PT3582622T - Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados - Google Patents

Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados

Info

Publication number
PT3582622T
PT3582622T PT187042510T PT18704251T PT3582622T PT 3582622 T PT3582622 T PT 3582622T PT 187042510 T PT187042510 T PT 187042510T PT 18704251 T PT18704251 T PT 18704251T PT 3582622 T PT3582622 T PT 3582622T
Authority
PT
Portugal
Prior art keywords
acidified
protein
producing
dairy product
reduced viscosity
Prior art date
Application number
PT187042510T
Other languages
English (en)
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PT3582622T publication Critical patent/PT3582622T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
PT187042510T 2017-02-17 2018-02-14 Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados PT3582622T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17

Publications (1)

Publication Number Publication Date
PT3582622T true PT3582622T (pt) 2024-01-04

Family

ID=58057055

Family Applications (1)

Application Number Title Priority Date Filing Date
PT187042510T PT3582622T (pt) 2017-02-17 2018-02-14 Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados

Country Status (11)

Country Link
US (2) US11324229B2 (pt)
EP (2) EP4295694A3 (pt)
JP (2) JP7212624B2 (pt)
CN (1) CN110621164B (pt)
DK (1) DK3582622T3 (pt)
ES (1) ES2967096T3 (pt)
FI (1) FI3582622T3 (pt)
HR (1) HRP20231746T1 (pt)
PL (1) PL3582622T3 (pt)
PT (1) PT3582622T (pt)
WO (1) WO2018149869A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3937648T3 (pl) * 2019-03-15 2024-04-22 Arla Foods Amba Nowe wysokobiałkowe, zakwaszone produkty mleczne, sposób ich wytwarzania, proszek białkowy i jego zastosowanie
CA3166030A1 (en) * 2019-12-30 2021-07-08 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
AU2007227853B2 (en) 2006-03-23 2012-07-05 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
ES2373400T3 (es) 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
WO2010120199A1 (en) 2009-04-15 2010-10-21 Fonterra Co-Operative Group Limited Dairy product and process
PL2451292T3 (pl) * 2009-07-10 2014-03-31 Arla Foods Amba Nadający się do picia, zakwaszony produkt mleczarski na bazie serwatki kwasowej i sposób jego wytwarzania
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
ES2550321T3 (es) 2011-10-21 2015-11-06 Nestec S.A. Micelas de proteína de suero para aumentar la masa muscular y el rendimiento
EP2583563A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
JP5879437B2 (ja) 2012-06-15 2016-03-08 森永乳業株式会社 改質ホエイ組成物の製造方法、およびカルシウム増強改質ホエイ組成物の製造方法
ES2682037T5 (es) 2013-10-23 2023-05-30 Arla Foods Amba Composiciones de proteína de suero lácteo desnaturalizada con alto contenido proteico, que contienen caseinomacropéptidos, productos que las contienen y usos de las mismas
KR102388527B1 (ko) * 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation

Also Published As

Publication number Publication date
US11324229B2 (en) 2022-05-10
HRP20231746T1 (hr) 2024-04-26
CN110621164B (zh) 2023-04-04
CN110621164A (zh) 2019-12-27
EP3582622B1 (en) 2023-10-18
JP2020507330A (ja) 2020-03-12
DK3582622T3 (da) 2024-01-02
JP7212624B2 (ja) 2023-01-25
EP3582622A1 (en) 2019-12-25
PL3582622T3 (pl) 2024-03-25
FI3582622T3 (fi) 2024-01-10
EP4295694A3 (en) 2024-02-28
US20200008439A1 (en) 2020-01-09
JP2023017803A (ja) 2023-02-07
ES2967096T3 (es) 2024-04-26
US20220225629A1 (en) 2022-07-21
EP4295694A2 (en) 2023-12-27
WO2018149869A1 (en) 2018-08-23

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