KR850002216A - 즉석 죽(粥)과 그 제조방법 - Google Patents
즉석 죽(粥)과 그 제조방법 Download PDFInfo
- Publication number
- KR850002216A KR850002216A KR1019840000104A KR840000104A KR850002216A KR 850002216 A KR850002216 A KR 850002216A KR 1019840000104 A KR1019840000104 A KR 1019840000104A KR 840000104 A KR840000104 A KR 840000104A KR 850002216 A KR850002216 A KR 850002216A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- treatment
- followed
- water
- manufacturing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 235000021395 porridge Nutrition 0.000 title claims 2
- 241000209094 Oryza Species 0.000 claims 9
- 235000007164 Oryza sativa Nutrition 0.000 claims 9
- 235000009566 rice Nutrition 0.000 claims 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 238000000034 method Methods 0.000 claims 3
- 239000000853 adhesive Substances 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000007602 hot air drying Methods 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 229920006395 saturated elastomer Polymers 0.000 claims 1
- 238000005245 sintering Methods 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- 230000008961 swelling Effects 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 원료미를 찌거나, 끓이거나, 또는 밥을 지어 가공처리하여, 수분 12%-13%의 숙성미로 하여서, 이것을 5배-7배의 α-화 팽화미로 하고, 그 팽화미에 α-화, 떡의 과립을 적당분량 혼입하여서 이루어진 것을 특징으로 하는 즉석 죽과 그 제조방법.
- 원료미를 상온물에 침지하고 그 후, 포화된 수분잔량을 제거하여 제1회 물처리가공을 하고, 다음에 쌀을 찌는 처리가공을 하여 제1회 α-화 처리가공을 실시하고, 재차로 제2회의 물처리가공과 제2회째의 α-화 처리가공을 하고, 제3회째의 물처리가공을 하여 중간처리미로 하고, 이 중간처리미를 열풍건조처리 가공한후 적당한 분량을 주머니등에 수납하여 숙성처리 가공하고, 그후 가열등에 의하여 팽화처리 가공하여 팽화미를 정제하고, 여기에 점착보조품을 혼입하는 것을 특징으로 하는 즉석 죽과 그 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP???58-167700 | 1983-09-12 | ||
JP58167700A JPS6058049A (ja) | 1983-09-12 | 1983-09-12 | 即席オカユ並びに即席オカユの製造方法 |
JP?58-167700 | 1983-09-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR850002216A true KR850002216A (ko) | 1985-05-10 |
KR920001703B1 KR920001703B1 (ko) | 1992-02-24 |
Family
ID=15854594
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019840000104A KR920001703B1 (ko) | 1983-09-12 | 1984-01-12 | 즉석죽(粥)의 제조방법 |
Country Status (5)
Country | Link |
---|---|
US (1) | US4548830A (ko) |
JP (1) | JPS6058049A (ko) |
KR (1) | KR920001703B1 (ko) |
GB (1) | GB2146224B (ko) |
PH (1) | PH19462A (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101420158B1 (ko) * | 2012-10-05 | 2014-07-17 | (주)미즈앤코 | 따뜻한 물을 부어 먹는 이유식 조성물 |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4649055A (en) * | 1984-01-13 | 1987-03-10 | Louisiana State Rice Milling Company Inc. | Process for producing improved dehydrated rice and product |
EP1867240B1 (en) | 1996-06-27 | 2009-10-07 | Mars, Incorporated | Quick cooking rice and methods of making same |
HU224862B1 (en) * | 2002-03-06 | 2006-03-28 | Abo Mill Malomipari Rt | Process for producing of rice by short cooking time |
CN100350857C (zh) * | 2005-09-15 | 2007-11-28 | 赵斌 | 粥粉生产工艺 |
MX337806B (es) | 2010-11-23 | 2016-03-18 | Quaker Oats Co | Granos y legumbres de rapida coccion. |
KR101452109B1 (ko) * | 2013-05-07 | 2014-10-17 | (주)에스아이케이 | 건조 죽의 제조방법 |
CN114831252A (zh) * | 2022-05-24 | 2022-08-02 | 于杭州 | 一种去除糯米粘性的方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB491386A (en) * | 1937-01-14 | 1938-09-01 | Kellog Co | Improvements in or relating to puffed cereal products |
GB804923A (en) * | 1955-04-18 | 1958-11-26 | Kellog Co | Improvements in or relating to ready-to-eat food products |
US3656965A (en) * | 1969-06-02 | 1972-04-18 | Gen Mills Inc | Process and apparatus for controlling the expansion of puffable materials |
GB1280436A (en) * | 1971-02-04 | 1972-07-05 | Nissin Shokuhin Kaisha Ltd | Method of producing fried rice for instant cooking |
GB1467873A (en) * | 1974-06-11 | 1977-03-23 | Ando M | Manufacture of ready-cooked rice |
SE422399B (sv) * | 1974-09-05 | 1982-03-08 | Ando Momofuku | Sett att framstella snabbkokande ris |
JPS5246298B2 (ko) * | 1974-09-05 | 1977-11-24 | ||
JPS5141458A (en) * | 1974-09-30 | 1976-04-07 | Ando Giken Kk | Shoryokumai no seizoho |
IE49456B1 (en) * | 1979-07-03 | 1985-10-16 | Comhlucht Siuicre Eireann | Improvements in the processing of rice |
GB2069812B (en) * | 1980-02-14 | 1984-02-29 | United Biscuits Ltd | Treating rice |
-
1983
- 1983-09-12 JP JP58167700A patent/JPS6058049A/ja active Granted
-
1984
- 1984-01-04 US US06/568,092 patent/US4548830A/en not_active Expired - Fee Related
- 1984-01-09 PH PH30079A patent/PH19462A/en unknown
- 1984-01-12 KR KR1019840000104A patent/KR920001703B1/ko not_active IP Right Cessation
- 1984-01-12 GB GB08400813A patent/GB2146224B/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101420158B1 (ko) * | 2012-10-05 | 2014-07-17 | (주)미즈앤코 | 따뜻한 물을 부어 먹는 이유식 조성물 |
Also Published As
Publication number | Publication date |
---|---|
GB2146224A (en) | 1985-04-17 |
GB2146224B (en) | 1987-09-16 |
US4548830A (en) | 1985-10-22 |
KR920001703B1 (ko) | 1992-02-24 |
JPS6214255B2 (ko) | 1987-04-01 |
GB8400813D0 (en) | 1984-02-15 |
JPS6058049A (ja) | 1985-04-04 |
PH19462A (en) | 1986-04-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |