SE7513199L - Emulsioner och forfarande for framstellning derav - Google Patents
Emulsioner och forfarande for framstellning deravInfo
- Publication number
- SE7513199L SE7513199L SE7513199A SE7513199A SE7513199L SE 7513199 L SE7513199 L SE 7513199L SE 7513199 A SE7513199 A SE 7513199A SE 7513199 A SE7513199 A SE 7513199A SE 7513199 L SE7513199 L SE 7513199L
- Authority
- SE
- Sweden
- Prior art keywords
- emulsions
- procedures
- preparation
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/982—Reproductive organs; Embryos, Eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/14—Derivatives of phosphoric acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/924—Significant dispersive or manipulative operation or step in making or stabilizing colloid system
- Y10S516/927—Significant dispersive or manipulative operation or step in making or stabilizing colloid system in situ formation of a colloid system making or stabilizing agent which chemical reaction
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB50958/74A GB1525929A (en) | 1974-11-25 | 1974-11-25 | Stabilised emulsions comprising phospholipoprotein |
Publications (1)
Publication Number | Publication Date |
---|---|
SE7513199L true SE7513199L (sv) | 1976-05-26 |
Family
ID=10458096
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7513199A SE7513199L (sv) | 1974-11-25 | 1975-11-24 | Emulsioner och forfarande for framstellning derav |
Country Status (18)
Country | Link |
---|---|
US (1) | US4034124A (sv) |
JP (1) | JPS5344426B2 (sv) |
AT (1) | AT351913B (sv) |
AU (1) | AU497269B2 (sv) |
BE (1) | BE835881A (sv) |
CA (1) | CA1056201A (sv) |
DE (1) | DE2552663C3 (sv) |
ES (1) | ES442918A1 (sv) |
FI (1) | FI58715C (sv) |
FR (1) | FR2291707A1 (sv) |
GB (1) | GB1525929A (sv) |
IE (1) | IE41943B1 (sv) |
IT (1) | IT1059839B (sv) |
LU (1) | LU73857A1 (sv) |
NL (1) | NL173703C (sv) |
PH (1) | PH10695A (sv) |
SE (1) | SE7513199L (sv) |
ZA (1) | ZA757306B (sv) |
Families Citing this family (83)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1585105A (en) * | 1976-04-29 | 1981-02-25 | Unilever Ltd | Emulsions |
JPS55315A (en) * | 1978-06-15 | 1980-01-05 | Toyama Chem Co Ltd | Novel preparation of natural lysolecithin |
JPS6057814B2 (ja) * | 1978-11-13 | 1985-12-17 | 味の素株式会社 | 食用油 |
JPS6041583B2 (ja) | 1981-03-23 | 1985-09-18 | 日清製油株式会社 | レトルトサラダの製造法 |
JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
US4479977A (en) * | 1982-12-30 | 1984-10-30 | Central Soya Company, Inc. | Method of preparing heat resistant lecithin release agent |
NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
JPH0622461B2 (ja) * | 1985-07-31 | 1994-03-30 | キユーピー株式会社 | 水中油型乳化食品の製造方法 |
GB8607717D0 (en) * | 1986-03-27 | 1986-04-30 | Unilever Plc | Hydratable powders |
US4849132A (en) * | 1986-05-16 | 1989-07-18 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
JP2501817B2 (ja) * | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
ES2032000T3 (es) * | 1987-12-03 | 1993-01-01 | Unilever Nv | Un procedimiento para la preparacion de una emulsion de agua y aceite. |
ATE74493T1 (de) * | 1988-02-18 | 1992-04-15 | Unilever Nv | Hitzesterilisierbare wasser-und-oel-emulsion. |
US5567419A (en) * | 1988-12-22 | 1996-10-22 | Kanebo Ltd. | Stabilized cosmetic compositions containing monoacyl phosphatide and a saponin |
