DK0492406T3 - Bagemiddel eller bagemel samt fremgangsmåde til fremstilling af bagedej og bagevarer - Google Patents

Bagemiddel eller bagemel samt fremgangsmåde til fremstilling af bagedej og bagevarer

Info

Publication number
DK0492406T3
DK0492406T3 DK91121715.6T DK91121715T DK0492406T3 DK 0492406 T3 DK0492406 T3 DK 0492406T3 DK 91121715 T DK91121715 T DK 91121715T DK 0492406 T3 DK0492406 T3 DK 0492406T3
Authority
DK
Denmark
Prior art keywords
baked goods
baking
flour
making
agent
Prior art date
Application number
DK91121715.6T
Other languages
English (en)
Inventor
Klaus Dr Gottmann
Bruno Dr Sproessler
Original Assignee
Roe Hm Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roe Hm Gmbh filed Critical Roe Hm Gmbh
Application granted granted Critical
Publication of DK0492406T3 publication Critical patent/DK0492406T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
DK91121715.6T 1990-12-22 1991-12-18 Bagemiddel eller bagemel samt fremgangsmåde til fremstilling af bagedej og bagevarer DK0492406T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4041533A DE4041533A1 (de) 1990-12-22 1990-12-22 Backmittel oder backmehl, sowie verfahren zur herstellung von backteigen und backwaren

Publications (1)

Publication Number Publication Date
DK0492406T3 true DK0492406T3 (da) 1995-07-17

Family

ID=6421258

Family Applications (1)

Application Number Title Priority Date Filing Date
DK91121715.6T DK0492406T3 (da) 1990-12-22 1991-12-18 Bagemiddel eller bagemel samt fremgangsmåde til fremstilling af bagedej og bagevarer

Country Status (6)

Country Link
US (1) US5279839A (da)
EP (1) EP0492406B1 (da)
AT (1) ATE122208T1 (da)
DE (2) DE4041533A1 (da)
DK (1) DK0492406T3 (da)
ES (1) ES2073657T3 (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK145092D0 (da) * 1992-12-03 1992-12-03 Novo Nordisk As
US5616500A (en) * 1993-04-30 1997-04-01 The United States Of America As Represented By The Department Of Health & Human Services Trichohyalin and transglutaminase-3 and methods of using same
JP3404869B2 (ja) * 1994-03-11 2003-05-12 味の素株式会社 焼成品の製造方法
JP3545148B2 (ja) 1996-01-08 2004-07-21 味の素株式会社 食用マイクロカプセル及びそれを含有する食品
JP3582265B2 (ja) 1996-11-28 2004-10-27 味の素株式会社 改質穀粉及びこれを使用した穀粉加工食品
EP0920813A1 (fr) * 1997-12-08 1999-06-09 Societe Des Produits Nestle S.A. Accélération de la vitesse de digéstion d'une protéine
JP3867261B2 (ja) * 1998-04-08 2007-01-10 味の素株式会社 酵素製剤及び麺類の製造方法
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
DE10046605A1 (de) * 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
FR2825709B1 (fr) * 2001-06-07 2005-07-01 Rhodia Chimie Sa Composition silicone reticulable en elastomere par hydrosilylation, en presence de catalyseurs metalliques a base de carbenes, et catalyseurs de ce type
US6908634B2 (en) * 2003-03-20 2005-06-21 Solae, Llc Transglutaminase soy fish and meat products and analogs thereof
US20060083840A1 (en) * 2004-10-14 2006-04-20 Casper Jeffrey L Dough Compositions and related methods, involving high-gluten content
FR2878533B1 (fr) * 2004-11-26 2007-04-27 Univ Cergy Pontoise Biomateriau capable d'effectuer successivement une transition solution/gel puis une transition gel/solution
US20070202213A1 (en) * 2005-08-30 2007-08-30 Ajinomoto Co. Inc Method for producing transglutaminase composition
KR101037911B1 (ko) 2007-08-17 2011-05-30 김영문 보리를 이용한 빵류 및 그 제조방법
JP5585442B2 (ja) * 2008-03-17 2014-09-10 味の素株式会社 水産練製品の製造方法及び水産練製品用酵素製剤
US20100316764A1 (en) * 2009-06-10 2010-12-16 Engrain, LLC Flour supplement compositions and methods for preparing wheat flour
ITSR20130002A1 (it) 2013-10-08 2015-04-08 Danilo Ciciulla Nuovo processo industriale di lavorazione per la produzione di alimenti farinacei, destinati a soggetti con malattia celiaca clinicamente manifesta, a base di farine comuni.
DK3127428T3 (da) * 2014-03-31 2021-10-18 Nagase Chemtex Corp Anvendelse af forgreningsenzym ec 2.4.1.18 til forbedring af sammenhængskraft i brød
IT201800010305A1 (it) 2018-11-13 2020-05-13 Danilo Ciciulla Procedimento per la preparazione di alimenti a base di farina di grano destinati a soggetti celiaci o affetti da gluten sensitivity
EP4192252A1 (en) 2020-08-07 2023-06-14 Caravan Ingredients Inc. Wheat-containing flour and dough with pea protein

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use

Also Published As

Publication number Publication date
US5279839A (en) 1994-01-18
DE4041533A1 (de) 1992-06-25
ES2073657T3 (es) 1995-08-16
EP0492406B1 (de) 1995-05-10
DE59105445D1 (de) 1995-06-14
ATE122208T1 (de) 1995-05-15
EP0492406A1 (de) 1992-07-01

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