JP7212624B2 - 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 - Google Patents

低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 Download PDF

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JP7212624B2
JP7212624B2 JP2019544074A JP2019544074A JP7212624B2 JP 7212624 B2 JP7212624 B2 JP 7212624B2 JP 2019544074 A JP2019544074 A JP 2019544074A JP 2019544074 A JP2019544074 A JP 2019544074A JP 7212624 B2 JP7212624 B2 JP 7212624B2
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protein
liquid composition
whey protein
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JP2020507330A (ja
JP2020507330A5 (https=
Inventor
クリステンセン，ブリット
ランボルク ヴェイセ，ペーター
バング ニールセン，セーレン
ミュアー，ロバート
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Arla Foods AMBA
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Arla Foods AMBA
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
JP2019544074A 2017-02-17 2018-02-14 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 Active JP7212624B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2022169421A JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17156770.4 2017-02-17
EP17156770 2017-02-17
PCT/EP2018/053665 WO2018149869A1 (en) 2017-02-17 2018-02-14 High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Related Child Applications (1)

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JP2022169421A Division JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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JP2020507330A JP2020507330A (ja) 2020-03-12
JP2020507330A5 JP2020507330A5 (https=) 2021-03-25
JP7212624B2 true JP7212624B2 (ja) 2023-01-25

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JP2019544074A Active JP7212624B2 (ja) 2017-02-17 2018-02-14 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分
JP2022169421A Pending JP2023017803A (ja) 2017-02-17 2022-10-21 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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US (2) US11324229B2 (https=)
EP (2) EP4295694A3 (https=)
JP (2) JP7212624B2 (https=)
CN (1) CN110621164B (https=)
DK (1) DK3582622T3 (https=)
ES (1) ES2967096T3 (https=)
FI (1) FI3582622T3 (https=)
HR (1) HRP20231746T1 (https=)
PL (1) PL3582622T3 (https=)
PT (1) PT3582622T (https=)
WO (1) WO2018149869A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023017803A (ja) * 2017-02-17 2023-02-07 アーラ フーズ エエムビエ 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分

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KR20210038878A (ko) 2018-06-27 2021-04-08 아를라 푸즈 에이엠비에이 Ph 중성 베타-락토글로불린 음료 제제
FI3937648T3 (fi) 2019-03-15 2024-01-24 Arla Foods Amba Uusi runsasproteiininen happamoitettu meijerituote, menetelmä sen valmistamiseksi, proteiinijauhe ja sen käyttö
ES2980760T3 (es) * 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
JPWO2025057716A1 (https=) * 2023-09-15 2025-03-20
CN117907169A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them
WO2026041511A1 (en) * 2024-08-23 2026-02-26 Société des Produits Nestlé S.A. Iron-fortified dairy food or beverage product

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WO2013187519A1 (ja) 2012-06-15 2013-12-19 森永乳業株式会社 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法
JP2015171373A (ja) 2009-04-15 2015-10-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品およびプロセス
JP2016533726A (ja) 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用

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JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
WO2006058538A1 (en) 2004-11-30 2006-06-08 Cp Kelco Aps Method for producing a denatured protein material
EP2007213A4 (en) * 2006-03-23 2011-07-06 Fonterra Co Operative Group PROCESS FOR THE PRODUCTION OF A DRIED MODIFIED WHEY PROTEIN
PL1839492T3 (pl) 2006-03-27 2012-02-29 Nestec Sa Micele białka serwatkowego
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
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CN107484838A (zh) * 2009-07-10 2017-12-19 阿拉食品公司 基于酸乳清的可饮用酸化乳制品及其制作方法
EP2477503B1 (en) 2009-09-17 2013-07-31 Danone, S.A. Process for preparing a pasteurised and fermented dairy product supplemented with calcium and vitamin d
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EP3366145A1 (en) * 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
ES2967096T3 (es) 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados

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JP2015171373A (ja) 2009-04-15 2015-10-01 フォンテラ コ−オペレイティブ グループ リミティド 乳製品およびプロセス
WO2013187519A1 (ja) 2012-06-15 2013-12-19 森永乳業株式会社 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法
JP2016533726A (ja) 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパクの変性ホエータンパク質組成物、関連製品、製造方法、およびその使用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023017803A (ja) * 2017-02-17 2023-02-07 アーラ フーズ エエムビエ 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分
US12290079B2 (en) 2017-02-17 2025-05-06 Arla Foods Amba High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

Also Published As

Publication number Publication date
ES2967096T3 (es) 2024-04-26
EP4295694A2 (en) 2023-12-27
JP2023017803A (ja) 2023-02-07
JP2020507330A (ja) 2020-03-12
US12290079B2 (en) 2025-05-06
FI3582622T3 (fi) 2024-01-10
US11324229B2 (en) 2022-05-10
CN110621164B (zh) 2023-04-04
WO2018149869A1 (en) 2018-08-23
PT3582622T (pt) 2024-01-04
CN110621164A (zh) 2019-12-27
EP4295694A3 (en) 2024-02-28
HRP20231746T1 (hr) 2024-04-26
EP3582622B1 (en) 2023-10-18
DK3582622T3 (da) 2024-01-02
EP3582622A1 (en) 2019-12-25
US20200008439A1 (en) 2020-01-09
US20220225629A1 (en) 2022-07-21
PL3582622T3 (pl) 2024-03-25

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