JP2877439B2 (ja) * | 1989-05-17 | 1999-03-31 | 協和醗酵工業株式会社 | 卵の改質方法 |
EP0414024B2 (en) * | 1989-08-21 | 1996-05-01 | Societe Des Produits Nestle S.A. | Process for the preparation of an emulsifying agent |
US5213968A (en) * | 1989-08-21 | 1993-05-25 | Nestec S.A. | Process for preparing emulsifying agents |
DE69004782T2 (de) * | 1989-09-29 | 1994-03-17 | Unilever Nv | Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel. |
ATE164490T1 (de) * | 1991-12-12 | 1998-04-15 | Nestle Sa | Hitzestabile öl-in-wasser-emulsion und verfahren zur herstellung derselben |
ES2106920T3 (es) * | 1993-06-11 | 1997-11-16 | Nestle Sa | Composicion que permite estabilizar termicamente las proteinas y producto obtenido de este modo. |
NL9400757A (nl) * | 1994-05-06 | 1995-12-01 | Campina Melkunie Bv | Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies. |
PT702902E (pt) * | 1994-09-24 | 2001-11-30 | Nestle Sa | Emulsao de oleo em agua estavel ao calor e processo para o seu fabrico. |
EP0716811B1 (en) | 1994-12-13 | 2001-03-07 | Societe Des Produits Nestle S.A. | Heat stable oil-in-water emulsions containing egg yolk and process for its preparation |
WO1996025857A1 (en) * | 1995-02-22 | 1996-08-29 | Unilever Plc | High temperature cooking sauce |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
JP3267868B2 (ja) * | 1995-08-29 | 2002-03-25 | キユーピー株式会社 | 卵黄リン脂質組成物 |
US6113970A (en) * | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
DE69835112T2 (de) * | 1997-04-09 | 2007-01-04 | Danisco A/S | Verwendung von Lipase zur Verbesserung von Teigen Und Backwaren |
DE29708250U1 (de) * | 1997-05-07 | 1997-07-10 | Meyer Lucas Gmbh & Co | Brotaufstrich mit cholesterinspiegelsenkender Wirkung |
ATE231186T1 (de) | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
US6143817A (en) * | 1998-10-07 | 2000-11-07 | National Starch & Chemical Co. | Use of derivatives of polyamino acids as emulsifiers stabilizers in aqueous free radical emulsion polymerization |
US6399121B1 (en) | 1999-03-16 | 2002-06-04 | Novozymes A/S | Process for producing cheese |
CN100429981C (zh) | 1999-03-16 | 2008-11-05 | 诺维信公司 | 干酪的生产方法 |
US6586033B1 (en) | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
US6596336B1 (en) | 1999-05-21 | 2003-07-22 | Lipton, Division Of Conopco, Inc. | Microbiologically stable sauce emulsion |
US6548100B1 (en) | 1999-05-21 | 2003-04-15 | Lipton, Division Of Conopco, Inc. | Functionally interdependant two component cooking systems |
JP3589904B2 (ja) | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
BR0209154A (pt) | 2001-05-18 | 2004-07-20 | Danisco | Processo de preparação de uma massa com uma enzima |
EP1443825B1 (en) * | 2001-11-06 | 2008-10-08 | Novozymes North America, Inc. | Modified whey protein compositions having improved foaming properties |
US20030118714A1 (en) * | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
US7288279B2 (en) * | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
JP2003235462A (ja) * | 2002-02-08 | 2003-08-26 | Asahi Denka Kogyo Kk | 乳化活性物質及び水中油型乳化脂 |
US20040009261A1 (en) * | 2002-02-21 | 2004-01-15 | Brody Ernest P. | Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate |
US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
US7241469B2 (en) * | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
