DE69825542D1 - Neue Proteinkomplexe - Google Patents

Neue Proteinkomplexe

Info

Publication number
DE69825542D1
DE69825542D1 DE69825542T DE69825542T DE69825542D1 DE 69825542 D1 DE69825542 D1 DE 69825542D1 DE 69825542 T DE69825542 T DE 69825542T DE 69825542 T DE69825542 T DE 69825542T DE 69825542 D1 DE69825542 D1 DE 69825542D1
Authority
DE
Germany
Prior art keywords
complex
dough
protein complexes
new protein
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69825542T
Other languages
English (en)
Other versions
DE69825542T2 (de
Inventor
Masashi Ogasawara
Kazuhiro Yamamoto
Makoto Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MC Food Specialties Inc
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Publication of DE69825542D1 publication Critical patent/DE69825542D1/de
Application granted granted Critical
Publication of DE69825542T2 publication Critical patent/DE69825542T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/12—Animal proteins from blood
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Peptides Or Proteins (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DE69825542T 1997-11-04 1998-05-13 Neue Proteinkomplexe Expired - Fee Related DE69825542T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP30152297 1997-11-04
JP30152297 1997-11-04
JP32818497 1997-11-28
JP32818497 1997-11-28

Publications (2)

Publication Number Publication Date
DE69825542D1 true DE69825542D1 (de) 2004-09-16
DE69825542T2 DE69825542T2 (de) 2005-11-24

Family

ID=26562716

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69825542T Expired - Fee Related DE69825542T2 (de) 1997-11-04 1998-05-13 Neue Proteinkomplexe

Country Status (11)

