KR850003122A - 밤을 원료로한 당과(糖果)의 제조방법 - Google Patents

밤을 원료로한 당과(糖果)의 제조방법 Download PDF

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Publication number
KR850003122A
KR850003122A KR1019830005098A KR830005098A KR850003122A KR 850003122 A KR850003122 A KR 850003122A KR 1019830005098 A KR1019830005098 A KR 1019830005098A KR 830005098 A KR830005098 A KR 830005098A KR 850003122 A KR850003122 A KR 850003122A
Authority
KR
South Korea
Prior art keywords
chestnut
manufacturing
sugar fruit
sugar
dried
Prior art date
Application number
KR1019830005098A
Other languages
English (en)
Other versions
KR850001515B1 (ko
Inventor
손충홍, (외 1)
Original Assignee
이수빈
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이수빈, 제일제당 주식회사 filed Critical 이수빈
Priority to KR1019830005098A priority Critical patent/KR850001515B1/ko
Publication of KR850003122A publication Critical patent/KR850003122A/ko
Application granted granted Critical
Publication of KR850001515B1 publication Critical patent/KR850001515B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

내용 없음

Description

밤을 원료로한 당과(糖果)의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (2)

  1. 껍질을 제거한 생밤을 스팀으로 자숙하여 진공도 200-300Torr로 진공냉동건조하고, 55-60% 고농도 당액에 침지후 열풍건조를 거쳐 최종적으로 전자렌지로 건조시키는 것을 특징으로 하는 밤을 원료로한 당과의 제조방법.
  2. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019830005098A 1983-10-28 1983-10-28 밤을 원료로한 당과(糖果)의 제조방법 KR850001515B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019830005098A KR850001515B1 (ko) 1983-10-28 1983-10-28 밤을 원료로한 당과(糖果)의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019830005098A KR850001515B1 (ko) 1983-10-28 1983-10-28 밤을 원료로한 당과(糖果)의 제조방법

Publications (2)

Publication Number Publication Date
KR850003122A true KR850003122A (ko) 1985-06-13
KR850001515B1 KR850001515B1 (ko) 1985-10-16

Family

ID=19230279

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830005098A KR850001515B1 (ko) 1983-10-28 1983-10-28 밤을 원료로한 당과(糖果)의 제조방법

Country Status (1)

Country Link
KR (1) KR850001515B1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101117828B1 (ko) * 2009-10-13 2012-03-20 최성철 간장 조림에 의한 밤 가공방법과 가공된 밤
CN103054108B (zh) * 2012-12-28 2014-04-30 徐州绿之野生物食品有限公司 一种复方枣汁板栗保健食品及其制备方法

Also Published As

Publication number Publication date
KR850001515B1 (ko) 1985-10-16

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