LU71921A1 - - Google Patents

Info

Publication number
LU71921A1
LU71921A1 LU71921A LU71921A LU71921A1 LU 71921 A1 LU71921 A1 LU 71921A1 LU 71921 A LU71921 A LU 71921A LU 71921 A LU71921 A LU 71921A LU 71921 A1 LU71921 A1 LU 71921A1
Authority
LU
Luxembourg
Application number
LU71921A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU71921A1 publication Critical patent/LU71921A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)
LU71921A 1974-02-26 1975-02-26 LU71921A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
LU71921A1 true LU71921A1 (en) 1975-12-09

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
LU71921A LU71921A1 (en) 1974-02-26 1975-02-26

Country Status (15)

Country Link
JP (1) JPS5198359A (en)
AT (1) AT343988B (en)
BE (1) BE826026A (en)
CH (1) CH627050A5 (en)
DE (1) DE2508133C3 (en)
FI (1) FI57876C (en)
FR (1) FR2261713B1 (en)
GB (1) GB1450269A (en)
IE (1) IE40809B1 (en)
IT (1) IT1030223B (en)
LU (1) LU71921A1 (en)
NL (1) NL183976B (en)
NO (1) NO140849C (en)
SE (1) SE449420B (en)
ZA (1) ZA751128B (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
ATE11000T1 (en) * 1980-11-22 1985-01-15 Unilever Nv WATER-IN-OIL EMULSION SPREAD WITH A FAT CONTENT OF 25 TO 65 PERCENT BY WEIGHT COMPRISING OF A DISPERSED AQUEOUS PHASE CONTAINING A GELLING SYSTEM.
NL8101638A (en) * 1981-04-02 1982-11-01 Unilever Nv LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT.
DE3435269A1 (en) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Process for the production of a half-fat product
ATE61710T1 (en) * 1986-04-28 1991-04-15 Unilever Nv BREAD SPREADS.
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
NL8801149A (en) * 1988-05-02 1989-12-01 Friesland Condensfab PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
DE68902429T2 (en) * 1988-06-17 1992-12-24 Unilever Nv BREAD SPREAD, METHOD AND DEVICE FOR FRAME AND BREAD SPREAD TREATMENT.
EP0368805B1 (en) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Process for preparing spreadable reduced-fat butter
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
DK167302B1 (en) * 1989-11-08 1993-10-11 Apv Pasilac As PROCEDURE FOR MANUFACTURING LOW Grease NUTS AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
NL9000379A (en) * 1990-02-16 1991-09-16 Dmv Campina Bv PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
DE69209453T2 (en) * 1991-11-29 1996-09-19 Stichting Nl I Zuivelonderzoek Process for making a low-fat spread
PL173587B1 (en) * 1992-01-17 1998-03-31 Unilever Nv Method of obtaining emulsions with continuous fatty phase
DE60216409T2 (en) * 2002-02-01 2007-09-20 Comby, Alexandre milk product
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (en) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Also Published As

Publication number Publication date
JPS5198359A (en) 1976-08-30
FI57876C (en) 1980-11-10
NL183976B (en) 1988-10-17
ZA751128B (en) 1976-10-27
CH627050A5 (en) 1981-12-31
BE826026A (en) 1975-08-26
FI57876B (en) 1980-07-31
NO140849B (en) 1979-08-20
AU7852475A (en) 1976-08-26
NL7502259A (en) 1975-08-28
AT343988B (en) 1978-06-26
SE7502106L (en) 1975-08-27
IE40809B1 (en) 1979-08-15
FR2261713B1 (en) 1981-08-07
IE40809L (en) 1975-08-26
NO140849C (en) 1979-11-28
FI750536A (en) 1975-08-27
DE2508133C3 (en) 1985-02-07
DE2508133B2 (en) 1980-07-31
ATA148275A (en) 1977-10-15
GB1450269A (en) 1976-09-22
DE2508133A1 (en) 1975-09-04
IT1030223B (en) 1979-03-30
FR2261713A1 (en) 1975-09-19
SE449420B (en) 1987-05-04
NO750614L (en) 1975-08-27

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