YU246569A - Process for preparing a swelled milk product - Google Patents

Process for preparing a swelled milk product

Info

Publication number
YU246569A
YU246569A YU02465/69A YU246569A YU246569A YU 246569 A YU246569 A YU 246569A YU 02465/69 A YU02465/69 A YU 02465/69A YU 246569 A YU246569 A YU 246569A YU 246569 A YU246569 A YU 246569A
Authority
YU
Yugoslavia
Prior art keywords
swelled
preparing
milk product
milk
product
Prior art date
Application number
YU02465/69A
Other languages
English (en)
Original Assignee
Gervais Danone Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Co filed Critical Gervais Danone Co
Publication of YU246569A publication Critical patent/YU246569A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
YU02465/69A 1968-10-01 1969-10-01 Process for preparing a swelled milk product YU246569A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU56996 1968-10-01

Publications (1)

Publication Number Publication Date
YU246569A true YU246569A (en) 1977-08-31

Family

ID=19725741

Family Applications (1)

Application Number Title Priority Date Filing Date
YU02465/69A YU246569A (en) 1968-10-01 1969-10-01 Process for preparing a swelled milk product

Country Status (23)

Country Link
JP (1) JPS5543736B1 (cs)
AT (1) AT309969B (cs)
BE (1) BE739626A (cs)
BG (1) BG16730A3 (cs)
CA (1) CA924957A (cs)
CH (1) CH505557A (cs)
DD (1) DD78477A5 (cs)
DE (1) DE1949650B2 (cs)
ES (1) ES372072A1 (cs)
FR (1) FR2019564B1 (cs)
GB (1) GB1256290A (cs)
IE (1) IE33326B1 (cs)
IL (1) IL33090A (cs)
IS (1) IS1871A7 (cs)
IT (1) IT970512B (cs)
LU (1) LU56996A1 (cs)
MC (1) MC797A1 (cs)
MT (1) MTP629B (cs)
NL (1) NL151250B (cs)
NO (1) NO125910B (cs)
OA (1) OA03140A (cs)
SE (1) SE362576B (cs)
YU (1) YU246569A (cs)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3031254A1 (de) * 1980-08-19 1983-04-14 Günter 6350 Bad Nauheim Baudach Milch-shake und verfahren zu seiner herstellung sowie milch-shake-grundprodukt
WO1991012726A1 (en) * 1990-02-26 1991-09-05 Vsesojuzny Nauchno-Issledovatelsky Institut Komplexnogo Ispolzovania Molochnogo Syrya Method of milk processing
AU1434492A (en) * 1991-02-01 1992-09-07 Conagra, Inc. Reduced fat frozen dessert
DE4309560A1 (de) * 1993-03-24 1994-09-29 Kapitz Carl Heinz Speiseeismasse
WO1996021361A1 (de) * 1995-01-12 1996-07-18 Hama Foodservice Gesmbh Nahrungsmittel
WO1998023169A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
EP1180330A1 (fr) * 2000-08-16 2002-02-20 Societe Des Produits Nestle S.A. Confiserie glacée et procédé de fabrication
IL160054A0 (en) * 2001-08-17 2004-06-20 Nestle Sa Frozen confectionery
NL1021834C2 (nl) * 2002-11-04 2004-07-01 Campina Bv IJsdessertmateriaal en werkwijze voor de bereiding daarvan.
US20050153046A1 (en) * 2004-01-09 2005-07-14 Mark Robert Pourable liquid dairy dessert
WO2006066979A1 (en) 2004-12-23 2006-06-29 Unilever Plc Frozen aerated confections
WO2010046245A1 (en) * 2008-10-24 2010-04-29 Unilever Plc Frozen confection
WO2012152324A1 (en) * 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
JP2014516521A (ja) * 2011-05-11 2014-07-17 ダノン・エス・アー 凍結可能な乳製品
CN109007229A (zh) * 2011-10-21 2018-12-18 索拉兹米罗凯特营养品有限责任公司 抗结晶冷冻食物产品
IT201800006581A1 (it) * 2018-06-22 2019-12-22 Composizione per la preparazione di prodotti gelati

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK112247B (da) * 1964-01-13 1968-11-25 Grindstedvaerket As Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.
FR1539120A (fr) * 1966-06-24 1968-09-13 Procédé et appareil pour la préparation instantanée d'un mélange aqueux battu de crème à la glace, de lait glacé et de sorbets

Also Published As

Publication number Publication date
NO125910B (cs) 1972-11-27
IL33090A0 (en) 1969-11-30
AT309969B (de) 1973-09-10
FR2019564A1 (cs) 1970-07-03
OA03140A (fr) 1970-12-15
DD78477A5 (de) 1970-12-12
CH505557A (fr) 1971-04-15
NL6914857A (cs) 1970-04-03
JPS5543736B1 (cs) 1980-11-07
CA924957A (en) 1973-04-24
MTP629B (en) 1970-04-17
ES372072A1 (es) 1971-09-01
IL33090A (en) 1973-03-30
IE33326L (en) 1970-04-01
IS1871A7 (is) 1969-10-17
IT970512B (it) 1974-04-20
SE362576B (cs) 1973-12-17
NL151250B (nl) 1976-11-15
IE33326B1 (en) 1974-05-15
BE739626A (cs) 1970-03-31
MC797A1 (fr) 1970-05-29
FR2019564B1 (cs) 1973-02-02
BG16730A3 (bg) 1973-02-15
LU56996A1 (cs) 1970-04-01
GB1256290A (en) 1971-12-08
DE1949650B2 (de) 1973-11-15
DE1949650A1 (de) 1970-04-09

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