RS57403B2 - Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe - Google Patents
Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebeInfo
- Publication number
- RS57403B2 RS57403B2 RS20180795A RSP20180795A RS57403B2 RS 57403 B2 RS57403 B2 RS 57403B2 RS 20180795 A RS20180795 A RS 20180795A RS P20180795 A RSP20180795 A RS P20180795A RS 57403 B2 RS57403 B2 RS 57403B2
- Authority
- RS
- Serbia
- Prior art keywords
- caseinomacropeptide
- denatured whey
- whey protein
- products containing
- compositions
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010067454 caseinomacropeptide Proteins 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000018102 proteins Nutrition 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA201370614 | 2013-10-23 | ||
EP14789552.8A EP3071047B2 (en) | 2013-10-23 | 2014-10-23 | Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
PCT/EP2014/072788 WO2015059243A1 (en) | 2013-10-23 | 2014-10-23 | Cmp-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
RS57403B1 RS57403B1 (sr) | 2018-09-28 |
RS57403B2 true RS57403B2 (sr) | 2023-04-28 |
Family
ID=49958146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20180795A RS57403B2 (sr) | 2013-10-23 | 2014-10-23 | Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe |
Country Status (24)
Country | Link |
---|---|
US (1) | US10709146B2 (sr) |
EP (2) | EP3071047B2 (sr) |
JP (1) | JP6525213B2 (sr) |
KR (1) | KR102362483B1 (sr) |
CN (1) | CN105792663A (sr) |
AR (1) | AR098179A1 (sr) |
AU (1) | AU2014338978B2 (sr) |
BR (1) | BR112016008894B1 (sr) |
CA (1) | CA2927680C (sr) |
DK (1) | DK3071047T4 (sr) |
EA (1) | EA035744B1 (sr) |
ES (1) | ES2682037T5 (sr) |
FI (1) | FI3071047T4 (sr) |
HR (1) | HRP20181056T4 (sr) |
HU (1) | HUE038906T2 (sr) |
LT (1) | LT3071047T (sr) |
MX (1) | MX2016005205A (sr) |
NZ (1) | NZ719420A (sr) |
PL (1) | PL3071047T5 (sr) |
PT (1) | PT3071047T (sr) |
RS (1) | RS57403B2 (sr) |
SI (1) | SI3071047T2 (sr) |
TR (1) | TR201809502T4 (sr) |
WO (1) | WO2015059243A1 (sr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6612745B2 (ja) | 2013-10-23 | 2019-11-27 | アーラ フーズ エエムビエ | 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用 |
NZ758408A (en) | 2013-10-23 | 2021-08-27 | Arla Foods Amba | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products |
WO2016108064A1 (en) * | 2014-12-31 | 2016-07-07 | Compagnie Gervais Danone | Foaming dairy compositions |
AU2016285416A1 (en) * | 2015-06-29 | 2018-02-01 | Leprino Foods Company | Micellar casein for coffee creamers and other dairy products |
AU2017295048B2 (en) * | 2016-07-15 | 2022-02-17 | Arla Foods Amba | Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products |
BR112019012944B1 (pt) * | 2016-12-23 | 2023-03-21 | Arla Foods Amba | Método de preparação de uma composição comestível |
EP3582622B1 (en) * | 2017-02-17 | 2023-10-18 | Arla Foods Amba | High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients |
WO2020011975A1 (en) * | 2018-07-13 | 2020-01-16 | Frieslandcampina Nederland B.V. | Method for producing cheese |
FR3088174B1 (fr) * | 2018-11-14 | 2021-09-24 | Ingredia | Procede de fabrication d'un ingredient comprenant la combinaison d'au moins trois proteines laitieres, et utilisation dudit ingredient obtenu |
US20220000161A1 (en) | 2018-11-20 | 2022-01-06 | Fonterra Co-Operative Group Limited | Dairy product and process |
CN111213719A (zh) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种组合物及其在制备酸奶中的应用 |
ES2971492T3 (es) * | 2019-03-15 | 2024-06-05 | Arla Foods Amba | Producto lácteo acidificado con alto contenido de proteína novedoso, método de producción del mismo, polvo de proteína y uso del mismo |
US20240156126A1 (en) * | 2021-03-30 | 2024-05-16 | Megmilk Snow Brand Co., Ltd. | Production method for food composition |
CA3217155A1 (en) | 2021-05-19 | 2022-11-24 | Marcela ALEXANDER | High protein, micellar casein-containing nutritional liquids enriched with catechin-compounds and method of production |
US11825860B1 (en) | 2023-01-13 | 2023-11-28 | Leprino Foods Company | Denatured milk proteins and methods of making them |
Family Cites Families (43)
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US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4810824A (en) | 1987-02-04 | 1989-03-07 | Mallinckrodt, Inc. | Hydrolysis of activated olefinic ketones and aldehydes |
US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
US5322702A (en) | 1992-06-15 | 1994-06-21 | Fmc Corporation | Microgranular protein opacifying material |
US5350590A (en) | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
DE4305874A1 (de) | 1993-02-25 | 1994-09-15 | Wild Gmbh & Co Kg Rudolf | Lebensmittelzusatz, Verfahren zu seiner Herstellung und seine Verwendung |
DE69731852T2 (de) | 1996-05-30 | 2005-12-01 | Unilever N.V. | Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung |
US5968586A (en) * | 1997-10-09 | 1999-10-19 | Wisconsin Alumni Research Foundation | Production of κ-casein macropeptide for nutraceutical uses |
US6106874A (en) | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
DE19964370B4 (de) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