TWI331903B (en) * | 2002-07-01 | 2010-10-21 | Kao Corp | Acidic oil-in -water type emulsified compositions |
US6773731B2 (en) | 2002-10-18 | 2004-08-10 | James S. Campbell | Liquid egg yolk product comprising lysophospholipoprotein |
DE602004030000D1 (de) * | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
US7955814B2 (en) * | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20050196766A1 (en) * | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
PT1748074E (pt) | 2003-01-17 | 2012-01-16 | Danisco | Método para a produção in situ de um emulsificador num alimento |
JP4397170B2 (ja) * | 2003-03-12 | 2010-01-13 | 株式会社Adeka | 油中水型可塑性乳化油脂組成物 |
BRPI0409599B1 (pt) | 2003-04-28 | 2014-09-16 | Novozymes As | Sequência de ácido nucléico, construto de ácido nucléico, vetor de expressão recombinante, micro-organismo recombinante, composição de massa, métodos de produzir uma fosfolipase, de preparar uma massa ou um produto assado feito da massa, processos para reduzir o conteúdo de fósforo em um óleo vegetal e para produzir queijo |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
US7718408B2 (en) * | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
EP1802205A1 (en) * | 2004-04-16 | 2007-07-04 | Inovatech Egg Products | Liquid egg yolk product comprising lysophospholipoprotein |
US20050244565A1 (en) * | 2004-04-29 | 2005-11-03 | Unilever Bestfoods, North America | Edible emulsion with reduced fat and cholesterol |
DK1791933T3 (da) | 2004-07-16 | 2011-09-05 | Danisco | Fremgangsmåde til enzymatisk afkogning af olie |
US20060093724A1 (en) * | 2004-11-03 | 2006-05-04 | Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions | Frozen food |
JP4926050B2 (ja) * | 2005-05-23 | 2012-05-09 | 三栄源エフ・エフ・アイ株式会社 | 酸性水中油滴型エマルジョン及びその食品への応用 |
JP4502894B2 (ja) * | 2005-07-08 | 2010-07-14 | キユーピー株式会社 | 酸性水中油型乳化食品の製造方法 |
US20070259096A1 (en) * | 2006-05-03 | 2007-11-08 | Conopco, Inc. D/B/A Unilever Foodsolutions | Frozen foodstuff |
BRPI0720801A2 (pt) * | 2007-01-25 | 2014-09-16 | Dupont Nutrition Biosci Aps | Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis. |
US20090246319A1 (en) * | 2008-03-31 | 2009-10-01 | Kraft Foods Holdings, Inc. | Process And Formulation For Making An Egg Product With Increased Functionality And Flavor |
MX2011012860A (es) | 2009-06-05 | 2012-01-25 | Ajinomoto Kk | Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada. |
KR101691055B1 (ko) * | 2009-11-27 | 2016-12-29 | 큐피가부시키가이샤 | 참깨-함유 산성 유화 액상 조미료 |
US8916156B2 (en) | 2010-07-02 | 2014-12-23 | Rembrandt Enterprises, Inc. | Isolated egg protein and egg lipid materials, and methods for producing the same |
US8642038B2 (en) | 2010-07-02 | 2014-02-04 | Rembrandt Enterprises, Inc. | Isolated egg protein and egg lipid materials, and methods for producing the same |
US20120034353A1 (en) * | 2010-08-09 | 2012-02-09 | Joerg Eggeling | High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products |
JP5698959B2 (ja) * | 2010-11-08 | 2015-04-08 | キユーピー株式会社 | ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。 |
EP2720554A1 (en) | 2011-06-20 | 2014-04-23 | Nestec S.A. | Emulsion comprising lyso-phospholipids |
EP2825055B1 (en) | 2012-03-15 | 2016-11-16 | Unilever N.V. | Heat-stable oil-in-water emulsion |
EP2745711B2 (en) * | 2012-12-21 | 2019-10-16 | Deutsches Institut für Lebensmitteltechnik e.V. | Process for production of low fat oil-in-water emulsions |
