MX2016013954A - Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida. - Google Patents

Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida.

Info

Publication number
MX2016013954A
MX2016013954A MX2016013954A MX2016013954A MX2016013954A MX 2016013954 A MX2016013954 A MX 2016013954A MX 2016013954 A MX2016013954 A MX 2016013954A MX 2016013954 A MX2016013954 A MX 2016013954A MX 2016013954 A MX2016013954 A MX 2016013954A
Authority
MX
Mexico
Prior art keywords
oil
emulsion
mustard seed
composition
yellow mustard
Prior art date
Application number
MX2016013954A
Other languages
English (en)
Inventor
Tanuja Angelique Regismond Sudarshi
Arie Reszka Aleksander
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2016013954A publication Critical patent/MX2016013954A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se refiere a una composición en forma de una emulsión aceite en agua -preferentemente, una emulsión del tipo mayonesa- que contiene semilla de mostaza blanca o amarilla molida y yema de huevo modificada por enzima. De esta manera, es posible reducir la cantidad de aceite en la emulsión y, al mismo tiempo, mantener la estructura de una mayonesa totalmente grasa, sin usar grandes cantidades de agentes espesantes o agentes estructurantes para fase acuosa. Asimismo, la invención se refiere al uso de semilla de mostaza blanca o amarilla molida como un ingrediente de la emulsión para reducir la concentración de aceite en la emulsión.
MX2016013954A 2014-05-06 2015-04-09 Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida. MX2016013954A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14167220 2014-05-06
PCT/EP2015/057669 WO2015169527A1 (en) 2014-05-06 2015-04-09 Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed

Publications (1)

Publication Number Publication Date
MX2016013954A true MX2016013954A (es) 2017-01-18

Family

ID=50628719

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016013954A MX2016013954A (es) 2014-05-06 2015-04-09 Composicion en forma de emulsion aceite en agua que comprende semilla de mostaza blanca o amarilla molida.

Country Status (12)

Country Link
US (1) US20170042207A1 (es)
EP (1) EP3151688B1 (es)
AR (1) AR100265A1 (es)
AU (1) AU2015258019B2 (es)
BR (1) BR112016022332B1 (es)
CA (1) CA2944823C (es)
CL (1) CL2016002792A1 (es)
EA (1) EA033568B1 (es)
ES (1) ES2686714T3 (es)
MX (1) MX2016013954A (es)
PH (1) PH12016501901A1 (es)
WO (1) WO2015169527A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA201891109A1 (ru) * 2015-11-13 2018-10-31 Юнилевер Н.В. Способ получения водной дисперсии, включающей горчичные отруби, и эмульсия масло-в-воде, содержащая такую дисперсию
BE1023338B1 (nl) * 2015-12-03 2017-02-08 Continental Foods Belgium Nv Proces voor de productie van mosterd
WO2018153614A1 (en) 2017-02-23 2018-08-30 Unilever N.V. Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products
US20220304351A1 (en) * 2021-03-25 2022-09-29 Mccormick & Company, Inc. Emulsified condiment

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
US4062979A (en) * 1975-08-01 1977-12-13 Mccormick & Company, Incorporated Spray dried mustard flour
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
EP0319064B1 (en) * 1987-12-03 1992-05-13 Unilever N.V. Process for the preparation of a water and oil emulsion
JP4197222B2 (ja) * 2000-12-05 2008-12-17 株式会社Ａｄｅｋａ 水中油型乳化物
US6660312B2 (en) * 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
AU2003277928A1 (en) * 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
WO2013092086A1 (en) * 2011-12-22 2013-06-27 Unilever N.V. Edible oil-in-water emulsion comprising ground pulse seed and seed mucilage gum

Also Published As

Publication number Publication date
ES2686714T3 (es) 2018-10-19
AU2015258019B2 (en) 2017-02-23
AR100265A1 (es) 2016-09-21
BR112016022332B1 (pt) 2022-04-26
AU2015258019A1 (en) 2016-10-20
BR112016022332A8 (pt) 2021-03-23
CA2944823A1 (en) 2015-11-12
EA201692235A1 (ru) 2017-05-31
CA2944823C (en) 2022-04-19
EA033568B1 (ru) 2019-11-06
PH12016501901B1 (en) 2017-01-09
WO2015169527A1 (en) 2015-11-12
EP3151688B1 (en) 2018-06-06
CL2016002792A1 (es) 2017-02-24
EP3151688A1 (en) 2017-04-12
PH12016501901A1 (en) 2017-01-09
US20170042207A1 (en) 2017-02-16

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PD Change of proprietorship

Owner name: UNILEVER IP HOLDINGS B.V.