DE69200572D1 - Verfahren zum Trocknen von deutlich gefärbten Bestandteilen enthaltenden Paste. - Google Patents

Verfahren zum Trocknen von deutlich gefärbten Bestandteilen enthaltenden Paste.

Info

Publication number
DE69200572D1
DE69200572D1 DE69200572T DE69200572T DE69200572D1 DE 69200572 D1 DE69200572 D1 DE 69200572D1 DE 69200572 T DE69200572 T DE 69200572T DE 69200572 T DE69200572 T DE 69200572T DE 69200572 D1 DE69200572 D1 DE 69200572D1
Authority
DE
Germany
Prior art keywords
paste containing
colored components
clearly colored
drying paste
containing clearly
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69200572T
Other languages
English (en)
Other versions
DE69200572T2 (de
Inventor
Roberto Guarneri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Publication of DE69200572D1 publication Critical patent/DE69200572D1/de
Application granted granted Critical
Publication of DE69200572T2 publication Critical patent/DE69200572T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE69200572T 1991-06-10 1992-05-21 Verfahren zum Trocknen von deutlich gefärbten Bestandteilen enthaltenden Paste. Expired - Fee Related DE69200572T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI911594A IT1248023B (it) 1991-06-10 1991-06-10 Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.

Publications (2)

Publication Number Publication Date
DE69200572D1 true DE69200572D1 (de) 1994-12-01
DE69200572T2 DE69200572T2 (de) 1995-04-13

Family

ID=11360085

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69200572T Expired - Fee Related DE69200572T2 (de) 1991-06-10 1992-05-21 Verfahren zum Trocknen von deutlich gefärbten Bestandteilen enthaltenden Paste.

Country Status (9)

Country Link
US (1) US5294454A (de)
EP (1) EP0518097B1 (de)
JP (1) JPH0775523B2 (de)
AT (1) ATE113171T1 (de)
CA (1) CA2070205C (de)
DE (1) DE69200572T2 (de)
DK (1) DK0518097T3 (de)
ES (1) ES2062848T3 (de)
IT (1) IT1248023B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2128351A1 (en) * 1993-08-13 1995-02-14 Ricardo Villota Method for producing vegetable pasta
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
TR201808383T4 (tr) 2011-03-15 2018-07-23 Nisshin Foods Inc Kurutulmuş makarna imal etme metodu.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2677613A (en) * 1950-05-08 1954-05-04 Chynduog D Shiah Process of making quick-cooking alimentary paste
US2667613A (en) * 1950-11-29 1954-01-26 Dictaphone Corp Multiple speed motor drive system
FR1326497A (fr) * 1962-03-27 1963-05-10 Bassano & Cie Procédé pour le séchage des pâtes alimentaires longues, ainsi qu'appareillage etinstallation pour sa mise en oeuvre
US3192049A (en) * 1963-07-25 1965-06-29 Gen Foods Corp Process for producing a quick-cooking pasta-type product
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
IT1224177B (it) * 1987-07-20 1990-09-26 Leonardo Covi Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
CH680257A5 (de) * 1990-03-05 1992-07-31 Nestle Sa
US5124168A (en) * 1991-02-13 1992-06-23 Tuterri's Incorporated Pasta product and method of making the same

Also Published As

Publication number Publication date
CA2070205A1 (en) 1992-12-11
ITMI911594A0 (it) 1991-06-10
CA2070205C (en) 1998-04-21
EP0518097A1 (de) 1992-12-16
EP0518097B1 (de) 1994-10-26
ITMI911594A1 (it) 1992-12-10
ES2062848T3 (es) 1994-12-16
JPH0690693A (ja) 1994-04-05
US5294454A (en) 1994-03-15
JPH0775523B2 (ja) 1995-08-16
DE69200572T2 (de) 1995-04-13
IT1248023B (it) 1995-01-05
ATE113171T1 (de) 1994-11-15
DK0518097T3 (da) 1995-01-02

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee