JPS5184785A - - Google Patents
Info
- Publication number
- JPS5184785A JPS5184785A JP50140122A JP14012275A JPS5184785A JP S5184785 A JPS5184785 A JP S5184785A JP 50140122 A JP50140122 A JP 50140122A JP 14012275 A JP14012275 A JP 14012275A JP S5184785 A JPS5184785 A JP S5184785A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/982—Reproductive organs; Embryos, Eggs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/14—Derivatives of phosphoric acid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/924—Significant dispersive or manipulative operation or step in making or stabilizing colloid system
- Y10S516/927—Significant dispersive or manipulative operation or step in making or stabilizing colloid system in situ formation of a colloid system making or stabilizing agent which chemical reaction
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB50958/74A GB1525929A (en) | 1974-11-25 | 1974-11-25 | Stabilised emulsions comprising phospholipoprotein |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5184785A true JPS5184785A (ja) | 1976-07-24 |
JPS5344426B2 JPS5344426B2 (ja) | 1978-11-29 |
Family
ID=10458096
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14012275A Expired JPS5344426B2 (ja) | 1974-11-25 | 1975-11-21 |
Country Status (18)
Country | Link |
---|---|
US (1) | US4034124A (ja) |
JP (1) | JPS5344426B2 (ja) |
AT (1) | AT351913B (ja) |
AU (1) | AU497269B2 (ja) |
BE (1) | BE835881A (ja) |
CA (1) | CA1056201A (ja) |
DE (1) | DE2552663C3 (ja) |
ES (1) | ES442918A1 (ja) |
FI (1) | FI58715C (ja) |
FR (1) | FR2291707A1 (ja) |
GB (1) | GB1525929A (ja) |
IE (1) | IE41943B1 (ja) |
IT (1) | IT1059839B (ja) |
LU (1) | LU73857A1 (ja) |
NL (1) | NL173703C (ja) |
PH (1) | PH10695A (ja) |
SE (1) | SE7513199L (ja) |
ZA (1) | ZA757306B (ja) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52136966A (en) * | 1976-04-29 | 1977-11-16 | Unilever Nv | Production of oil in water emulsion |
JPS5564756A (en) * | 1978-11-13 | 1980-05-15 | Ajinomoto Co Inc | Edible oil |
JPS6229950A (ja) * | 1985-07-31 | 1987-02-07 | Q P Corp | 水中油型乳化食品の製造方法 |
JP2003235462A (ja) * | 2002-02-08 | 2003-08-26 | Asahi Denka Kogyo Kk | 乳化活性物質及び水中油型乳化脂 |
JP2004267166A (ja) * | 2003-03-12 | 2004-09-30 | Asahi Denka Kogyo Kk | 油中水型可塑性乳化油脂組成物 |
JP2007014290A (ja) * | 2005-07-08 | 2007-01-25 | Q P Corp | 酸性水中油型乳化食品の製造方法 |
JP2012100566A (ja) * | 2010-11-08 | 2012-05-31 | Q P Corp | ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。 |
Families Citing this family (76)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55315A (en) * | 1978-06-15 | 1980-01-05 | Toyama Chem Co Ltd | Novel preparation of natural lysolecithin |
JPS6041583B2 (ja) | 1981-03-23 | 1985-09-18 | 日清製油株式会社 | レトルトサラダの製造法 |
JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
US4479977A (en) * | 1982-12-30 | 1984-10-30 | Central Soya Company, Inc. | Method of preparing heat resistant lecithin release agent |
NL8401026A (nl) * | 1983-11-09 | 1985-06-03 | Unilever Nv | Eetbare w/o/w emulsie. |
DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
GB8607717D0 (en) * | 1986-03-27 | 1986-04-30 | Unilever Plc | Hydratable powders |
US4849132A (en) * | 1986-05-16 | 1989-07-18 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
JPS63185350A (ja) * | 1986-06-18 | 1988-07-30 | Asahi Denka Kogyo Kk | 醤油を主成分とする水相への油脂の乳化法 |
JP2501817B2 (ja) * | 1987-03-27 | 1996-05-29 | 旭電化工業株式会社 | 乳化油脂組成物の製造法 |
EP0319064B1 (en) * | 1987-12-03 | 1992-05-13 | Unilever N.V. | Process for the preparation of a water and oil emulsion |
