SI3071047T2 - Kazeinomakropeptid vsebujoči, visokoproteinski denaturirani sirotkini proteinski sestavki, proizvodi, ki jih vsebujejo, in uporabe le-teh - Google Patents
Kazeinomakropeptid vsebujoči, visokoproteinski denaturirani sirotkini proteinski sestavki, proizvodi, ki jih vsebujejo, in uporabe le-tehInfo
- Publication number
- SI3071047T2 SI3071047T2 SI201430782T SI201430782T SI3071047T2 SI 3071047 T2 SI3071047 T2 SI 3071047T2 SI 201430782 T SI201430782 T SI 201430782T SI 201430782 T SI201430782 T SI 201430782T SI 3071047 T2 SI3071047 T2 SI 3071047T2
- Authority
- SI
- Slovenia
- Prior art keywords
- caseinomacropeptide
- denatured whey
- whey protein
- products containing
- compositions
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010067454 caseinomacropeptide Proteins 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000018102 proteins Nutrition 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA201370614 | 2013-10-23 | ||
| EP14789552.8A EP3071047B2 (en) | 2013-10-23 | 2014-10-23 | Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
| PCT/EP2014/072788 WO2015059243A1 (en) | 2013-10-23 | 2014-10-23 | Cmp-containing, high protein denatured whey protein compositions, products containing them, and uses thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SI3071047T1 SI3071047T1 (sl) | 2018-09-28 |
| SI3071047T2 true SI3071047T2 (sl) | 2023-04-28 |
Family
ID=49958146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI201430782T SI3071047T2 (sl) | 2013-10-23 | 2014-10-23 | Kazeinomakropeptid vsebujoči, visokoproteinski denaturirani sirotkini proteinski sestavki, proizvodi, ki jih vsebujejo, in uporabe le-teh |
Country Status (24)
| Country | Link |
|---|---|
| US (1) | US10709146B2 (sl) |
| EP (2) | EP3366145A1 (sl) |
| JP (1) | JP6525213B2 (sl) |
| KR (1) | KR102362483B1 (sl) |
| CN (1) | CN105792663A (sl) |
| AR (1) | AR098179A1 (sl) |
| AU (1) | AU2014338978B2 (sl) |
| BR (1) | BR112016008894B1 (sl) |
| CA (1) | CA2927680C (sl) |
| DK (1) | DK3071047T4 (sl) |
| EA (1) | EA035744B1 (sl) |
| ES (1) | ES2682037T5 (sl) |
| FI (1) | FI3071047T4 (sl) |
| HR (1) | HRP20181056T4 (sl) |
| HU (1) | HUE038906T2 (sl) |
| LT (1) | LT3071047T (sl) |
| MX (1) | MX2016005205A (sl) |
| NZ (1) | NZ719420A (sl) |
| PL (1) | PL3071047T5 (sl) |
| PT (1) | PT3071047T (sl) |
| RS (1) | RS57403B2 (sl) |
| SI (1) | SI3071047T2 (sl) |
| TR (1) | TR201809502T4 (sl) |
| WO (1) | WO2015059243A1 (sl) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2014338893B2 (en) | 2013-10-23 | 2018-02-08 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| SI3076800T1 (sl) | 2013-10-23 | 2018-10-30 | Arla Foods Amba | Visokoproteinski napitek s sadnim okusom in povezana metoda |
| WO2016108064A1 (en) | 2014-12-31 | 2016-07-07 | Compagnie Gervais Danone | Foaming dairy compositions |
| CN107920544A (zh) * | 2015-06-29 | 2018-04-17 | 利品乐食品公司 | 用于咖啡奶精和其他奶制品的胶束酪蛋白 |
| DK3484304T3 (da) | 2016-07-15 | 2020-12-07 | Arla Foods Amba | Fremgangsmåde til fremstilling af koncentrerede eller tørrede syregelerbare valleproteinaggregater og relaterede sammensætninger og fødevareprodukter |
| EP3858145A1 (en) * | 2016-12-23 | 2021-08-04 | Arla Foods amba | Production of novel beta-lactoglobulin preparations and related methods, uses, and food products |
| JP7212624B2 (ja) * | 2017-02-17 | 2023-01-25 | アーラ フーズ エエムビエ | 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 |
| EP3820297A1 (en) * | 2018-07-13 | 2021-05-19 | FrieslandCampina Nederland B.V. | Method for producing cheese |
