HK1020158A1 - Novel protein complexes. - Google Patents

Novel protein complexes.

Info

Publication number
HK1020158A1
HK1020158A1 HK99103713A HK99103713A HK1020158A1 HK 1020158 A1 HK1020158 A1 HK 1020158A1 HK 99103713 A HK99103713 A HK 99103713A HK 99103713 A HK99103713 A HK 99103713A HK 1020158 A1 HK1020158 A1 HK 1020158A1
Authority
HK
Hong Kong
Prior art keywords
complex
dough
protein complexes
novel protein
preparing
Prior art date
Application number
HK99103713A
Other languages
English (en)
Inventor
Masashi Ogasawara
Kazuhiro Yamamoto
Makoto Watanabe
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of HK1020158A1 publication Critical patent/HK1020158A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
HK99103713A 1997-11-04 1999-08-27 Novel protein complexes. HK1020158A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP30152297 1997-11-04
JP32818497 1997-11-28

Publications (1)

Publication Number Publication Date
HK1020158A1 true HK1020158A1 (en) 2000-03-31

Family

ID=26562716

Family Applications (1)

Application Number Title Priority Date Filing Date
HK99103713A HK1020158A1 (en) 1997-11-04 1999-08-27 Novel protein complexes.

Country Status (11)

Country Link
US (1) US6066352A (ko)
EP (1) EP0914777B1 (ko)
KR (1) KR100565160B1 (ko)
CN (2) CN1307885C (ko)
AT (1) ATE272946T1 (ko)
AU (1) AU757530B2 (ko)
CA (1) CA2237699C (ko)
DE (1) DE69825542T2 (ko)
HK (1) HK1020158A1 (ko)
NZ (1) NZ330425A (ko)
SG (1) SG77635A1 (ko)

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DE19834814A1 (de) * 1998-08-01 2000-02-03 Beiersdorf Ag Kosmetische und dermatologische Zubereitungen mit einem wirksamen Gehalt an Gallensäuren, ihren Salzen und/oder ihren Derivaten
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
WO2001047363A1 (en) * 1999-12-23 2001-07-05 Dsm N.V. Bread improver comprising bile salt and phospholipase a
EP1272044B1 (en) * 2000-04-06 2004-08-11 The Hannah Research Institute Protein stabilised emulsions
WO2003045336A1 (fr) * 2001-11-29 2003-06-05 National Institute Of Agrobiological Sciences Emulsifiant et procede d'elaboration correspondant
WO2004060082A1 (ja) * 2002-12-27 2004-07-22 Kyowa Hakko Kogyo Co., Ltd. 畜肉エキスの製造法
DE102005031467A1 (de) * 2005-07-04 2007-01-25 Basf Ag Emulgatorsystem, Emulsion und deren Verwendung
ES2699463T3 (es) * 2009-08-04 2019-02-11 Cognis Ip Man Gmbh Extractos vegetales como aditivos para productos horneados leudados con levadura
RU2012109419A (ru) * 2009-08-13 2013-09-20 Биоэнол С.Р.Л. Способ получения желатина, быстро растворяющегося в холодной воде, и продукт, полученный этим способом
US10434084B2 (en) * 2016-11-29 2019-10-08 Scientific Holdings, Llc Cannabinoid blends and formulations, related methods
KR20200040864A (ko) 2017-08-28 2020-04-20 8 리버스 캐피탈, 엘엘씨 이산화탄소를 이용한 에탄의 산화 탈수소
EP3705176A4 (en) * 2017-11-02 2021-08-25 San-Ei Gen F.F.I., INC. PROCESS FOR THE PRODUCTION OF WATER SOLUBLE OR WATER DISPERSIBLE MICRO PARTICLES, USE OR USE OF THESE AS A SUBSTITUTE WITH AN EMULSIFYING FUNCTION, PROCESS FOR THE PRODUCTION OF AN EMULSION, PROCESS FOR THE PRODUCTION OF FOOD AND CONTAINING FOOD AN EMULSION
CN110585990B (zh) * 2019-08-20 2021-10-15 浙江工业大学 一种绿色复合物乳化剂及其制备方法
CN110639425B (zh) * 2019-10-22 2021-09-17 湖北文理学院 复合乳化剂的制备方法
US20230045289A1 (en) * 2019-12-20 2023-02-09 Henkel Ag & Co. Kgaa Cleaning compositions comprising dispersins ix
CN114287639A (zh) * 2021-12-30 2022-04-08 平顶山天晶植物蛋白有限责任公司 一种复合型大豆蛋白组合物及其制备方法