ATE74493T1 (de) * | 1988-02-18 | 1992-04-15 | Unilever Nv | Hitzesterilisierbare wasser-und-oel-emulsion. |
US5567419A (en) * | 1988-12-22 | 1996-10-22 | Kanebo Ltd. | Stabilized cosmetic compositions containing monoacyl phosphatide and a saponin |
JP2877439B2 (ja) * | 1989-05-17 | 1999-03-31 | 協和醗酵工業株式会社 | 卵の改質方法 |
US5213968A (en) * | 1989-08-21 | 1993-05-25 | Nestec S.A. | Process for preparing emulsifying agents |
DE69000657T3 (de) * | 1989-08-21 | 1997-01-23 | Nestle Sa | Emulgiermittel. |
EP0426211B1 (en) * | 1989-09-29 | 1993-11-24 | Unilever N.V. | Food product containing dried lyso-phospholipoprotein |
ATE164490T1 (de) * | 1991-12-12 | 1998-04-15 | Nestle Sa | Hitzestabile öl-in-wasser-emulsion und verfahren zur herstellung derselben |
DE69313102T2 (de) * | 1993-06-11 | 1997-12-11 | Nestle Sa | Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus |
NL9400757A (nl) * | 1994-05-06 | 1995-12-01 | Campina Melkunie Bv | Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies. |
ATE198121T1 (de) * | 1994-09-24 | 2001-01-15 | Nestle Sa | Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben |
PT716811E (pt) * | 1994-12-13 | 2001-07-31 | Produits Nestle S A Societe De | Emulsoes oleo-em-agua estaveis ao calor contendo gema de ovo e processo para a sua preparacao |
EP0810825B1 (en) * | 1995-02-22 | 2001-08-08 | Unilever Plc | High temperature cooking sauce |
US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
JP3267868B2 (ja) * | 1995-08-29 | 2002-03-25 | キユーピー株式会社 | 卵黄リン脂質組成物 |
US6113970A (en) * | 1997-02-03 | 2000-09-05 | Lipton, Division Of Conopco, Inc. | Lecithin based spray product |
DE69835112T2 (de) * | 1997-04-09 | 2007-01-04 | Danisco A/S | Verwendung von Lipase zur Verbesserung von Teigen Und Backwaren |
DE29708250U1 (de) * | 1997-05-07 | 1997-07-10 | Meyer Lucas Gmbh & Co | Brotaufstrich mit cholesterinspiegelsenkender Wirkung |
WO2000005396A1 (en) * | 1998-07-21 | 2000-02-03 | Danisco A/S | Foodstuff |
US6143817A (en) * | 1998-10-07 | 2000-11-07 | National Starch & Chemical Co. | Use of derivatives of polyamino acids as emulsifiers stabilizers in aqueous free radical emulsion polymerization |
DE60018267T3 (de) | 1999-03-16 | 2014-02-06 | Novozymes A/S | Verfahren zur herstellung von käse |
US6399121B1 (en) | 1999-03-16 | 2002-06-04 | Novozymes A/S | Process for producing cheese |
US6586033B1 (en) | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
US6548100B1 (en) | 1999-05-21 | 2003-04-15 | Lipton, Division Of Conopco, Inc. | Functionally interdependant two component cooking systems |
US6596336B1 (en) | 1999-05-21 | 2003-07-22 | Lipton, Division Of Conopco, Inc. | Microbiologically stable sauce emulsion |
JP3589904B2 (ja) | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
DK1443825T3 (da) * | 2001-11-06 | 2009-02-02 | Novozymes North America Inc | Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber |
US7288279B2 (en) * | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
US20030118714A1 (en) * | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
US20040047947A1 (en) * | 2002-02-21 | 2004-03-11 | Scott Bloomer | Method of preparing a milk polar lipid and a sphingolipid enriched concentrate |
US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
US7241469B2 (en) * | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
TWI331903B (en) * | 2002-07-01 | 2010-10-21 | Kao Corp | Acidic oil-in -water type emulsified compositions |
US6773731B2 (en) | 2002-10-18 | 2004-08-10 | James S. Campbell | Liquid egg yolk product comprising lysophospholipoprotein |
