JP2020507330A5 - - Google Patents
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- Publication number
- JP2020507330A5 JP2020507330A5 JP2019544074A JP2019544074A JP2020507330A5 JP 2020507330 A5 JP2020507330 A5 JP 2020507330A5 JP 2019544074 A JP2019544074 A JP 2019544074A JP 2019544074 A JP2019544074 A JP 2019544074A JP 2020507330 A5 JP2020507330 A5 JP 2020507330A5
- Authority
- JP
- Japan
- Prior art keywords
- protein
- total amount
- whey protein
- liquid composition
- acidification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007788 liquid Substances 0.000 claims 27
- 108010046377 Whey Proteins Proteins 0.000 claims 22
- 102000007544 Whey Proteins Human genes 0.000 claims 22
- 235000021119 whey protein Nutrition 0.000 claims 22
- 235000018102 proteins Nutrition 0.000 claims 19
- 108090000623 proteins and genes Proteins 0.000 claims 19
- 102000004169 proteins and genes Human genes 0.000 claims 19
- 230000002378 acidificating effect Effects 0.000 claims 18
- 238000000034 method Methods 0.000 claims 16
- 235000013365 dairy product Nutrition 0.000 claims 15
- 239000000203 mixture Substances 0.000 claims 13
- 238000010438 heat treatment Methods 0.000 claims 11
- 150000001768 cations Chemical class 0.000 claims 9
- 239000002245 particle Substances 0.000 claims 9
- 230000020477 pH reduction Effects 0.000 claims 8
- 239000002535 acidifier Substances 0.000 claims 4
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 4
- 239000011707 mineral Substances 0.000 claims 4
- 239000000843 powder Substances 0.000 claims 4
- 235000013618 yogurt Nutrition 0.000 claims 3
- 241000588724 Escherichia coli Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 230000001580 bacterial effect Effects 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022169421A JP2023017803A (ja) | 2017-02-17 | 2022-10-21 | 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17156770 | 2017-02-17 | ||
| EP17156770.4 | 2017-02-17 | ||
| PCT/EP2018/053665 WO2018149869A1 (en) | 2017-02-17 | 2018-02-14 | High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022169421A Division JP2023017803A (ja) | 2017-02-17 | 2022-10-21 | 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2020507330A JP2020507330A (ja) | 2020-03-12 |
| JP2020507330A5 true JP2020507330A5 (https=) | 2021-03-25 |
| JP7212624B2 JP7212624B2 (ja) | 2023-01-25 |
Family
ID=58057055
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019544074A Active JP7212624B2 (ja) | 2017-02-17 | 2018-02-14 | 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 |
| JP2022169421A Pending JP2023017803A (ja) | 2017-02-17 | 2022-10-21 | 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022169421A Pending JP2023017803A (ja) | 2017-02-17 | 2022-10-21 | 低下した粘度を有する高タンパク酸性液体乳製品、それを製造する方法及び関連する成分 |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US11324229B2 (https=) |
| EP (2) | EP3582622B1 (https=) |
| JP (2) | JP7212624B2 (https=) |
| CN (1) | CN110621164B (https=) |
| DK (1) | DK3582622T3 (https=) |
| ES (1) | ES2967096T3 (https=) |
| FI (1) | FI3582622T3 (https=) |
| HR (1) | HRP20231746T1 (https=) |
| PL (1) | PL3582622T3 (https=) |
| PT (1) | PT3582622T (https=) |
| WO (1) | WO2018149869A1 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110621164B (zh) | 2017-02-17 | 2023-04-04 | 阿拉食品公司 | 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分 |
| WO2020002426A1 (en) | 2018-06-27 | 2020-01-02 | Arla Foods Amba | Process for producing beta-lactoglobulin isolates and related methods and uses |
| PT3937648T (pt) | 2019-03-15 | 2024-01-29 | Arla Foods Amba | Produto lácteo novo acidificado com alto teor de proteína, método de produção do mesmo, proteína em pó e uso da mesma |
| AU2020416979A1 (en) | 2019-12-30 | 2022-07-07 | Arla Foods Amba | Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions |
| CN114836458B (zh) * | 2022-05-12 | 2024-04-02 | 天津大学 | 增强鲫希瓦氏菌核黄素合成促进mo降解和电能回收方法 |
| US12349701B2 (en) | 2023-01-13 | 2025-07-08 | Leprino Foods Company | Denatured milk proteins, methods of making, and protein fortified foods |
| JPWO2025057716A1 (https=) * | 2023-09-15 | 2025-03-20 | ||
| CN117233045B (zh) * | 2023-11-15 | 2024-02-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | 体积加权平均直径在后热处理酸奶颗粒感评估中的应用 |
| US20250160353A1 (en) * | 2023-11-22 | 2025-05-22 | Leprino Foods Company | Co-particulated milk proteins and methods of making them |
