FI57876C - Foerfarande foer framstaellning av en bredning med laog fetthalt av vatten-i-olja-typ - Google Patents

Foerfarande foer framstaellning av en bredning med laog fetthalt av vatten-i-olja-typ Download PDF

Info

Publication number
FI57876C
FI57876C FI750536A FI750536A FI57876C FI 57876 C FI57876 C FI 57876C FI 750536 A FI750536 A FI 750536A FI 750536 A FI750536 A FI 750536A FI 57876 C FI57876 C FI 57876C
Authority
FI
Finland
Prior art keywords
proteins
aqueous phase
fat
milk
product
Prior art date
Application number
FI750536A
Other languages
English (en)
Finnish (fi)
Other versions
FI57876B (fi
FI750536A7 (enExample
Inventor
Josef Albert Hubert Lamberts
Kuno Gustav Strauss
David Patrick Joseph Moran
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI750536A7 publication Critical patent/FI750536A7/fi
Publication of FI57876B publication Critical patent/FI57876B/fi
Application granted granted Critical
Publication of FI57876C publication Critical patent/FI57876C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
FI750536A 1974-02-26 1975-02-25 Foerfarande foer framstaellning av en bredning med laog fetthalt av vatten-i-olja-typ FI57876C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread
GB858674 1974-02-26

Publications (3)

Publication Number Publication Date
FI750536A7 FI750536A7 (enExample) 1975-08-27
FI57876B FI57876B (fi) 1980-07-31
FI57876C true FI57876C (fi) 1980-11-10

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
FI750536A FI57876C (fi) 1974-02-26 1975-02-25 Foerfarande foer framstaellning av en bredning med laog fetthalt av vatten-i-olja-typ

Country Status (15)

Country Link
JP (1) JPS5198359A (enExample)
AT (1) AT343988B (enExample)
BE (1) BE826026A (enExample)
CH (1) CH627050A5 (enExample)
DE (1) DE2508133C3 (enExample)
FI (1) FI57876C (enExample)
FR (1) FR2261713B1 (enExample)
GB (1) GB1450269A (enExample)
IE (1) IE40809B1 (enExample)
IT (1) IT1030223B (enExample)
LU (1) LU71921A1 (enExample)
NL (1) NL183976B (enExample)
NO (1) NO140849C (enExample)
SE (1) SE449420B (enExample)
ZA (1) ZA751128B (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
EP0244009B2 (en) * 1986-04-28 1999-04-14 Unilever N.V. Spreads
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
AU620104B2 (en) * 1988-06-17 1992-02-13 Unilever Plc Spread, process, cream and spread processing equipment
DE58901540D1 (de) * 1988-11-07 1992-07-02 Verband Nordostschweizerischer Verfahren zur herstellung von streichfaehiger butter mit reduziertem fettgehalt.
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
NL9000379A (nl) * 1990-02-16 1991-09-16 Dmv Campina Bv Werkwijze ter bereiding van halfboterprodukten en verkregen produkten.
DK0545489T3 (da) * 1991-11-29 1996-04-22 Stichting Nl I Zuivelonderzoek Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
EP0631477B1 (en) * 1992-01-17 1996-09-04 Unilever Plc Process for making spreads and spreads obtainable by the process
EP1332678B1 (fr) * 2002-02-01 2006-11-29 Comby Alexandre Préparation laitiére
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200113B (de) * 1962-03-23 1965-09-02 Unilever Nv Verfahren zur Herstellung eines proteinreichen, kalorienarmen Streich- oder Backfettes vom Wasser-in-OEl-Emulsionstyp
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (enExample) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
LU71921A1 (enExample) 1975-12-09
GB1450269A (en) 1976-09-22
IT1030223B (it) 1979-03-30
NO750614L (enExample) 1975-08-27
FR2261713B1 (enExample) 1981-08-07
DE2508133A1 (de) 1975-09-04
ZA751128B (en) 1976-10-27
ATA148275A (de) 1977-10-15
DE2508133B2 (de) 1980-07-31
NL7502259A (nl) 1975-08-28
JPS5198359A (enExample) 1976-08-30
FI57876B (fi) 1980-07-31
SE7502106L (enExample) 1975-08-27
NO140849B (no) 1979-08-20
CH627050A5 (en) 1981-12-31
AT343988B (de) 1978-06-26
SE449420B (sv) 1987-05-04
IE40809B1 (en) 1979-08-15
NL183976B (nl) 1988-10-17
AU7852475A (en) 1976-08-26
DE2508133C3 (de) 1985-02-07
FI750536A7 (enExample) 1975-08-27
BE826026A (fr) 1975-08-26
FR2261713A1 (enExample) 1975-09-19
NO140849C (no) 1979-11-28
IE40809L (en) 1975-08-26

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MM Patent lapsed

Owner name: UNILEVER N.V.