FI753267A - - Google Patents

Info

Publication number
FI753267A
FI753267A FI753267A FI753267A FI753267A FI 753267 A FI753267 A FI 753267A FI 753267 A FI753267 A FI 753267A FI 753267 A FI753267 A FI 753267A FI 753267 A FI753267 A FI 753267A
Authority
FI
Finland
Application number
FI753267A
Other languages
Finnish (fi)
Other versions
FI58715B (fi
FI58715C (fi
Inventor
Antonius Franciscus Van Dam
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI753267A publication Critical patent/FI753267A/fi
Publication of FI58715B publication Critical patent/FI58715B/fi
Application granted granted Critical
Publication of FI58715C publication Critical patent/FI58715C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/982—Reproductive organs; Embryos, Eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/924—Significant dispersive or manipulative operation or step in making or stabilizing colloid system
    • Y10S516/927—Significant dispersive or manipulative operation or step in making or stabilizing colloid system in situ formation of a colloid system making or stabilizing agent which chemical reaction
FI753267A 1974-11-25 1975-11-20 Foerfarande foer framstaellning av en vatten och olja innehaollande stabil emulsion FI58715C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB50958/74A GB1525929A (en) 1974-11-25 1974-11-25 Stabilised emulsions comprising phospholipoprotein
GB5095874 1974-11-25

Publications (3)

Publication Number Publication Date
FI753267A true FI753267A (ja) 1976-05-26
FI58715B FI58715B (fi) 1980-12-31
FI58715C FI58715C (fi) 1981-04-10

Family

ID=10458096

Family Applications (1)

Application Number Title Priority Date Filing Date
FI753267A FI58715C (fi) 1974-11-25 1975-11-20 Foerfarande foer framstaellning av en vatten och olja innehaollande stabil emulsion

Country Status (18)

Country Link
US (1) US4034124A (ja)
JP (1) JPS5344426B2 (ja)
AT (1) AT351913B (ja)
AU (1) AU497269B2 (ja)
BE (1) BE835881A (ja)
CA (1) CA1056201A (ja)
DE (1) DE2552663C3 (ja)
ES (1) ES442918A1 (ja)
FI (1) FI58715C (ja)
FR (1) FR2291707A1 (ja)
GB (1) GB1525929A (ja)
IE (1) IE41943B1 (ja)
IT (1) IT1059839B (ja)
LU (1) LU73857A1 (ja)
NL (1) NL173703C (ja)
PH (1) PH10695A (ja)
SE (1) SE7513199L (ja)
ZA (1) ZA757306B (ja)

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US4479977A (en) * 1982-12-30 1984-10-30 Central Soya Company, Inc. Method of preparing heat resistant lecithin release agent
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DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
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JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
EP0319064B1 (en) * 1987-12-03 1992-05-13 Unilever N.V. Process for the preparation of a water and oil emulsion
ES2032529T3 (es) * 1988-02-18 1993-02-16 Unilever Nv Una emulsion de agua y aceite termo-esterilizable.
US5567419A (en) * 1988-12-22 1996-10-22 Kanebo Ltd. Stabilized cosmetic compositions containing monoacyl phosphatide and a saponin
JP2877439B2 (ja) * 1989-05-17 1999-03-31 協和醗酵工業株式会社 卵の改質方法
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US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
ATE97555T1 (de) * 1989-09-29 1993-12-15 Unilever Nv Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel.
ATE164490T1 (de) * 1991-12-12 1998-04-15 Nestle Sa Hitzestabile öl-in-wasser-emulsion und verfahren zur herstellung derselben
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DE69426450T2 (de) * 1994-09-24 2001-10-18 Nestle Sa Hitzestabile Öl-in-Wasser Emulsion und Verfahren zur Herstellung derselben
DE69426823T2 (de) * 1994-12-13 2001-06-13 Nestle Sa Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
ES2160231T3 (es) * 1995-02-22 2001-11-01 Unilever Nv Salsa que se puede cocinar a altas temperaturas.
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
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US6113970A (en) * 1997-02-03 2000-09-05 Lipton, Division Of Conopco, Inc. Lecithin based spray product
ATE331793T1 (de) * 1997-04-09 2006-07-15 Danisco Verwendung von lipase zur verbesserung von teigen und backwaren
DE29708250U1 (de) * 1997-05-07 1997-07-10 Meyer Lucas Gmbh & Co Brotaufstrich mit cholesterinspiegelsenkender Wirkung
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
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EP1162889B2 (en) 1999-03-16 2012-10-10 Novozymes A/S Process for producing cheese
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
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US6586033B1 (en) 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6596336B1 (en) 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
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US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
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WO2011065364A1 (ja) * 2009-11-27 2011-06-03 キユーピー 株式会社 ゴマ含有酸性乳化液状調味料
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US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
CN103635091A (zh) 2011-06-20 2014-03-12 雀巢产品技术援助有限公司 包含溶血-磷脂的乳剂
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JP6934546B2 (ja) * 2019-05-31 2021-09-15 キユーピー株式会社 乳化調味料及びサラダ

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GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
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JPS6256465A (ja) 1985-09-04 1987-03-12 Seitetsu Kagaku Co Ltd ４−ビニル−１−〔（２−フエニルチオ）エチル〕ベンゼン及びそのアルキル置換誘導体とその製造法

Also Published As

Publication number Publication date
DE2552663A1 (de) 1976-08-12
IE41943L (en) 1976-05-25
AU8679675A (en) 1977-06-02
FR2291707A1 (fr) 1976-06-18
NL173703B (nl) 1983-10-03
NL173703C (nl) 1984-03-01
PH10695A (en) 1977-08-10
JPS5184785A (ja) 1976-07-24
BE835881A (fr) 1976-05-24
FI58715B (fi) 1980-12-31
CA1056201A (en) 1979-06-12
NL7513553A (nl) 1976-05-28
SE7513199L (sv) 1976-05-26
US4034124A (en) 1977-07-05
AT351913B (de) 1979-08-27
DE2552663C2 (de) 1990-04-12
GB1525929A (en) 1978-09-27
AU497269B2 (en) 1978-12-07
ZA757306B (en) 1977-06-29
JPS5344426B2 (ja) 1978-11-29
IE41943B1 (en) 1980-05-07
DE2552663C3 (de) 1993-05-13
LU73857A1 (ja) 1976-09-06
IT1059839B (it) 1982-06-21
ES442918A1 (es) 1977-08-01
ATA888275A (de) 1979-01-15
FR2291707B1 (ja) 1980-08-08
FI58715C (fi) 1981-04-10

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Owner name: UNILEVER N.V.