ATE272946T1 - Neue proteinkomplexe - Google Patents
Neue proteinkomplexeInfo
- Publication number
- ATE272946T1 ATE272946T1 AT98108709T AT98108709T ATE272946T1 AT E272946 T1 ATE272946 T1 AT E272946T1 AT 98108709 T AT98108709 T AT 98108709T AT 98108709 T AT98108709 T AT 98108709T AT E272946 T1 ATE272946 T1 AT E272946T1
- Authority
- AT
- Austria
- Prior art keywords
- complex
- dough
- protein complexes
- new protein
- preparing
- Prior art date
Links
- 102000007474 Multiprotein Complexes Human genes 0.000 title 1
- 108010085220 Multiprotein Complexes Proteins 0.000 title 1
- 235000008429 bread Nutrition 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 abstract 1
- 239000003613 bile acid Substances 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000010037 flour treatment agent Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 abstract 1
- 229930182490 saponin Natural products 0.000 abstract 1
- 150000007949 saponins Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Peptides Or Proteins (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- General Preparation And Processing Of Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP30152297 | 1997-11-04 | ||
| JP32818497 | 1997-11-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE272946T1 true ATE272946T1 (de) | 2004-08-15 |
Family
ID=26562716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT98108709T ATE272946T1 (de) | 1997-11-04 | 1998-05-13 | Neue proteinkomplexe |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6066352A (de) |
| EP (1) | EP0914777B1 (de) |
| KR (1) | KR100565160B1 (de) |
| CN (2) | CN1307885C (de) |
| AT (1) | ATE272946T1 (de) |
| AU (1) | AU757530B2 (de) |
| CA (1) | CA2237699C (de) |
| DE (1) | DE69825542T2 (de) |
| HK (1) | HK1020158A1 (de) |
| NZ (1) | NZ330425A (de) |
| SG (1) | SG77635A1 (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19834814A1 (de) * | 1998-08-01 | 2000-02-03 | Beiersdorf Ag | Kosmetische und dermatologische Zubereitungen mit einem wirksamen Gehalt an Gallensäuren, ihren Salzen und/oder ihren Derivaten |
| JP3380767B2 (ja) * | 1999-04-22 | 2003-02-24 | 有限会社ソーイ | 製パン用品質改良剤 |
| AU2367401A (en) * | 1999-12-23 | 2001-07-09 | Dsm N.V. | Bread improver comprising bile salt and phospholipase a |
| KR100518139B1 (ko) * | 2000-04-06 | 2005-10-04 | 한나 리서치 인스티튜트 | 단백질 안정화된 유제 |
| WO2003045336A1 (fr) * | 2001-11-29 | 2003-06-05 | National Institute Of Agrobiological Sciences | Emulsifiant et procede d'elaboration correspondant |
| US20060062893A1 (en) * | 2002-12-27 | 2006-03-23 | Motokazu Nakayama | Method for producing meat extract |
| DE102005031467A1 (de) * | 2005-07-04 | 2007-01-25 | Basf Ag | Emulgatorsystem, Emulsion und deren Verwendung |
| ES2699463T3 (es) * | 2009-08-04 | 2019-02-11 | Cognis Ip Man Gmbh | Extractos vegetales como aditivos para productos horneados leudados con levadura |
| PL2464241T3 (pl) * | 2009-08-13 | 2014-12-31 | Bioenol S R L | Sposób wytwarzania szybko rozpuszczalnej na zimno żelatyny i jego produkt |
| US10434084B2 (en) * | 2016-11-29 | 2019-10-08 | Scientific Holdings, Llc | Cannabinoid blends and formulations, related methods |
| EP3676237A1 (de) | 2017-08-28 | 2020-07-08 | 8 Rivers Capital, LLC | Oxidative dehydrierung von ethan unter verwendung von kohlendioxid |
| EP3705176A4 (de) * | 2017-11-02 | 2021-08-25 | San-Ei Gen F.F.I., INC. | Verfahren zur herstellung von wasserlöslichen oder wasserdispergierbaren mikropartikeln, verwendung oder einsatz als ersatzstoff mit emulsionsfunktion, verfahren zur herstellung einer emulsion, verfahren zur herstellung eines lebensmittels und lebensmittel mit der emulsion |
| CN110585990B (zh) * | 2019-08-20 | 2021-10-15 | 浙江工业大学 | 一种绿色复合物乳化剂及其制备方法 |