| WO2026041511A1 (en) * | 2024-08-23 | 2026-02-26 | Société des Produits Nestlé S.A. | Iron-fortified dairy food or beverage product |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5096731A (en) * | 1989-06-16 | 1992-03-17 | John Labatt Limited/John Labatt Limitee | Reduced fat yogurt |
| NL9101127A (nl) | 1991-06-28 | 1993-01-18 | Friesland Frico Domo Coop | Werkwijze voor de bereiding van een op magere melk gelijkend produkt. |
| JP2683492B2 (ja) | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
| DE19950240A1 (de) | 1999-10-19 | 2001-05-17 | Thomas Spiegel | Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin |
| US6605311B2 (en) | 2000-06-22 | 2003-08-12 | The Procter & Gamble Company | Insoluble protein particles |
| EP1839492B1 (en) | 2006-03-27 | 2011-09-14 | Nestec S.A. | Whey protein micelles |
| AR051518A1 (es) | 2004-11-30 | 2007-01-17 | Cp Kelco Aps | Metodo para producir un material proteico desnaturalizado |
| JP5133972B2 (ja) | 2006-03-23 | 2013-01-30 | フォンテラ コ−オペレイティブ グループ リミティド | 乾燥改質乳清タンパク質の製造方法 |
| SE530577C2 (sv) | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
| US20090137554A1 (en) | 2007-10-22 | 2009-05-28 | Wyeth | 1,4,5,6-TETRAHYDRO -PYRROLO[2,3-d]AZEPINES AND -IMIDAZO[4,5-d]AZEPINES AS MODULATORS OF NUCLEAR RECEPTOR ACTIVITY |
| PL2429305T3 (pl) * | 2009-04-15 | 2020-10-19 | Fonterra Co-Operative Group Limited | Produkt mleczny i sposób |
| CN107484838A (zh) * | 2009-07-10 | 2017-12-19 | 阿拉食品公司 | 基于酸乳清的可饮用酸化乳制品及其制作方法 |
| PT2477503E (pt) | 2009-09-17 | 2013-10-31 | Danone Sa | Processo de preparação de um produto lácteo pasteurizado e fermentado, suplementado com cálcio e vitamina d |
| WO2012081971A1 (en) | 2010-12-17 | 2012-06-21 | N.V. Nutricia | Whey protein composition with a reduced astringency |
| DE102012216990A1 (de) | 2011-09-21 | 2013-03-21 | Hochschule Anhalt (Fh) | Verfahren zur Mikropartikulierung von Molkeneiweiß |
| EP2583563A1 (en) | 2011-10-21 | 2013-04-24 | Nestec S.A. | Whey protein micelles against muscle atrophy and sarcopenia |
| ES2550321T3 (es) | 2011-10-21 | 2015-11-06 | Nestec S.A. | Micelas de proteína de suero para aumentar la masa muscular y el rendimiento |
| MY170876A (en) * | 2011-11-02 | 2019-09-11 | Fonterra Cooperative Group Ltd | Dairy product and process |
| US10834935B2 (en) | 2012-02-01 | 2020-11-17 | Koninklijke Douwe Egberts B.V. | Dairy mineral-fortified liquid dairy products and methods of making |
| EP2862446B1 (en) | 2012-06-15 | 2019-05-08 | Morinaga Milk Industry Co., Ltd. | Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition |
| RS57403B2 (sr) * | 2013-10-23 | 2023-04-28 | Arla Foods Amba | Visoko proteinske kombinacije denaturisanog proteina surutke sa sadržajem kazeinmakropeptida, proizvodi koji ih sadrže, i njihove upotrebe |
| HUE039365T2 (hu) * | 2013-10-23 | 2018-12-28 | Arla Foods Amba | Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás |
| NZ719414A (en) | 2013-10-23 | 2021-10-29 | Arla Foods Amba | High protein denatured whey protein composition, related products, method of production and uses thereof |
| FI127843B (en) | 2014-08-28 | 2019-04-15 | Valio Oy | Prepared acidified milk protein products and process for their preparation |
| US12490754B2 (en) | 2014-11-14 | 2025-12-09 | Arla Foods Amba | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production |
| CN110621164B (zh) | 2017-02-17 | 2023-04-04 | 阿拉食品公司 | 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分 |
-
2018
- 2018-02-14 CN CN201880015064.5A patent/CN110621164B/zh active Active
- 2018-02-14 EP EP18704251.0A patent/EP3582622B1/en active Active
- 2018-02-14 WO PCT/EP2018/053665 patent/WO2018149869A1/en not_active Ceased
- 2018-02-14 HR HRP20231746TT patent/HRP20231746T1/hr unknown
- 2018-02-14 US US16/486,737 patent/US11324229B2/en active Active
- 2018-02-14 JP JP2019544074A patent/JP7212624B2/ja active Active
- 2018-02-14 EP EP23203468.6A patent/EP4295694A3/en active Pending
- 2018-02-14 FI FIEP18704251.0T patent/FI3582622T3/fi active
- 2018-02-14 DK DK18704251.0T patent/DK3582622T3/da active
- 2018-02-14 PT PT187042510T patent/PT3582622T/pt unknown
- 2018-02-14 ES ES18704251T patent/ES2967096T3/es active Active
- 2018-02-14 PL PL18704251.0T patent/PL3582622T3/pl unknown
-
2022
- 2022-04-05 US US17/713,806 patent/US12290079B2/en active Active
- 2022-10-21 JP JP2022169421A patent/JP2023017803A/ja active Pending
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