ATE80261T1 - Verfahren zur herstellung von parboil-reis. - Google Patents

Verfahren zur herstellung von parboil-reis.

Info

Publication number
ATE80261T1
ATE80261T1 AT89307105T AT89307105T ATE80261T1 AT E80261 T1 ATE80261 T1 AT E80261T1 AT 89307105 T AT89307105 T AT 89307105T AT 89307105 T AT89307105 T AT 89307105T AT E80261 T1 ATE80261 T1 AT E80261T1
Authority
AT
Austria
Prior art keywords
rice
temperature
water content
water
minutes
Prior art date
Application number
AT89307105T
Other languages
English (en)
Inventor
Luc Jacops
Jef Kempen
Adrian Trim
David Mcilroy
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE80261T1 publication Critical patent/ATE80261T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
AT89307105T 1988-07-14 1989-07-13 Verfahren zur herstellung von parboil-reis. ATE80261T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888816778A GB8816778D0 (en) 1988-07-14 1988-07-14 Process for par-boiling rice
EP89307105A EP0352939B1 (de) 1988-07-14 1989-07-13 Verfahren zur Herstellung von Parboil-Reis

Publications (1)

Publication Number Publication Date
ATE80261T1 true ATE80261T1 (de) 1992-09-15

Family

ID=10640452

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89307105T ATE80261T1 (de) 1988-07-14 1989-07-13 Verfahren zur herstellung von parboil-reis.

Country Status (11)

Country Link
US (1) US5130153A (de)
EP (1) EP0352939B1 (de)
JP (1) JP2775186B2 (de)
AT (1) ATE80261T1 (de)
AU (1) AU616994B2 (de)
DE (1) DE68902802T2 (de)
ES (1) ES2035565T3 (de)
GB (1) GB8816778D0 (de)
GR (1) GR3006470T3 (de)
PT (1) PT91173B (de)
WO (1) WO1990000355A1 (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2108743T3 (es) * 1992-03-16 1998-01-01 Soreb Sa Procedimiento de fabricacion de un producto destinado a la alimentacion humana.
FR2721480B1 (fr) * 1994-06-24 1996-11-15 Sica France Riz Grain de riz et son procédé de préparation.
EP0736260A1 (de) * 1995-04-05 1996-10-09 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von gedämpftem Reis
KR0166247B1 (ko) * 1995-10-23 1998-12-01 배순훈 전기보온밥솥의 균일취사방법
TW332186B (en) * 1995-10-25 1998-05-21 Shinwa Kikai Kk Manufacturing method for sterile rice package
US5820909A (en) * 1995-12-28 1998-10-13 Frigoscandia Equipment Ab Method of processing rice to provide a quick-cooking rice
US5702745A (en) * 1996-06-24 1997-12-30 Hunt-Wesson, Inc. Process for making shelf-stable, ready-to-eat rice
DE69725591T2 (de) 1996-06-27 2004-08-05 Uncle Ben's, Inc., Houston Schnellkochender und instant-reis und verfahren zu deren herstellung
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
US6035764A (en) * 1998-08-14 2000-03-14 Showa Sangyo Co., Ltd. Rice processing apparatus with continuously steaming and boiling
GB2344504B (en) * 1998-12-08 2002-10-16 Masterfoods S A Nv Puffed cereal cakes
ES2149125B2 (es) * 1999-01-08 2001-06-16 Arrocerias Herba S A Proceso para la preparacion industrial de arroz cocinado al vacio.
JP3754368B2 (ja) * 1999-08-25 2006-03-08 ハウス食品株式会社 連続処理装置
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
JP4757419B2 (ja) * 2001-09-27 2011-08-24 株式会社バイオテックジャパン ダイエット米及びその製造方法
US20030150128A1 (en) * 2002-01-15 2003-08-14 Macaluso Virgil J. Method for rapid drying of rice and comestible material
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
US20060068079A1 (en) * 2004-09-28 2006-03-30 Yukio Ishida Method for the manufacture of dried water-absorbed rice
RU2586898C1 (ru) * 2015-04-01 2016-06-10 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Способ влаготепловой обработки зерна крупяных культур
CN110180617A (zh) * 2019-05-29 2019-08-30 江苏草地泥生态农业发展有限公司 一种营养丰富的风味大米的加工方法
CN112892647A (zh) * 2019-11-19 2021-06-04 衡阳县湖穗农业有限公司 一种营养大米的加工方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2515409A (en) * 1945-04-16 1950-07-18 Rice Growers Ass Of California Process of treating rice paddy for milling
US2498573A (en) * 1945-08-14 1950-02-21 Ataullah K Ozai-Durrani Method of treating rice
US2546456A (en) * 1948-12-09 1951-03-27 Milton Yonan Malek Process for treating rice
US2828209A (en) * 1954-08-24 1958-03-25 Gen Foods Corp Process of preparing a quick cooking rice
GB794744A (en) * 1954-08-24 1958-05-07 Gen Foods Corp Improvements in quick cooking dry rice
US3558327A (en) * 1968-03-20 1971-01-26 Pet Inc Process of quick tempering cereal grains
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
ES8608293A1 (es) * 1984-06-29 1986-06-16 Gen Foods Corp Un procedimiento para preparar arroz blanco de consumo
JPS62181746A (ja) * 1986-02-06 1987-08-10 House Food Ind Co Ltd α化乾燥米の製造方法
US4810511A (en) * 1986-12-04 1989-03-07 Louisiana State University And Agricultural And Mechanical College Process for parboiling rice

Also Published As

Publication number Publication date
JP2775186B2 (ja) 1998-07-16
EP0352939B1 (de) 1992-09-09
AU3972789A (en) 1990-02-05
AU616994B2 (en) 1991-11-14
GR3006470T3 (de) 1993-06-21
DE68902802D1 (de) 1992-10-15
WO1990000355A1 (en) 1990-01-25
GB8816778D0 (en) 1988-08-17
US5130153A (en) 1992-07-14
PT91173B (pt) 1995-07-03
PT91173A (pt) 1990-02-08
JPH03500250A (ja) 1991-01-24
DE68902802T2 (de) 1993-02-25
ES2035565T3 (es) 1993-04-16
EP0352939A1 (de) 1990-01-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee