ES2035565T3 - Procedimiento para cocer arroz al vapor. - Google Patents

Procedimiento para cocer arroz al vapor.

Info

Publication number
ES2035565T3
ES2035565T3 ES198989307105T ES89307105T ES2035565T3 ES 2035565 T3 ES2035565 T3 ES 2035565T3 ES 198989307105 T ES198989307105 T ES 198989307105T ES 89307105 T ES89307105 T ES 89307105T ES 2035565 T3 ES2035565 T3 ES 2035565T3
Authority
ES
Spain
Prior art keywords
rice
temperature
water content
water
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198989307105T
Other languages
English (en)
Inventor
Luc Jacops
Jef Kempen
Adrian Trim
David Mcilroy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ES2035565T3 publication Critical patent/ES2035565T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Abstract

DE ACUERDO CON EL PRESENTE INVENTO, SE PROPORCIONA UN PROCESO PARA COCER ARROZ QUE COMPRENDE LAS FASES SIGUIENTES: (A) TRATAR EL ARROZ CON AGUA A UNA TEMPERATURA SUPERIOR A SU PUNTO DE EBULLICION PARA AUMENTAR SU CONTENIDO DE AGUA DE UN 17 A UN 28%; (B) VAPORIZAR EL ARROZ REMOJADO A UNA TEMPERATURA DE ENTRE 100 Y 125 (GRADOS) C PARA INCREMENTAR SU CONTENIDO DE AGUA DE UN 19 A UN 30%; (C) CALENTAR EL ARROZ VAPORIZADO EN UN RECIPIENTE HERMETICO, A PRESION Y UTILIZANDO CALOR SECO, A UNA TEMPERATURA MINIMA DE APROXIMADAMENTE T (GRADOS) C, DONDE T = 195- 2,5 M Y M ES EL CONTENIDO DE HUMEDAD DEL ARROZ VAPORIZADO EN %, DE 1 A 5 MINUTOS; (D) REDUCIR LA PRESION DEL ARROZ DURANTE UN PERIODO DE 1 A 10 MINUTOS A PRESION ATMOSFERICA, POSIBILITANDO ASI QUE SE EVAPORE EL AGUA DEL ARROZ CALENTADO PARA REDUCIR SU TEMPERATURA APROXIMADAMENTE A 100 (GRADOS) C Y SU CONTENIDO DE AGUA DE UN 17 A UN 24%; Y (E) SECAR EL ARROZ SECADO PARCIALMENTE HASTA SU ESTABILIDA MICROBIOLOGICA. EL PRODUCTO DEL PRESENTE INVENTO ES MAS ATRACTIVO PARA EL CONSUMIDOR QUE EL ARROZ PRE-COCIDO CONVENCIONAL.
ES198989307105T 1988-07-14 1989-07-13 Procedimiento para cocer arroz al vapor. Expired - Lifetime ES2035565T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888816778A GB8816778D0 (en) 1988-07-14 1988-07-14 Process for par-boiling rice

Publications (1)

Publication Number Publication Date
ES2035565T3 true ES2035565T3 (es) 1993-04-16

Family

ID=10640452

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198989307105T Expired - Lifetime ES2035565T3 (es) 1988-07-14 1989-07-13 Procedimiento para cocer arroz al vapor.

Country Status (11)

Country Link
US (1) US5130153A (es)
EP (1) EP0352939B1 (es)
JP (1) JP2775186B2 (es)
AT (1) ATE80261T1 (es)
AU (1) AU616994B2 (es)
DE (1) DE68902802T2 (es)
ES (1) ES2035565T3 (es)
GB (1) GB8816778D0 (es)
GR (1) GR3006470T3 (es)
PT (1) PT91173B (es)
WO (1) WO1990000355A1 (es)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0561092B1 (fr) * 1992-03-16 1997-08-06 Sa Soreb Procédé de fabrication d'un produit destiné à l'alimentation humaine
FR2721480B1 (fr) * 1994-06-24 1996-11-15 Sica France Riz Grain de riz et son procédé de préparation.
EP0736260A1 (fr) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Procédé de préparation d'un riz étuvé
KR0166247B1 (ko) * 1995-10-23 1998-12-01 배순훈 전기보온밥솥의 균일취사방법
TW332186B (en) * 1995-10-25 1998-05-21 Shinwa Kikai Kk Manufacturing method for sterile rice package
US5820909A (en) * 1995-12-28 1998-10-13 Frigoscandia Equipment Ab Method of processing rice to provide a quick-cooking rice
US5702745A (en) * 1996-06-24 1997-12-30 Hunt-Wesson, Inc. Process for making shelf-stable, ready-to-eat rice
CZ425298A3 (cs) * 1996-06-27 1999-11-17 Uncle Ben's, Inc. Rychlovarná předvařená rýže a způsoby její výroby
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
US6035764A (en) * 1998-08-14 2000-03-14 Showa Sangyo Co., Ltd. Rice processing apparatus with continuously steaming and boiling
GB2344504B (en) * 1998-12-08 2002-10-16 Masterfoods S A Nv Puffed cereal cakes
ES2149125B2 (es) * 1999-01-08 2001-06-16 Arrocerias Herba S A Proceso para la preparacion industrial de arroz cocinado al vacio.
WO2001013772A1 (fr) * 1999-08-25 2001-03-01 House Foods Corporation Dispositif de traitement continu
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
JP4757419B2 (ja) * 2001-09-27 2011-08-24 株式会社バイオテックジャパン ダイエット米及びその製造方法
US20030150128A1 (en) * 2002-01-15 2003-08-14 Macaluso Virgil J. Method for rapid drying of rice and comestible material
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
US20060068079A1 (en) * 2004-09-28 2006-03-30 Yukio Ishida Method for the manufacture of dried water-absorbed rice
RU2586898C1 (ru) * 2015-04-01 2016-06-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Способ влаготепловой обработки зерна крупяных культур
CN110180617A (zh) * 2019-05-29 2019-08-30 江苏草地泥生态农业发展有限公司 一种营养丰富的风味大米的加工方法
CN112892647A (zh) * 2019-11-19 2021-06-04 衡阳县湖穗农业有限公司 一种营养大米的加工方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2515409A (en) * 1945-04-16 1950-07-18 Rice Growers Ass Of California Process of treating rice paddy for milling
US2498573A (en) * 1945-08-14 1950-02-21 Ataullah K Ozai-Durrani Method of treating rice
US2546456A (en) * 1948-12-09 1951-03-27 Milton Yonan Malek Process for treating rice
GB794744A (en) * 1954-08-24 1958-05-07 Gen Foods Corp Improvements in quick cooking dry rice
US2828209A (en) * 1954-08-24 1958-03-25 Gen Foods Corp Process of preparing a quick cooking rice
US3558327A (en) * 1968-03-20 1971-01-26 Pet Inc Process of quick tempering cereal grains
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
ES8608293A1 (es) * 1984-06-29 1986-06-16 Gen Foods Corp Un procedimiento para preparar arroz blanco de consumo
JPS62181746A (ja) * 1986-02-06 1987-08-10 House Food Ind Co Ltd α化乾燥米の製造方法
US4810511A (en) * 1986-12-04 1989-03-07 Louisiana State University And Agricultural And Mechanical College Process for parboiling rice

Also Published As

Publication number Publication date
US5130153A (en) 1992-07-14
PT91173B (pt) 1995-07-03
GB8816778D0 (en) 1988-08-17
AU616994B2 (en) 1991-11-14
PT91173A (pt) 1990-02-08
EP0352939A1 (en) 1990-01-31
EP0352939B1 (en) 1992-09-09
JPH03500250A (ja) 1991-01-24
WO1990000355A1 (en) 1990-01-25
ATE80261T1 (de) 1992-09-15
JP2775186B2 (ja) 1998-07-16
GR3006470T3 (es) 1993-06-21
DE68902802T2 (de) 1993-02-25
DE68902802D1 (de) 1992-10-15
AU3972789A (en) 1990-02-05

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