IE40809L - Low fat spread - Google Patents
Low fat spreadInfo
- Publication number
- IE40809L IE40809L IE750407A IE40775A IE40809L IE 40809 L IE40809 L IE 40809L IE 750407 A IE750407 A IE 750407A IE 40775 A IE40775 A IE 40775A IE 40809 L IE40809 L IE 40809L
- Authority
- IE
- Ireland
- Prior art keywords
- aqueous phase
- weight
- milk
- spread
- originating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Abstract
A process for preparing a spread with low fat content is described which is an emulsion of the water-in-oil type. The spreads prepared by the process described here contain 38-50% by weight of plastic fat, 0.1 to 1.5% by weight of partial glycerides and, as the remainder to 100% by weight, an aqueous phase with a pH of less than 6. The aqueous phase of the prepared spread contains 1-23% by weight, based on the weight of the aqueous phase, of edible soluble milk proteins and edible high molecular weight substances not originating from the milk, and, in this aqueous phase, the weight ratio of soluble milk proteins to high molecular weight substances not originating from milk is in the range of from 15:1 to 1:5. The spread is prepared by dispersing the high molecular weight substances not originating from milk in the water and by dispersing the edible soluble milk proteins either completely or partly in the aqueous phase or completely or partly in the fatty phase and preparing the water-in-oil emulsion from the aqueous phase and the fatty phase. The spreads obtained by this process are stable for long periods of time even at refrigerator temperatures, possess an outstanding taste which resembles that of butter and keep very well, even from a microbiological point of view.
[GB1450269A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB858674A GB1450269A (en) | 1974-02-26 | 1974-02-26 | Low fat spread |
Publications (2)
Publication Number | Publication Date |
---|---|
IE40809L true IE40809L (en) | 1975-08-26 |
IE40809B1 IE40809B1 (en) | 1979-08-15 |
Family
ID=9855330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE407/75A IE40809B1 (en) | 1974-02-26 | 1975-02-26 | Low fat spread |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5198359A (en) |
AT (1) | AT343988B (en) |
BE (1) | BE826026A (en) |
CH (1) | CH627050A5 (en) |
DE (1) | DE2508133C3 (en) |
FI (1) | FI57876C (en) |
FR (1) | FR2261713B1 (en) |
GB (1) | GB1450269A (en) |
IE (1) | IE40809B1 (en) |
IT (1) | IT1030223B (en) |
LU (1) | LU71921A1 (en) |
NL (1) | NL183976B (en) |
NO (1) | NO140849C (en) |
SE (1) | SE449420B (en) |
ZA (1) | ZA751128B (en) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1564801A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Phase inverting low fat spreads |
GB1564800A (en) * | 1975-11-07 | 1980-04-16 | Unilever Ltd | Low fat spread |
EP0011344B1 (en) * | 1978-11-16 | 1982-05-05 | Unilever N.V. | Water-in-oil emulsion |
DE3168085D1 (en) * | 1980-11-22 | 1985-02-14 | Unilever Nv | Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system |
NL8101638A (en) * | 1981-04-02 | 1982-11-01 | Unilever Nv | LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT. |
DE3435269A1 (en) * | 1984-09-26 | 1986-03-27 | Nordbutter GmbH & Co KG, 2354 Hohenwestedt | Process for the production of a half-fat product |
ES2021340B3 (en) * | 1986-04-28 | 1991-11-01 | Unilever Nv | MARGARINES. |
US4820541A (en) * | 1987-04-16 | 1989-04-11 | Lever Brothers Company | Spread containing dairy fat |
US4882187A (en) * | 1987-07-02 | 1989-11-21 | Thomas J. Lipton Inc. | Edible spread and process for the preparation thereof |