US6168819B1 (en) | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
EP1166655A1 (en) | 2000-06-19 | 2002-01-02 | Société des Produits Nestlé S.A. | A shelf-stable or chilled foam product and a process for its preparation |
US6605311B2 (en) | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
MXPA03003038A (es) | 2000-10-10 | 2003-06-24 | Bopa Ireland Ltd | Un producto lacteo. |
US7094439B2 (en) | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
AU2002216479A1 (en) | 2000-12-08 | 2002-06-18 | Tatua Co-Operative Dairy Company Limited | Isolation method |
US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
US7018668B2 (en) | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
JP4316301B2 (ja) | 2003-06-04 | 2009-08-19 | 森永乳業株式会社 | 層状デザートの製造方法 |
US7357955B2 (en) | 2004-04-15 | 2008-04-15 | Solae, Llc | Acid beverage composition utilizing an aqueous protein component |
US7897192B2 (en) | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
WO2006058538A1 (en) * | 2004-11-30 | 2006-06-08 | Cp Kelco Aps | Method for producing a denatured protein material |
NZ537456A (en) | 2004-12-24 | 2007-10-26 | Fonterra Co Operative Group | Whey products and a process for preparing a modified whey protein concentrate |
FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
DE102006053017A1 (de) | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
SE530577C2 (sv) | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
DK2120591T3 (da) | 2007-02-02 | 2013-01-14 | Arla Foods Amba | Ny drikkeyoghurt og fremgangsmåde til fremstilling deraf |
DK2149307T3 (da) | 2007-04-26 | 2014-11-10 | Meiji Co Ltd | Fermenteret vallesammensætning og fremgangsmåde til fremstilling deraf |
CN101347155B (zh) | 2007-07-20 | 2012-05-30 | 内蒙古伊利实业集团股份有限公司 | 乳清蛋白饮料及其生产方法 |
JP4431181B2 (ja) | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
WO2009112036A2 (en) | 2008-03-12 | 2009-09-17 | Arla Foods Amba | Whey protein beverages having reduced astringency |
EP2409575B1 (en) | 2008-10-17 | 2017-02-22 | Nestec S.A. | Method for making whey protein compositions |
US20120114795A1 (en) | 2009-04-15 | 2012-05-10 | Fonterra Co-Operative Group Limited | Dairy product and process |
BRPI1013089A2 (pt) | 2009-06-12 | 2016-04-05 | Wisconsin Alumni Res Found | alimento medicinal, e, métodos para preparar um alimento medicinal, e para tratar um distúrbio metabólico |
BR112012002529A2 (pt) | 2009-08-04 | 2019-02-26 | Unilever N. V. | método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada |
CN103108558A (zh) | 2010-07-29 | 2013-05-15 | 悉尼大学 | 蔬菜和果汁粉末 |
WO2012050434A1 (en) | 2010-10-15 | 2012-04-19 | N.V. Nutricia | Dairy based smoothie for stimulating growth in children |
DE102012216990A1 (de) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Verfahren zur Mikropartikulierung von Molkeneiweiß |
JP6420150B2 (ja) | 2011-11-02 | 2018-11-07 | フォンテラ コ−オペレイティブ グループ リミティド | 乳製品及び製造方法 |
US20140377439A1 (en) | 2012-02-06 | 2014-12-25 | Arla Foods Amba | Low-protein frozen confectionery product |
AU2013101214A4 (en) | 2012-09-11 | 2013-10-17 | Fonterra Co-Operative Group Limited | Dairy product and process |
NZ758408A (en) | 2013-10-23 | 2021-08-27 | Arla Foods Amba | High protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products |
JP6612745B2 (ja) | 2013-10-23 | 2019-11-27 | アーラ フーズ エエムビエ | 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用 |
-
2014
- 2014-10-23 EP EP14789552.8A patent/EP3071047B2/en active Active
- 2014-10-23 EA EA201690651A patent/EA035744B1/ru not_active IP Right Cessation
- 2014-10-23 US US15/030,810 patent/US10709146B2/en active Active
- 2014-10-23 FI FIEP14789552.8T patent/FI3071047T4/fi active
- 2014-10-23 TR TR2018/09502T patent/TR201809502T4/en unknown
- 2014-10-23 HU HUE14789552A patent/HUE038906T2/hu unknown
- 2014-10-23 BR BR112016008894-8A patent/BR112016008894B1/pt active IP Right Grant
- 2014-10-23 AU AU2014338978A patent/AU2014338978B2/en active Active
- 2014-10-23 LT LTEP14789552.8T patent/LT3071047T/lt unknown
- 2014-10-23 EP EP18166637.1A patent/EP3366145A1/en active Pending
- 2014-10-23 SI SI201430782T patent/SI3071047T2/sl unknown
- 2014-10-23 JP JP2016525050A patent/JP6525213B2/ja active Active
- 2014-10-23 NZ NZ719420A patent/NZ719420A/en unknown
- 2014-10-23 DK DK14789552.8T patent/DK3071047T4/da active
- 2014-10-23 MX MX2016005205A patent/MX2016005205A/es unknown
- 2014-10-23 WO PCT/EP2014/072788 patent/WO2015059243A1/en active Application Filing
- 2014-10-23 ES ES14789552T patent/ES2682037T5/es active Active
- 2014-10-23 CA CA2927680A patent/CA2927680C/en active Active
- 2014-10-23 RS RS20180795A patent/RS57403B2/sr unknown
- 2014-10-23 PT PT147895528T patent/PT3071047T/pt unknown
- 2014-10-23 PL PL14789552.8T patent/PL3071047T5/pl unknown
- 2014-10-23 HR HRP20181056TT patent/HRP20181056T4/hr unknown
- 2014-10-23 KR KR1020167013563A patent/KR102362483B1/ko active IP Right Grant
- 2014-10-23 CN CN201480065616.5A patent/CN105792663A/zh active Pending
- 2014-10-24 AR ARP140103998A patent/AR098179A1/es active IP Right Grant
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