Country Link
US (1) US6066352A (de)
EP (1) EP0914777B1 (de)
KR (1) KR100565160B1 (de)
CN (2) CN1307885C (de)
AT (1) ATE272946T1 (de)
AU (1) AU757530B2 (de)
CA (1) CA2237699C (de)
DE (1) DE69825542T2 (de)
HK (1) HK1020158A1 (de)
NZ (1) NZ330425A (de)
SG (1) SG77635A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19834814A1 (de) * 1998-08-01 2000-02-03 Beiersdorf Ag Kosmetische und dermatologische Zubereitungen mit einem wirksamen Gehalt an Gallensäuren, ihren Salzen und/oder ihren Derivaten
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
WO2001047363A1 (en) * 1999-12-23 2001-07-05 Dsm N.V. Bread improver comprising bile salt and phospholipase a
JP2003529380A (ja) * 2000-04-06 2003-10-07 ハナー リサーチ インスティテュート 蛋白質安定化エマルジョン
EP1459728A4 (de) * 2001-11-29 2005-04-20 Nat Inst Of Agrobio Sciences Emulgator und verfahren zu seiner herstellung
CN100379360C (zh) * 2002-12-27 2008-04-09 协和发酵工业株式会社 畜肉提取液的制造方法
DE102005031467A1 (de) * 2005-07-04 2007-01-25 Basf Ag Emulgatorsystem, Emulsion und deren Verwendung
EP2281460B1 (de) * 2009-08-04 2018-08-29 Cognis IP Management GmbH Pflanzenextrakte als Additive für mit Hefe aufgegangene Backwaren
ES2507519T3 (es) * 2009-08-13 2014-10-15 Bioenol S.R.L. Proceso de producción de gelatina instantánea soluble en frío y producto del mismo
US10434084B2 (en) * 2016-11-29 2019-10-08 Scientific Holdings, Llc Cannabinoid blends and formulations, related methods
KR20200040864A (ko) 2017-08-28 2020-04-20 8 리버스 캐피탈, 엘엘씨 이산화탄소를 이용한 에탄의 산화 탈수소
WO2019087666A1 (ja) * 2017-11-02 2019-05-09 三栄源エフ・エフ・アイ株式会社 水溶性又は水分散性微粒子の製造方法、乳化機能代替物としての使用又は使用方法、乳化物の製造方法、食品の製造方法及び乳化物を含む食品
CN110585990B (zh) * 2019-08-20 2021-10-15 浙江工业大学 一种绿色复合物乳化剂及其制备方法
CN110639425B (zh) * 2019-10-22 2021-09-17 湖北文理学院 复合乳化剂的制备方法
AU2020405786A1 (en) * 2019-12-20 2022-08-11 Henkel Ag & Co. Kgaa Cleaning compositions comprising dispersins IX
CN114287639A (zh) * 2021-12-30 2022-04-08 平顶山天晶植物蛋白有限责任公司 一种复合型大豆蛋白组合物及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4115313A (en) * 1974-10-08 1978-09-19 Irving Lyon Bile acid emulsions
JPS591504A (ja) * 1982-06-26 1984-01-06 Nippon Oil & Fats Co Ltd 光重合開始剤組成物
JPS591405A (ja) * 1982-06-28 1984-01-06 Shiseido Co Ltd 乳化組成物
DE3484035D1 (de) * 1983-07-13 1991-03-07 Kyowa Hakko Kogyo Kk Vitaler kleber.
JPS61234733A (ja) * 1985-04-10 1986-10-20 植田製油株式会社 製パン用改良剤
JPS62104536A (ja) * 1985-10-30 1987-05-15 フジパン株式会社 パンの製造方法
JPS62224265A (ja) * 1986-03-24 1987-10-02 Tokiwa Kanpou Seiyaku:Kk たばこの害を防ぐ健康食品
SU1521424A1 (ru) * 1987-02-25 1989-11-15 Бакинская Бисквитная Фабрика Способ производства мучных кондитерских изделий
JPS63233761A (ja) * 1987-03-23 1988-09-29 Maruzen Kasei Kk 乳化油脂含有醤油の製造法
JPS6450720A (en) * 1987-08-20 1989-02-27 Matsushita Electric Ind Co Ltd Controller for charging of secondary cell
JPH03108450A (ja) * 1989-04-15 1991-05-08 Nippon Oil & Fats Co Ltd タンパク質含有液状組成物
JP2896185B2 (ja) * 1990-02-27 1999-05-31 東京田辺製薬株式会社 胆汁酸内用液剤およびその製造方法
JPH04169155A (ja) * 1990-10-30 1992-06-17 Katayama Chem Works Co Ltd 蛋白質食品の品質改良剤
JPH0525042A (ja) * 1990-12-21 1993-02-02 Takeda Chem Ind Ltd 水溶性ビタミン類を含有する組成物
JP2919613B2 (ja) * 1990-12-28 1999-07-12 協和醗酵工業株式会社 生地改良剤
JP2618540B2 (ja) * 1991-03-26 1997-06-11 キユーピー株式会社 蛋白複合体
JP3113042B2 (ja) * 1992-03-02 2000-11-27 花王株式会社 水中油型乳化物の製造法
JPH0618626A (ja) * 1992-07-01 1994-01-28 Fujitsu Ltd シミュレーション用回路データの生成方法とデータの生成装置
JPH07136496A (ja) * 1993-11-11 1995-05-30 Kao Corp 乳化組成物
IL109614A (en) * 1994-05-10 1998-06-15 Yissum Res Dev Co Comestible products containing saponins
JP2801569B2 (ja) * 1995-11-15 1998-09-21 剛志 緒方 魚体の卵巣処理装置

Also Published As

Publication number Publication date
CN1204822C (zh) 2005-06-08
AU757530B2 (en) 2003-02-27
KR19990044734A (ko) 1999-06-25
SG77635A1 (en) 2001-01-16
HK1020158A1 (en) 2000-03-31
EP0914777B1 (de) 2004-08-11
AU6599098A (en) 1999-05-27
CN1216686A (zh) 1999-05-19
EP0914777A1 (de) 1999-05-12
CN1515164A (zh) 2004-07-28
ATE272946T1 (de) 2004-08-15
CN1307885C (zh) 2007-04-04
CA2237699A1 (en) 1999-05-04
US6066352A (en) 2000-05-23
CA2237699C (en) 2007-10-16
NZ330425A (en) 1999-11-29
DE69825542T2 (de) 2005-11-24
KR100565160B1 (ko) 2006-05-25

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: KYOWA HAKKO FOOD SPECIALTIES CO., LTD., TOKYO, JP

8339 Ceased/non-payment of the annual fee