Family Cites Families (21)

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Publication number Priority date Publication date Assignee Title
US4115313A (en) * 1974-10-08 1978-09-19 Irving Lyon Bile acid emulsions
JPS591504A (ja) * 1982-06-26 1984-01-06 Nippon Oil & Fats Co Ltd 光重合開始剤組成物
JPS591405A (ja) * 1982-06-28 1984-01-06 Shiseido Co Ltd 乳化組成物
EP0134658B1 (en) * 1983-07-13 1991-01-30 Kyowa Hakko Kogyo Co., Ltd. Vital gluten
JPS61234733A (ja) * 1985-04-10 1986-10-20 植田製油株式会社 製パン用改良剤
JPS62104536A (ja) * 1985-10-30 1987-05-15 フジパン株式会社 パンの製造方法
JPS62224265A (ja) * 1986-03-24 1987-10-02 Tokiwa Kanpou Seiyaku:Kk たばこの害を防ぐ健康食品
SU1521424A1 (ru) * 1987-02-25 1989-11-15 Бакинская Бисквитная Фабрика Способ производства мучных кондитерских изделий
JPS63233761A (ja) * 1987-03-23 1988-09-29 Maruzen Kasei Kk 乳化油脂含有醤油の製造法
JPS6450720A (en) * 1987-08-20 1989-02-27 Matsushita Electric Ind Co Ltd Controller for charging of secondary cell
JPH03108450A (ja) * 1989-04-15 1991-05-08 Nippon Oil & Fats Co Ltd タンパク質含有液状組成物
JP2896185B2 (ja) * 1990-02-27 1999-05-31 東京田辺製薬株式会社 胆汁酸内用液剤およびその製造方法
JPH04169155A (ja) * 1990-10-30 1992-06-17 Katayama Chem Works Co Ltd 蛋白質食品の品質改良剤
JPH0525042A (ja) * 1990-12-21 1993-02-02 Takeda Chem Ind Ltd 水溶性ビタミン類を含有する組成物
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
JP2618540B2 (ja) * 1991-03-26 1997-06-11 キユーピー株式会社 蛋白複合体
JP3113042B2 (ja) * 1992-03-02 2000-11-27 花王株式会社 水中油型乳化物の製造法
JPH0618626A (ja) * 1992-07-01 1994-01-28 Fujitsu Ltd シミュレーション用回路データの生成方法とデータの生成装置
JPH07136496A (ja) * 1993-11-11 1995-05-30 Kao Corp 乳化組成物
IL109614A (en) * 1994-05-10 1998-06-15 Yissum Res Dev Co Comestible products containing saponins
JP2801569B2 (ja) * 1995-11-15 1998-09-21 剛志 緒方 魚体の卵巣処理装置

Also Published As

Publication number Publication date
EP0914777A1 (en) 1999-05-12
NZ330425A (en) 1999-11-29
CN1216686A (zh) 1999-05-19
AU757530B2 (en) 2003-02-27
KR19990044734A (ko) 1999-06-25
SG77635A1 (en) 2001-01-16
CN1204822C (zh) 2005-06-08
CN1515164A (zh) 2004-07-28
DE69825542D1 (de) 2004-09-16
EP0914777B1 (en) 2004-08-11
KR100565160B1 (ko) 2006-05-25
DE69825542T2 (de) 2005-11-24
AU6599098A (en) 1999-05-27
CA2237699A1 (en) 1999-05-04
CA2237699C (en) 2007-10-16
ATE272946T1 (de) 2004-08-15
CN1307885C (zh) 2007-04-04
US6066352A (en) 2000-05-23

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20090513