| FR3088174B1 (fr) * | 2018-11-14 | 2021-09-24 | Ingredia | Procede de fabrication d'un ingredient comprenant la combinaison d'au moins trois proteines laitieres, et utilisation dudit ingredient obtenu |
| BR112021009729A2 (pt) | 2018-11-20 | 2021-08-17 | Fonterra Co-Operative Group Limited | produto e processo lácteo |
| CN111213719A (zh) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种组合物及其在制备酸奶中的应用 |
| HRP20240154T1 (hr) * | 2019-03-15 | 2024-04-26 | Arla Foods Amba | Novi visokoproteinski, zakiseljeni, mliječni proizvod, postupak njegove proizvodnje, proteinski prašak i njihova upotreba |
| US20240156126A1 (en) * | 2021-03-30 | 2024-05-16 | Megmilk Snow Brand Co., Ltd. | Production method for food composition |
| JP2024517958A (ja) | 2021-05-19 | 2024-04-23 | アーラ フーズ アンバ | カテキン化合物を強化した高蛋白質ミセル状カゼイン含有栄養性液状物、およびその生産法 |
| US11825860B1 (en) | 2023-01-13 | 2023-11-28 | Leprino Foods Company | Denatured milk proteins and methods of making them |
Family Cites Families (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| US4810824A (en) | 1987-02-04 | 1989-03-07 | Mallinckrodt, Inc. | Hydrolysis of activated olefinic ketones and aldehydes |
| US5096731A (en) | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| US5322702A (en) | 1992-06-15 | 1994-06-21 | Fmc Corporation | Microgranular protein opacifying material |
| US5350590A (en) | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
| DE4305874A1 (de) | 1993-02-25 | 1994-09-15 | Wild Gmbh & Co Kg Rudolf | Lebensmittelzusatz, Verfahren zu seiner Herstellung und seine Verwendung |
| US6113969A (en) | 1996-05-30 | 2000-09-05 | Unilever Patent Holdings Bv | Water continuous dairy base product and process for preparing such product |
| US5968586A (en) * | 1997-10-09 | 1999-10-19 | Wisconsin Alumni Research Foundation | Production of κ-casein macropeptide for nutraceutical uses |
| US6106874A (en) | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
| DE19964370B4 (de) * | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
| US6168819B1 (en) | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
| EP1166655A1 (en) | 2000-06-19 | 2002-01-02 | Société des Produits Nestlé S.A. | A shelf-stable or chilled foam product and a process for its preparation |
| US6605311B2 (en) * | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| CA2423934A1 (en) | 2000-10-10 | 2002-04-18 | Bopa Ireland Limited | A dairy product |
| US7094439B2 (en) | 2000-11-30 | 2006-08-22 | Kraft Foods Holdings, Inc. | Method of deflavoring whey protein |
| AU2002216479A1 (en) * | 2000-12-08 | 2002-06-18 | Tatua Co-Operative Dairy Company Limited | Isolation method |
| US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
| US7018668B2 (en) | 2003-02-06 | 2006-03-28 | Procter & Gamble Co. | Low fat creamer compositions |
| JP4316301B2 (ja) | 2003-06-04 | 2009-08-19 | 森永乳業株式会社 | 層状デザートの製造方法 |
| US7357955B2 (en) | 2004-04-15 | 2008-04-15 | Solae, Llc | Acid beverage composition utilizing an aqueous protein component |
| US7897192B2 (en) | 2004-10-07 | 2011-03-01 | Next Proteins, Inc. | High energy carbonated protein drink and method of making |
| WO2006058538A1 (en) * | 2004-11-30 | 2006-06-08 | Cp Kelco Aps | Method for producing a denatured protein material |
| NZ537456A (en) | 2004-12-24 | 2007-10-26 | Fonterra Co Operative Group | Whey products and a process for preparing a modified whey protein concentrate |
| FR2892270B1 (fr) | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| DE102006053017A1 (de) | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Verfahren und Vorrichtung zur Geschmacksverbesserung von haltbarer Milch |
| SE530577C2 (sv) | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| JP5421123B2 (ja) | 2007-02-02 | 2014-02-19 | アルラ フーズ アンバ | 新規なドリンクヨーグルトおよびその製造方法 |
