PT3582622T - Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados - Google Patents

Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados

Info

Publication number
PT3582622T
PT3582622T PT187042510T PT18704251T PT3582622T PT 3582622 T PT3582622 T PT 3582622T PT 187042510 T PT187042510 T PT 187042510T PT 18704251 T PT18704251 T PT 18704251T PT 3582622 T PT3582622 T PT 3582622T
Authority
PT
Portugal
Prior art keywords
acidified
protein
producing
dairy product
reduced viscosity
Prior art date
Application number
PT187042510T
Other languages
English (en)
Portuguese (pt)
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=58057055&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT3582622(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PT3582622T publication Critical patent/PT3582622T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
PT187042510T 2017-02-17 2018-02-14 Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados PT3582622T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17156770 2017-02-17

Publications (1)

Publication Number Publication Date
PT3582622T true PT3582622T (pt) 2024-01-04

Family

ID=58057055

Family Applications (1)

Application Number Title Priority Date Filing Date
PT187042510T PT3582622T (pt) 2017-02-17 2018-02-14 Produto lácteo líquido, acidificado, de alta proteína, com viscosidade reduzida, método de produção e ingredientes relacionados

Country Status (11)

Country Link
US (2) US11324229B2 (https=)
EP (2) EP3582622B1 (https=)
JP (2) JP7212624B2 (https=)
CN (1) CN110621164B (https=)
DK (1) DK3582622T3 (https=)
ES (1) ES2967096T3 (https=)
FI (1) FI3582622T3 (https=)
HR (1) HRP20231746T1 (https=)
PL (1) PL3582622T3 (https=)
PT (1) PT3582622T (https=)
WO (1) WO2018149869A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110621164B (zh) 2017-02-17 2023-04-04 阿拉食品公司 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分
WO2020002426A1 (en) 2018-06-27 2020-01-02 Arla Foods Amba Process for producing beta-lactoglobulin isolates and related methods and uses
PT3937648T (pt) 2019-03-15 2024-01-29 Arla Foods Amba Produto lácteo novo acidificado com alto teor de proteína, método de produção do mesmo, proteína em pó e uso da mesma
AU2020416979A1 (en) 2019-12-30 2022-07-07 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
CN114836458B (zh) * 2022-05-12 2024-04-02 天津大学 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods
JPWO2025057716A1 (https=) * 2023-09-15 2025-03-20
CN117233045B (zh) * 2023-11-15 2024-02-09 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用
US20250160353A1 (en) * 2023-11-22 2025-05-22 Leprino Foods Company Co-particulated milk proteins and methods of making them
WO2026041511A1 (en) * 2024-08-23 2026-02-26 Société des Produits Nestlé S.A. Iron-fortified dairy food or beverage product

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Publication number Priority date Publication date Assignee Title
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
NL9101127A (nl) 1991-06-28 1993-01-18 Friesland Frico Domo Coop Werkwijze voor de bereiding van een op magere melk gelijkend produkt.
JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
EP1839492B1 (en) 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
AR051518A1 (es) 2004-11-30 2007-01-17 Cp Kelco Aps Metodo para producir un material proteico desnaturalizado
JP5133972B2 (ja) 2006-03-23 2013-01-30 フォンテラ コ−オペレイティブ グループ リミティド 乾燥改質乳清タンパク質の製造方法
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
US20090137554A1 (en) 2007-10-22 2009-05-28 Wyeth 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY
PL2429305T3 (pl) * 2009-04-15 2020-10-19 Fonterra Co-Operative Group Limited Produkt mleczny i sposób
CN107484838A (zh) * 2009-07-10 2017-12-19 阿拉食品公司 基于酸乳清的可饮用酸化乳制品及其制作方法
PT2477503E (pt) 2009-09-17 2013-10-31 Danone Sa Processo de preparação de um produto lácteo pasteurizado e fermentado, suplementado com cálcio e vitamina d
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
EP2583563A1 (en) 2011-10-21 2013-04-24 Nestec S.A. Whey protein micelles against muscle atrophy and sarcopenia
ES2550321T3 (es) 2011-10-21 2015-11-06 Nestec S.A. Micelas de proteína de suero para aumentar la masa muscular y el rendimiento
MY170876A (en) * 2011-11-02 2019-09-11 Fonterra Cooperative Group Ltd Dairy product and process
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
EP2862446B1 (en) 2012-06-15 2019-05-08 Morinaga Milk Industry Co., Ltd. Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition
RS57403B2 (sr) * 2013-10-23 2023-04-28 Arla Foods Amba Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe
HUE039365T2 (hu) * 2013-10-23 2018-12-28 Arla Foods Amba Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás
NZ719414A (en) 2013-10-23 2021-10-29 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
FI127843B (en) 2014-08-28 2019-04-15 Valio Oy Prepared acidified milk protein products and process for their preparation
US12490754B2 (en) 2014-11-14 2025-12-09 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
CN110621164B (zh) 2017-02-17 2023-04-04 阿拉食品公司 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分

Also Published As

Publication number Publication date
US20220225629A1 (en) 2022-07-21
JP2020507330A (ja) 2020-03-12
US20200008439A1 (en) 2020-01-09
CN110621164B (zh) 2023-04-04
US12290079B2 (en) 2025-05-06
EP4295694A3 (en) 2024-02-28
HRP20231746T1 (hr) 2024-04-26
DK3582622T3 (da) 2024-01-02
CN110621164A (zh) 2019-12-27
EP4295694A2 (en) 2023-12-27
FI3582622T3 (fi) 2024-01-10
PL3582622T3 (pl) 2024-03-25
WO2018149869A1 (en) 2018-08-23
EP3582622B1 (en) 2023-10-18
JP7212624B2 (ja) 2023-01-25
ES2967096T3 (es) 2024-04-26
US11324229B2 (en) 2022-05-10
EP3582622A1 (en) 2019-12-25
JP2023017803A (ja) 2023-02-07

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