NL8801149A (en) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION |
CA1339930C (en) * | 1988-06-17 | 1998-06-30 | Jean Claude Martine | Spread, process, cream and spread processing equipment |
ATE76560T1 (en) * | 1988-11-07 | 1992-06-15 | Verband Nordostschweizerischer | PROCESS FOR MAKING SPREADABLE REDUCED FAT BUTTER. |
GB8826994D0 (en) * | 1988-11-18 | 1988-12-21 | Unilever Plc | Low fat spread |
GB8911089D0 (en) * | 1989-05-15 | 1989-06-28 | Unilever Plc | Fatty spread containing native whey protein |
DK167302B1 (en) * | 1989-11-08 | 1993-10-11 | Apv Pasilac As | PROCEDURE FOR MANUFACTURING LOW Grease NUTS AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE |
NL9000379A (en) * | 1990-02-16 | 1991-09-16 | Dmv Campina Bv | PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS |
ES2086061T3 (en) * | 1991-11-29 | 1996-06-16 | Stichting Nl I Zuivelonderzoek | PROCEDURE FOR THE PREPARATION OF A FOOD PASTE TO EXTEND, WHICH HAS A LOW FAT CONTENT. |
CZ283713B6 (en) * | 1992-01-17 | 1998-06-17 | Unilever N. V. | Process for preparing continuous fat emulsion |
ATE346505T1 (en) * | 2002-02-01 | 2006-12-15 | Comby Alexandre | DAIRY PRODUCT |
EP1350433A1 (en) * | 2002-04-05 | 2003-10-08 | Quest International B.V. | Acid stable, dairy protein based, textured products |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3366492A (en) * | 1963-11-19 | 1968-01-30 | Armour & Co | Process for making low fat spread |
GB1094268A (en) * | 1963-12-10 | 1967-12-06 | Unilever Ltd | Fatty compositions |
NL6616246A (en) * | 1966-11-18 | 1967-12-27 | ||
GB1452600A (en) * | 1972-12-19 | 1976-10-13 | Didier Werke Ag | Refractory linings for furnaces |
-
1974
- 1974-02-26 GB GB858674A patent/GB1450269A/en not_active Expired
-
1975
- 1975-02-24 ZA ZA00751128A patent/ZA751128B/en unknown
- 1975-02-24 NO NO750614A patent/NO140849C/en unknown
- 1975-02-25 SE SE7502106A patent/SE449420B/en not_active IP Right Cessation
- 1975-02-25 DE DE2508133A patent/DE2508133C3/en not_active Expired
- 1975-02-25 IT IT67489/75A patent/IT1030223B/en active
- 1975-02-25 FR FR7505767A patent/FR2261713B1/fr not_active Expired
- 1975-02-25 FI FI750536A patent/FI57876C/en not_active IP Right Cessation
- 1975-02-25 JP JP50023389A patent/JPS5198359A/ja active Pending
- 1975-02-26 AT AT148275A patent/AT343988B/en not_active IP Right Cessation
- 1975-02-26 BE BE153783A patent/BE826026A/en not_active IP Right Cessation
- 1975-02-26 NL NLAANVRAGE7502259,A patent/NL183976B/en not_active Application Discontinuation
- 1975-02-26 CH CH238675A patent/CH627050A5/en not_active IP Right Cessation
- 1975-02-26 IE IE407/75A patent/IE40809B1/en unknown
- 1975-02-26 LU LU71921A patent/LU71921A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
IT1030223B (en) | 1979-03-30 |
FI57876C (en) | 1980-11-10 |
DE2508133C3 (en) | 1985-02-07 |
LU71921A1 (en) | 1975-12-09 |
BE826026A (en) | 1975-08-26 |
ATA148275A (en) | 1977-10-15 |
AU7852475A (en) | 1976-08-26 |
SE449420B (en) | 1987-05-04 |
NL183976B (en) | 1988-10-17 |
GB1450269A (en) | 1976-09-22 |
SE7502106L (en) | 1975-08-27 |
ZA751128B (en) | 1976-10-27 |
AT343988B (en) | 1978-06-26 |
DE2508133B2 (en) | 1980-07-31 |
FR2261713B1 (en) | 1981-08-07 |
FR2261713A1 (en) | 1975-09-19 |
NO750614L (en) | 1975-08-27 |
IE40809B1 (en) | 1979-08-15 |
JPS5198359A (en) | 1976-08-30 |
DE2508133A1 (en) | 1975-09-04 |
NL7502259A (en) | 1975-08-28 |
NO140849B (en) | 1979-08-20 |
FI57876B (en) | 1980-07-31 |
CH627050A5 (en) | 1981-12-31 |
FI750536A (en) | 1975-08-27 |
NO140849C (en) | 1979-11-28 |
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