| CN110639425B (zh) * | 2019-10-22 | 2021-09-17 | 湖北文理学院 | 复合乳化剂的制备方法 |
| AU2020405786A1 (en) * | 2019-12-20 | 2022-08-11 | Henkel Ag & Co. Kgaa | Cleaning compositions comprising dispersins IX |
| CN114287639A (zh) * | 2021-12-30 | 2022-04-08 | 平顶山天晶植物蛋白有限责任公司 | 一种复合型大豆蛋白组合物及其制备方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4115313A (en) * | 1974-10-08 | 1978-09-19 | Irving Lyon | Bile acid emulsions |
| JPS591504A (ja) * | 1982-06-26 | 1984-01-06 | Nippon Oil & Fats Co Ltd | 光重合開始剤組成物 |
| JPS591405A (ja) * | 1982-06-28 | 1984-01-06 | Shiseido Co Ltd | 乳化組成物 |
| EP0134658B1 (de) * | 1983-07-13 | 1991-01-30 | Kyowa Hakko Kogyo Co., Ltd. | Vitaler Kleber |
| JPS61234733A (ja) * | 1985-04-10 | 1986-10-20 | 植田製油株式会社 | 製パン用改良剤 |
| JPS62104536A (ja) * | 1985-10-30 | 1987-05-15 | フジパン株式会社 | パンの製造方法 |
| JPS62224265A (ja) * | 1986-03-24 | 1987-10-02 | Tokiwa Kanpou Seiyaku:Kk | たばこの害を防ぐ健康食品 |
| SU1521424A1 (ru) * | 1987-02-25 | 1989-11-15 | Бакинская Бисквитная Фабрика | Способ производства мучных кондитерских изделий |
| JPS63233761A (ja) * | 1987-03-23 | 1988-09-29 | Maruzen Kasei Kk | 乳化油脂含有醤油の製造法 |
| JPS6450720A (en) * | 1987-08-20 | 1989-02-27 | Matsushita Electric Ind Co Ltd | Controller for charging of secondary cell |
| JPH03108450A (ja) * | 1989-04-15 | 1991-05-08 | Nippon Oil & Fats Co Ltd | タンパク質含有液状組成物 |
| JP2896185B2 (ja) * | 1990-02-27 | 1999-05-31 | 東京田辺製薬株式会社 | 胆汁酸内用液剤およびその製造方法 |
| JPH04169155A (ja) * | 1990-10-30 | 1992-06-17 | Katayama Chem Works Co Ltd | 蛋白質食品の品質改良剤 |
| JPH0525042A (ja) * | 1990-12-21 | 1993-02-02 | Takeda Chem Ind Ltd | 水溶性ビタミン類を含有する組成物 |
| JP2919613B2 (ja) * | 1990-12-28 | 1999-07-12 | 協和醗酵工業株式会社 | 生地改良剤 |
| JP2618540B2 (ja) * | 1991-03-26 | 1997-06-11 | キユーピー株式会社 | 蛋白複合体 |
| JP3113042B2 (ja) * | 1992-03-02 | 2000-11-27 | 花王株式会社 | 水中油型乳化物の製造法 |
| JPH0618626A (ja) * | 1992-07-01 | 1994-01-28 | Fujitsu Ltd | シミュレーション用回路データの生成方法とデータの生成装置 |
| JPH07136496A (ja) * | 1993-11-11 | 1995-05-30 | Kao Corp | 乳化組成物 |
| IL109614A (en) * | 1994-05-10 | 1998-06-15 | Yissum Res Dev Co | Comestible products containing saponins |
| JP2801569B2 (ja) * | 1995-11-15 | 1998-09-21 | 剛志 緒方 | 魚体の卵巣処理装置 |
-
1998
- 1998-05-13 SG SG1998001055A patent/SG77635A1/en unknown
- 1998-05-13 CA CA002237699A patent/CA2237699C/en not_active Expired - Fee Related
- 1998-05-13 AT AT98108709T patent/ATE272946T1/de not_active IP Right Cessation
- 1998-05-13 DE DE69825542T patent/DE69825542T2/de not_active Expired - Fee Related
- 1998-05-13 EP EP98108709A patent/EP0914777B1/de not_active Expired - Lifetime
- 1998-05-14 NZ NZ330425A patent/NZ330425A/xx unknown
- 1998-05-14 US US09/078,571 patent/US6066352A/en not_active Expired - Fee Related
- 1998-05-15 KR KR1019980017592A patent/KR100565160B1/ko not_active IP Right Cessation
- 1998-05-15 CN CNB021505047A patent/CN1307885C/zh not_active Expired - Fee Related
- 1998-05-15 AU AU65990/98A patent/AU757530B2/en not_active Ceased
- 1998-05-15 CN CNB981148816A patent/CN1204822C/zh not_active Expired - Fee Related
-
1999
- 1999-08-27 HK HK99103713A patent/HK1020158A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0914777B1 (de) | 2004-08-11 |
| CN1204822C (zh) | 2005-06-08 |
| CN1307885C (zh) | 2007-04-04 |
| US6066352A (en) | 2000-05-23 |
| CA2237699C (en) | 2007-10-16 |
| KR19990044734A (ko) | 1999-06-25 |
| DE69825542D1 (de) | 2004-09-16 |
| DE69825542T2 (de) | 2005-11-24 |
| EP0914777A1 (de) | 1999-05-12 |
| CN1515164A (zh) | 2004-07-28 |
| NZ330425A (en) | 1999-11-29 |
| AU757530B2 (en) | 2003-02-27 |
| HK1020158A1 (en) | 2000-03-31 |
| AU6599098A (en) | 1999-05-27 |
| CN1216686A (zh) | 1999-05-19 |
| CA2237699A1 (en) | 1999-05-04 |
| KR100565160B1 (ko) | 2006-05-25 |
| SG77635A1 (en) | 2001-01-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |