KR950007688A - 진공건조에 의한 알파 건조미의 제조방법 - Google Patents
진공건조에 의한 알파 건조미의 제조방법 Download PDFInfo
- Publication number
- KR950007688A KR950007688A KR1019930017678A KR930017678A KR950007688A KR 950007688 A KR950007688 A KR 950007688A KR 1019930017678 A KR1019930017678 A KR 1019930017678A KR 930017678 A KR930017678 A KR 930017678A KR 950007688 A KR950007688 A KR 950007688A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- water
- vacuum drying
- dried rice
- preparing alpha
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract 10
- 235000009566 rice Nutrition 0.000 title claims abstract 10
- 238000000034 method Methods 0.000 title claims abstract 6
- 238000001291 vacuum drying Methods 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 8
- 238000009835 boiling Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000010791 quenching Methods 0.000 claims 1
- 230000000171 quenching effect Effects 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
본 발명은, 쌀을 일정시간 침지, 탈수 한후 끓는 물 중에서 취사된 밥을 알파(α)화로 고정하여 진공건조함으로써 뜨거운 물을 재수화시 수분 흡수가 용이하게 간편하게 취식할 수 있는 알파미의 제조방법에 관한 것이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 하기 (가)내지 (마)의 공정으로 이루어지는 알파 건조미의 제조방법.(가) 도정된 쌀의 피막에 묻은 이물질을 깨끗이 세척하는 공정.(나) 세척된 쌀을 2시간 내지 4시간 물에 침지하여 쌀 내부까지 수분을 고루 함유시키고 30분 내지 2시간 동안 자연 탈수하는 공정.(다) 끓는 물 98내지 100℃에, 상기 물에 불린 쌀을 순간적으로 넣고 물의 온도가 98내지 100℃가 되도록 유지하면서 10~15분간 가열하여 밥을 짓는 공정.(라) 가열처리된 밥을 냉수로 살수하여 급냉시키는 공정.(마) 감압 진공건조기 내부온도를 80내지 90℃유지한 상태에서 밥을 넣고 순간 감압에 의하여 1Torr 이하의 진공하에서 수분함량이 1~8중량%가 되도록 건조 하는 공정.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930017678A KR960004999B1 (ko) | 1993-09-03 | 1993-09-03 | 진공건조에 의한 알파 건조미의 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930017678A KR960004999B1 (ko) | 1993-09-03 | 1993-09-03 | 진공건조에 의한 알파 건조미의 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR950007688A true KR950007688A (ko) | 1995-04-15 |
| KR960004999B1 KR960004999B1 (ko) | 1996-04-18 |
Family
ID=19362876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019930017678A KR960004999B1 (ko) | 1993-09-03 | 1993-09-03 | 진공건조에 의한 알파 건조미의 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR960004999B1 (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100980386B1 (ko) * | 2008-08-12 | 2010-09-07 | 최우진 | 즉석 건조밥 제조방법 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100462962B1 (ko) * | 2002-08-26 | 2004-12-23 | 주식회사 불로 | 진공건조에 의한 즉석 알파건조미의 제조방법 |
| KR101998562B1 (ko) * | 2016-10-06 | 2019-07-10 | 농업회사법인 월파 주식회사 | 홍삼 식혜 제조방법 |
-
1993
- 1993-09-03 KR KR1019930017678A patent/KR960004999B1/ko not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100980386B1 (ko) * | 2008-08-12 | 2010-09-07 | 최우진 | 즉석 건조밥 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR960004999B1 (ko) | 1996-04-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Tulasidas et al. | Microwave and convective drying of grapes | |
| PT91173A (pt) | Processo e dispositivo para a cozedura parcial de arroz | |
| AU532158B2 (en) | Hot gas treatment of cereal | |
| US4273796A (en) | Preparation of dehydrated sugar treated beans | |
| NO933741L (no) | Ris med h!yt vanninnhold samt fremgangsm}te for fremstilling og anvendelse av samme | |
| Elangovan et al. | Effect of pretreatments on drying of red dacca in a single slope solar dryer | |
| KR950007688A (ko) | 진공건조에 의한 알파 건조미의 제조방법 | |
| NO304216B1 (no) | FremgangsmÕte for fremstilling av poteter som er kokt i vann eller damp og dypfrosset | |
| KR860006215A (ko) | 건조 α화 곡물의 제조방법 | |
| KR830005659A (ko) | 쌀의 개량된 가공방법 | |
| KR950024707A (ko) | 홍삼제조방법 | |
| 石川雅紀 et al. | Effect of vapor pressure on the rate of softening of fish bone by super-heated steam cooking. | |
| Liu et al. | Influence of steam condensation on vitamin C retention in green turnip undergoing low pressure superheated steam drying | |
| DE3871667T3 (de) | Reisprodukt. | |
| EP0405018B1 (en) | Process for precooking parboiled rice | |
| KR970073372A (ko) | 떡국 및 떡볶이용 떡의 제조방법 | |
| KR960036940A (ko) | 즉석 알파(α)미의 제조방법 | |
| KR940018023A (ko) | 인삼 쌀의 제조방법 | |
| KR930009524A (ko) | 즉석 건조 쌀밥의 제조방법 | |
| KR870007651A (ko) | 유과의 제조방법 | |
| KR970019879A (ko) | 쌀의 전처리 방법 | |
| KR960020738A (ko) | 즉석 쌀밥의 제조방법 | |
| KR960000067A (ko) | 유탕처리에 의한 스넥 식품의 제조방법 | |
| Narazaki et al. | Boiling Noise During Water Quenching of Hot Metals | |
| KR950016593A (ko) | 옥죽의 가공법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| J204 | Request for invalidation trial [patent] | ||
| J206 | Request for trial to confirm the scope of a patent right | ||
| J301 | Trial decision |
Free format text: TRIAL DECISION FOR INVALIDATION REQUESTED 20051013 Effective date: 20060530 |
|
| J301 | Trial decision |
Free format text: TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20051013 Effective date: 20060530 |
|
| J2X1 | Appeal (before the patent court) |
Free format text: INVALIDATION |
|
| J2X1 | Appeal (before the patent court) |
Free format text: CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE |
|
| J2X2 | Appeal (before the supreme court) |
Free format text: APPEAL BEFORE THE SUPREME COURT FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE Free format text: APPEAL BEFORE THE SUPREME COURT FOR INVALIDATION |
|
| J302 | Written judgement (patent court) |
Free format text: JUDGMENT (PATENT COURT) FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20060710 Effective date: 20070328 Free format text: JUDGMENT (PATENT COURT) FOR INVALIDATION REQUESTED 20060707 Effective date: 20070328 |
|
| J303 | Written judgement (supreme court) |
Free format text: JUDGMENT (SUPREME COURT) FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20070420 Effective date: 20070823 Free format text: JUDGMENT (SUPREME COURT) FOR INVALIDATION REQUESTED 20070420 Effective date: 20070823 |
|
| J301 | Trial decision |
Free format text: TRIAL DECISION FOR INVALIDATION REQUESTED 20070827 Effective date: 20070911 |
|
| EXTG | Extinguishment |