FI3582622T3 - Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat - Google Patents

Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat Download PDF

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Publication number
FI3582622T3
FI3582622T3 FIEP18704251.0T FI18704251T FI3582622T3 FI 3582622 T3 FI3582622 T3 FI 3582622T3 FI 18704251 T FI18704251 T FI 18704251T FI 3582622 T3 FI3582622 T3 FI 3582622T3
Authority
FI
Finland
Prior art keywords
protein
acidified
total
dairy product
liquid composition
Prior art date
Application number
FIEP18704251.0T
Other languages
English (en)
Finnish (fi)
Inventor
Britt Christensen
Peter Langborg Wejse
Søren Bang Nielsen
Robert Muir
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58057055&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI3582622(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of FI3582622T3 publication Critical patent/FI3582622T3/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FIEP18704251.0T 2017-02-17 2018-02-14 Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat FI3582622T3 (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Publications (1)

Publication Number Publication Date
FI3582622T3 true FI3582622T3 (fi) 2024-01-10

Family

ID=58057055

Family Applications (1)

Application Number Title Priority Date Filing Date
FIEP18704251.0T FI3582622T3 (fi) 2017-02-17 2018-02-14 Runsasproteiininen happamoitettu nestemäinen meijerituote, jolla on alentunut viskositeetti, menetelmä sen valmistamiseksi ja siihen liittyvät ainesosat

Country Status (11)

Country Link
US (2) US11324229B2 (https=)
EP (2) EP4295694A3 (https=)
JP (2) JP7212624B2 (https=)
CN (1) CN110621164B (https=)
DK (1) DK3582622T3 (https=)
ES (1) ES2967096T3 (https=)
FI (1) FI3582622T3 (https=)
HR (1) HRP20231746T1 (https=)
PL (1) PL3582622T3 (https=)
PT (1) PT3582622T (https=)
WO (1) WO2018149869A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2967096T3 (es) 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados
KR20210038878A (ko) 2018-06-27 2021-04-08 아를라 푸즈 에이엠비에이 Ph 중성 베타-락토글로불린 음료 제제
FI3937648T3 (fi) 2019-03-15 2024-01-24 Arla Foods Amba Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö
ES2980760T3 (es) * 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
JPWO2025057716A1 (https=) * 2023-09-15 2025-03-20
CN117907169A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them
WO2026041511A1 (en) * 2024-08-23 2026-02-26 Société des Produits Nestlé S.A. Iron-fortified dairy food or beverage product

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US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
WO2006058538A1 (en) 2004-11-30 2006-06-08 Cp Kelco Aps Method for producing a denatured protein material
EP2007213A4 (en) * 2006-03-23 2011-07-06 Fonterra Co Operative Group PROCESS FOR THE PRODUCTION OF A DRIED MODIFIED WHEY PROTEIN
PL1839492T3 (pl) 2006-03-27 2012-02-29 Nestec Sa Micele białka serwatkowego
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
CA2758458A1 (en) * 2009-04-15 2010-10-21 Fonterra Co-Operative Group Limited Dairy product and process
CN107484838A (zh) * 2009-07-10 2017-12-19 阿拉食品公司 基于酸乳清的可饮用酸化乳制品及其制作方法
EP2477503B1 (en) 2009-09-17 2013-07-31 Danone, S.A. Process for preparing a pasteurised and fermented dairy product supplemented with calcium and vitamin d
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
PT2583566E (pt) 2011-10-21 2015-11-13 Nestec Sa Micelas de proteína de soro de leite para aumentar a massa muscular e desempenho
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US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
IN2014DN10628A (https=) * 2012-06-15 2015-09-11 Morinaga Milk Industry Co Ltd
KR102372984B1 (ko) * 2013-10-23 2022-03-11 아를라 푸즈 에이엠비에이 고단백질, 과일 향미 음료, 고단백질, 과일 및 채소 제제, 및 관련 방법 및 식품
EP3366145A1 (en) * 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
KR102388527B1 (ko) * 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
ES2967096T3 (es) 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados

Also Published As

Publication number Publication date
ES2967096T3 (es) 2024-04-26
EP4295694A2 (en) 2023-12-27
JP2023017803A (ja) 2023-02-07
JP2020507330A (ja) 2020-03-12
US12290079B2 (en) 2025-05-06
US11324229B2 (en) 2022-05-10
CN110621164B (zh) 2023-04-04
WO2018149869A1 (en) 2018-08-23
PT3582622T (pt) 2024-01-04
CN110621164A (zh) 2019-12-27
EP4295694A3 (en) 2024-02-28
HRP20231746T1 (hr) 2024-04-26
EP3582622B1 (en) 2023-10-18
DK3582622T3 (da) 2024-01-02
EP3582622A1 (en) 2019-12-25
US20200008439A1 (en) 2020-01-09
US20220225629A1 (en) 2022-07-21
JP7212624B2 (ja) 2023-01-25
PL3582622T3 (pl) 2024-03-25

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