EP3151688B1 (en) * | 2014-05-06 | 2018-06-06 | Unilever NV | Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed |
WO2016066751A1 (en) * | 2014-10-31 | 2016-05-06 | Dsm Ip Assets B.V. | Process for preparing an oil-in-water emulsified food product |
ES2684501T3 (es) * | 2014-12-22 | 2018-10-03 | Unilever Nv | Contenedor para líquidos viscosos recubierto internamente con aceite con emulsionante |
JP6934546B2 (ja) * | 2019-05-31 | 2021-09-15 | キユーピー株式会社 | 乳化調味料及びサラダ |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
GB1215868A (en) * | 1967-07-13 | 1970-12-16 | Unilever Ltd | Fat emulsions |
DE1692567C3 (de) * | 1967-07-13 | 1978-06-29 | Unilever N.V., Rotterdam (Niederlande) | Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren |
DE1692535C3 (de) * | 1967-07-13 | 1985-07-18 | Unilever N.V., Rotterdam | Verwendung von Speisefettemulsionen |
DE1900959A1 (de) * | 1969-01-09 | 1970-08-27 | Unilever Nv | Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft |
JPS6256465A (ja) | 1985-09-04 | 1987-03-12 | Seitetsu Kagaku Co Ltd | 4−ビニル−1−〔(2−フエニルチオ)エチル〕ベンゼン及びそのアルキル置換誘導体とその製造法 |
-
1974
- 1974-11-25 GB GB50958/74A patent/GB1525929A/en not_active Expired
-
1975
- 1975-11-19 US US05/633,336 patent/US4034124A/en not_active Expired - Lifetime
- 1975-11-20 FI FI753267A patent/FI58715C/fi not_active IP Right Cessation
- 1975-11-20 AU AU86796/75A patent/AU497269B2/en not_active Expired
- 1975-11-20 NL NLAANVRAGE7513553,A patent/NL173703C/xx not_active IP Right Cessation
- 1975-11-20 ZA ZA757306A patent/ZA757306B/xx unknown
- 1975-11-21 FR FR7535649A patent/FR2291707A1/fr active Granted
- 1975-11-21 JP JP14012275A patent/JPS5344426B2/ja not_active Expired
- 1975-11-21 AT AT888275A patent/AT351913B/de not_active IP Right Cessation
- 1975-11-21 IE IE2532/75A patent/IE41943B1/en unknown
- 1975-11-21 IT IT69885/75A patent/IT1059839B/it active
- 1975-11-24 ES ES442918A patent/ES442918A1/es not_active Expired
- 1975-11-24 BE BE162134A patent/BE835881A/xx not_active IP Right Cessation
- 1975-11-24 LU LU73857A patent/LU73857A1/xx unknown
- 1975-11-24 DE DE19752552663 patent/DE2552663C3/de not_active Expired - Lifetime
- 1975-11-24 CA CA240,338A patent/CA1056201A/en not_active Expired
- 1975-11-24 PH PH17792A patent/PH10695A/en unknown
- 1975-11-24 SE SE7513199A patent/SE7513199L/sv unknown
Also Published As
Publication number | Publication date |
---|---|
CA1056201A (en) | 1979-06-12 |
IE41943L (en) | 1976-05-25 |
AU8679675A (en) | 1977-06-02 |
JPS5344426B2 (sv) | 1978-11-29 |
DE2552663A1 (de) | 1976-08-12 |
NL173703C (nl) | 1984-03-01 |
IE41943B1 (en) | 1980-05-07 |
ATA888275A (de) | 1979-01-15 |
IT1059839B (it) | 1982-06-21 |
FR2291707B1 (sv) | 1980-08-08 |
ZA757306B (en) | 1977-06-29 |
GB1525929A (en) | 1978-09-27 |
FI58715C (fi) | 1981-04-10 |
FI753267A (sv) | 1976-05-26 |
FR2291707A1 (fr) | 1976-06-18 |
JPS5184785A (sv) | 1976-07-24 |
LU73857A1 (sv) | 1976-09-06 |
DE2552663C2 (de) | 1990-04-12 |
PH10695A (en) | 1977-08-10 |
BE835881A (fr) | 1976-05-24 |
US4034124A (en) | 1977-07-05 |
DE2552663C3 (de) | 1993-05-13 |
NL173703B (nl) | 1983-10-03 |
NL7513553A (nl) | 1976-05-28 |
FI58715B (fi) | 1980-12-31 |
AT351913B (de) | 1979-08-27 |
ES442918A1 (es) | 1977-08-01 |
AU497269B2 (en) | 1978-12-07 |
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