-09-06
DE2158295A1 (de) 1972-08-03
AU454613B2 (en) 1974-10-31
ES422296A1 (es) 1976-11-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19940509