DK0518097T3 - Fremgangsmåde til tørring af pasta indeholdende ingredienser med markant farvetoning - Google Patents
Fremgangsmåde til tørring af pasta indeholdende ingredienser med markant farvetoningInfo
- Publication number
- DK0518097T3 DK0518097T3 DK92108576.7T DK92108576T DK0518097T3 DK 0518097 T3 DK0518097 T3 DK 0518097T3 DK 92108576 T DK92108576 T DK 92108576T DK 0518097 T3 DK0518097 T3 DK 0518097T3
- Authority
- DK
- Denmark
- Prior art keywords
- containing ingredients
- paste containing
- color tint
- marked color
- drying paste
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 title abstract 2
- 238000001035 drying Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000015927 pasta Nutrition 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 abstract 1
- 235000009337 Spinacia oleracea Nutrition 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
- Adhesives Or Adhesive Processes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI911594A IT1248023B (it) | 1991-06-10 | 1991-06-10 | Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0518097T3 true DK0518097T3 (da) | 1995-01-02 |
Family
ID=11360085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK92108576.7T DK0518097T3 (da) | 1991-06-10 | 1992-05-21 | Fremgangsmåde til tørring af pasta indeholdende ingredienser med markant farvetoning |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5294454A (da) |
| EP (1) | EP0518097B1 (da) |
| JP (1) | JPH0775523B2 (da) |
| AT (1) | ATE113171T1 (da) |
| CA (1) | CA2070205C (da) |
| DE (1) | DE69200572T2 (da) |
| DK (1) | DK0518097T3 (da) |
| ES (1) | ES2062848T3 (da) |
| IT (1) | IT1248023B (da) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5508053A (en) * | 1993-08-13 | 1996-04-16 | Kraft Foods, Inc. | Method for producing vegetable pasta |
| CA2128351A1 (en) * | 1993-08-13 | 1995-02-14 | Ricardo Villota | Method for producing vegetable pasta |
| CN103402372A (zh) | 2011-03-15 | 2013-11-20 | 日清富滋株式会社 | 干燥意大利面的制造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2677613A (en) * | 1950-05-08 | 1954-05-04 | Chynduog D Shiah | Process of making quick-cooking alimentary paste |
| US2667613A (en) * | 1950-11-29 | 1954-01-26 | Dictaphone Corp | Multiple speed motor drive system |
| FR1326497A (fr) * | 1962-03-27 | 1963-05-10 | Bassano & Cie | Procédé pour le séchage des pâtes alimentaires longues, ainsi qu'appareillage etinstallation pour sa mise en oeuvre |
| US3192049A (en) * | 1963-07-25 | 1965-06-29 | Gen Foods Corp | Process for producing a quick-cooking pasta-type product |
| JPS5498351A (en) * | 1978-01-19 | 1979-08-03 | Kanebo Foods | Production of instant macaroni |
| IT1224177B (it) * | 1987-07-20 | 1990-09-26 | Leonardo Covi | Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento |
| IT1225917B (it) * | 1987-12-18 | 1990-12-07 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare secca. |
| CH680257A5 (da) * | 1990-03-05 | 1992-07-31 | Nestle Sa | |
| US5124168A (en) * | 1991-02-13 | 1992-06-23 | Tuterri's Incorporated | Pasta product and method of making the same |
-
1991
- 1991-06-10 IT ITMI911594A patent/IT1248023B/it active IP Right Grant
-
1992
- 1992-05-21 DK DK92108576.7T patent/DK0518097T3/da active
- 1992-05-21 DE DE69200572T patent/DE69200572T2/de not_active Expired - Fee Related
- 1992-05-21 ES ES92108576T patent/ES2062848T3/es not_active Expired - Lifetime
- 1992-05-21 AT AT92108576T patent/ATE113171T1/de not_active IP Right Cessation
- 1992-05-21 EP EP92108576A patent/EP0518097B1/en not_active Expired - Lifetime
- 1992-06-02 CA CA002070205A patent/CA2070205C/en not_active Expired - Fee Related
- 1992-06-09 US US07/896,821 patent/US5294454A/en not_active Expired - Lifetime
- 1992-06-10 JP JP4150439A patent/JPH0775523B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| IT1248023B (it) | 1995-01-05 |
| ITMI911594A0 (it) | 1991-06-10 |
| JPH0690693A (ja) | 1994-04-05 |
| CA2070205C (en) | 1998-04-21 |
| EP0518097A1 (en) | 1992-12-16 |
| ITMI911594A1 (it) | 1992-12-10 |
| US5294454A (en) | 1994-03-15 |
| ATE113171T1 (de) | 1994-11-15 |
| JPH0775523B2 (ja) | 1995-08-16 |
| DE69200572T2 (de) | 1995-04-13 |
| CA2070205A1 (en) | 1992-12-11 |
| EP0518097B1 (en) | 1994-10-26 |
| DE69200572D1 (de) | 1994-12-01 |
| ES2062848T3 (es) | 1994-12-16 |
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