US7955814B2 (en) * | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
US20050196766A1 (en) * | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
EP1619961B1 (en) | 2003-01-17 | 2010-11-10 | Danisco A/S | Method for the in situ production of an emulsifier in a foodstuff |
DE602004030000D1 (de) | 2003-01-17 | 2010-12-23 | Danisco | Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel |
NZ542924A (en) | 2003-04-28 | 2008-01-31 | Novozymes As | Method of producing a phospholipase which comprises processing an expressed fungal peptide so as to cleave off a peptide from the C- terminal end and/or a peptide from the N-terminal end to obtain a core peptide |
US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
EP1802205A1 (en) * | 2004-04-16 | 2007-07-04 | Inovatech Egg Products | Liquid egg yolk product comprising lysophospholipoprotein |
US20050244565A1 (en) * | 2004-04-29 | 2005-11-03 | Unilever Bestfoods, North America | Edible emulsion with reduced fat and cholesterol |
EP2267108A1 (en) | 2004-07-16 | 2010-12-29 | Danisco A/S | Enzymatic oil-degumming method |
US20060093724A1 (en) * | 2004-11-03 | 2006-05-04 | Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions | Frozen food |
US20090117238A1 (en) * | 2005-05-23 | 2009-05-07 | San-Ei Gen F.F.I., Inc. | Acidic Oil Droplet-in-Water Type Emulsion and Application Thereof to Foods |
US20070259096A1 (en) * | 2006-05-03 | 2007-11-08 | Conopco, Inc. D/B/A Unilever Foodsolutions | Frozen foodstuff |
EP2109670A1 (en) * | 2007-01-25 | 2009-10-21 | Danisco A/S | Production of a lipid acyltransferase from transformed bacillus licheniformis cells |
US20090246319A1 (en) * | 2008-03-31 | 2009-10-01 | Kraft Foods Holdings, Inc. | Process And Formulation For Making An Egg Product With Increased Functionality And Flavor |
MX2011012860A (es) | 2009-06-05 | 2012-01-25 | Ajinomoto Kk | Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada. |
CN102448326B (zh) * | 2009-11-27 | 2013-06-19 | 丘比株式会社 | 含芝麻的酸性乳化液状调味料 |
US8642038B2 (en) | 2010-07-02 | 2014-02-04 | Rembrandt Enterprises, Inc. | Isolated egg protein and egg lipid materials, and methods for producing the same |
US8916156B2 (en) | 2010-07-02 | 2014-12-23 | Rembrandt Enterprises, Inc. | Isolated egg protein and egg lipid materials, and methods for producing the same |
US20120034353A1 (en) * | 2010-08-09 | 2012-02-09 | Joerg Eggeling | High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products |
MX2013015183A (es) | 2011-06-20 | 2014-03-31 | Nestec Sa | Emulsion que comprende lisofosfolipidos. |
EP2825055B1 (en) | 2012-03-15 | 2016-11-16 | Unilever N.V. | Heat-stable oil-in-water emulsion |
EP2745711B2 (en) * | 2012-12-21 | 2019-10-16 | Deutsches Institut für Lebensmitteltechnik e.V. | Process for production of low fat oil-in-water emulsions |
EA033568B1 (ru) * | 2014-05-06 | 2019-11-06 | Unilever Nv | Композиция в форме эмульсии масло-в-воде, содержащая молотое семя белой или желтой горчицы |
WO2016066751A1 (en) * | 2014-10-31 | 2016-05-06 | Dsm Ip Assets B.V. | Process for preparing an oil-in-water emulsified food product |
ES2684501T3 (es) * | 2014-12-22 | 2018-10-03 | Unilever Nv | Contenedor para líquidos viscosos recubierto internamente con aceite con emulsionante |
JP6934546B2 (ja) * | 2019-05-31 | 2021-09-15 | キユーピー株式会社 | 乳化調味料及びサラダ |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
GB1215868A (en) * | 1967-07-13 | 1970-12-16 | Unilever Ltd | Fat emulsions |
DE1692535C3 (de) * | 1967-07-13 | 1985-07-18 | Unilever N.V., Rotterdam | Verwendung von Speisefettemulsionen |
DE1692567C3 (de) * | 1967-07-13 | 1978-06-29 | Unilever N.V., Rotterdam (Niederlande) | Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren |
DE1900959A1 (de) * | 1969-01-09 | 1970-08-27 | Unilever Nv | Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft |
JPS6256465A (ja) | 1985-09-04 | 1987-03-12 | Seitetsu Kagaku Co Ltd | 4−ビニル−1−〔(2−フエニルチオ)エチル〕ベンゼン及びそのアルキル置換誘導体とその製造法 |
-
1974
- 1974-11-25 GB GB50958/74A patent/GB1525929A/en not_active Expired
-
1975
- 1975-11-19 US US05/633,336 patent/US4034124A/en not_active Expired - Lifetime
- 1975-11-20 NL NLAANVRAGE7513553,A patent/NL173703C/xx not_active IP Right Cessation
- 1975-11-20 ZA ZA757306A patent/ZA757306B/xx unknown
- 1975-11-20 AU AU86796/75A patent/AU497269B2/en not_active Expired
- 1975-11-20 FI FI753267A patent/FI58715C/fi not_active IP Right Cessation
- 1975-11-21 FR FR7535649A patent/FR2291707A1/fr active Granted
- 1975-11-21 IE IE2532/75A patent/IE41943B1/en unknown
- 1975-11-21 JP JP14012275A patent/JPS5344426B2/ja not_active Expired
- 1975-11-21 IT IT69885/75A patent/IT1059839B/it active
- 1975-11-21 AT AT888275A patent/AT351913B/de not_active IP Right Cessation
- 1975-11-24 ES ES442918A patent/ES442918A1/es not_active Expired
- 1975-11-24 CA CA240,338A patent/CA1056201A/en not_active Expired
- 1975-11-24 DE DE19752552663 patent/DE2552663C3/de not_active Expired - Lifetime
- 1975-11-24 SE SE7513199A patent/SE7513199L/xx unknown
- 1975-11-24 LU LU73857A patent/LU73857A1/xx unknown
- 1975-11-24 BE BE162134A patent/BE835881A/xx not_active IP Right Cessation
- 1975-11-24 PH PH17792A patent/PH10695A/en unknown
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52136966A (en) * | 1976-04-29 | 1977-11-16 | Unilever Nv | Production of oil in water emulsion |
JPS5542817B2 (ja) * | 1976-04-29 | 1980-11-01 | ||
JPS5564756A (en) * | 1978-11-13 | 1980-05-15 | Ajinomoto Co Inc | Edible oil |
JPS6057814B2 (ja) * | 1978-11-13 | 1985-12-17 | 味の素株式会社 | 食用油 |
JPS6229950A (ja) * | 1985-07-31 | 1987-02-07 | Q P Corp | 水中油型乳化食品の製造方法 |
JP2003235462A (ja) * | 2002-02-08 | 2003-08-26 | Asahi Denka Kogyo Kk | 乳化活性物質及び水中油型乳化脂 |
JP2004267166A (ja) * | 2003-03-12 | 2004-09-30 | Asahi Denka Kogyo Kk | 油中水型可塑性乳化油脂組成物 |
JP2007014290A (ja) * | 2005-07-08 | 2007-01-25 | Q P Corp | 酸性水中油型乳化食品の製造方法 |
JP4502894B2 (ja) * | 2005-07-08 | 2010-07-14 | キユーピー株式会社 | 酸性水中油型乳化食品の製造方法 |
JP2012100566A (ja) * | 2010-11-08 | 2012-05-31 | Q P Corp | ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。 |
Also Published As
Publication number | Publication date |
---|---|
DE2552663A1 (de) | 1976-08-12 |
ES442918A1 (es) | 1977-08-01 |
NL173703B (nl) | 1983-10-03 |
BE835881A (fr) | 1976-05-24 |
FR2291707A1 (fr) | 1976-06-18 |
FI58715C (fi) | 1981-04-10 |
DE2552663C3 (de) | 1993-05-13 |
FI753267A (ja) | 1976-05-26 |
NL173703C (nl) | 1984-03-01 |
DE2552663C2 (de) | 1990-04-12 |
PH10695A (en) | 1977-08-10 |
CA1056201A (en) | 1979-06-12 |
GB1525929A (en) | 1978-09-27 |
IE41943L (en) | 1976-05-25 |
LU73857A1 (ja) | 1976-09-06 |
ZA757306B (en) | 1977-06-29 |
AU8679675A (en) | 1977-06-02 |
FI58715B (fi) | 1980-12-31 |
JPS5344426B2 (ja) | 1978-11-29 |
SE7513199L (sv) | 1976-05-26 |
NL7513553A (nl) | 1976-05-28 |
FR2291707B1 (ja) | 1980-08-08 |
ATA888275A (de) | 1979-01-15 |
IT1059839B (it) | 1982-06-21 |
US4034124A (en) | 1977-07-05 |
AU497269B2 (en) | 1978-12-07 |
AT351913B (de) | 1979-08-27 |
IE41943B1 (en) | 1980-05-07 |