| CA2684501C (en) * | 2007-04-26 | 2016-04-05 | Meiji Dairies Corporation | Fermented whey preparation and method for producing the same |
| CN101347155B (zh) | 2007-07-20 | 2012-05-30 | 内蒙古伊利实业集团股份有限公司 | 乳清蛋白饮料及其生产方法 |
| JP4431181B2 (ja) | 2008-03-04 | 2010-03-10 | 森永乳業株式会社 | ホエイ蛋白質の改質方法 |
| WO2009112036A2 (en) | 2008-03-12 | 2009-09-17 | Arla Foods Amba | Whey protein beverages having reduced astringency |
| US20110250310A1 (en) | 2008-10-17 | 2011-10-13 | Marie-Louise Mateus | Whey protein compositions, methods and uses |
| AU2010237074A1 (en) * | 2009-04-15 | 2011-12-01 | Fonterra Co-Operative Group Limited | Dairy product and process |
| WO2010144821A1 (en) | 2009-06-12 | 2010-12-16 | Wisconsin Alumni Research Foundation | Glycomacropeptide medical foods for nutritional management of phenylketonuria and other metabolic disorders |
| US8840945B2 (en) | 2009-08-04 | 2014-09-23 | Conopco, Inc. | Method for preparing aggregated protein particles |
| EP2597974A1 (en) | 2010-07-29 | 2013-06-05 | The University Of Sydney | Vegetable and fruit juice powder |
| WO2012050434A1 (en) | 2010-10-15 | 2012-04-19 | N.V. Nutricia | Dairy based smoothie for stimulating growth in children |
| DE102012216990A1 (de) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Verfahren zur Mikropartikulierung von Molkeneiweiß |
| MY170876A (en) | 2011-11-02 | 2019-09-11 | Fonterra Cooperative Group Ltd | Dairy product and process |
| JP6411217B2 (ja) | 2012-02-06 | 2018-10-24 | アルラ フーズ アンバ | 低タンパク冷凍菓子製品 |
| AU2013101214A4 (en) | 2012-09-11 | 2013-10-17 | Fonterra Co-Operative Group Limited | Dairy product and process |
| AU2014338893B2 (en) | 2013-10-23 | 2018-02-08 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| SI3076800T1 (sl) | 2013-10-23 | 2018-10-30 | Arla Foods Amba | Visokoproteinski napitek s sadnim okusom in povezana metoda |
-
2014
- 2014-10-23 PL PL14789552.8T patent/PL3071047T5/pl unknown
- 2014-10-23 CA CA2927680A patent/CA2927680C/en active Active
- 2014-10-23 JP JP2016525050A patent/JP6525213B2/ja active Active
- 2014-10-23 KR KR1020167013563A patent/KR102362483B1/ko active IP Right Grant
- 2014-10-23 CN CN201480065616.5A patent/CN105792663A/zh active Pending
- 2014-10-23 EP EP18166637.1A patent/EP3366145A1/en active Pending
- 2014-10-23 LT LTEP14789552.8T patent/LT3071047T/lt unknown
- 2014-10-23 AU AU2014338978A patent/AU2014338978B2/en active Active
- 2014-10-23 HU HUE14789552A patent/HUE038906T2/hu unknown
- 2014-10-23 PT PT147895528T patent/PT3071047T/pt unknown
- 2014-10-23 EP EP14789552.8A patent/EP3071047B2/en active Active
- 2014-10-23 MX MX2016005205A patent/MX2016005205A/es unknown
- 2014-10-23 BR BR112016008894-8A patent/BR112016008894B1/pt active IP Right Grant
- 2014-10-23 FI FIEP14789552.8T patent/FI3071047T4/fi active
- 2014-10-23 WO PCT/EP2014/072788 patent/WO2015059243A1/en active Application Filing
- 2014-10-23 HR HRP20181056TT patent/HRP20181056T4/hr unknown
- 2014-10-23 SI SI201430782T patent/SI3071047T2/sl unknown
- 2014-10-23 RS RS20180795A patent/RS57403B2/sr unknown
- 2014-10-23 US US15/030,810 patent/US10709146B2/en active Active
- 2014-10-23 EA EA201690651A patent/EA035744B1/ru not_active IP Right Cessation
- 2014-10-23 TR TR2018/09502T patent/TR201809502T4/en unknown
- 2014-10-23 NZ NZ719420A patent/NZ719420A/en unknown
- 2014-10-23 DK DK14789552.8T patent/DK3071047T4/da active
- 2014-10-23 ES ES14789552T patent/ES2682037T5/es active Active
- 2014-10-24 AR ARP140103998A patent/AR098179A1/es active IP Right Grant
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