NO941948L - Fremgangsmåte for fremstilling av et pastaprodukt - Google Patents

Fremgangsmåte for fremstilling av et pastaprodukt

Info

Publication number
NO941948L
NO941948L NO941948A NO941948A NO941948L NO 941948 L NO941948 L NO 941948L NO 941948 A NO941948 A NO 941948A NO 941948 A NO941948 A NO 941948A NO 941948 L NO941948 L NO 941948L
Authority
NO
Norway
Prior art keywords
pasta
shelf
container
produced
steam
Prior art date
Application number
NO941948A
Other languages
English (en)
Other versions
NO941948D0 (no
NO310221B1 (no
Inventor
Nam H Oh
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO941948D0 publication Critical patent/NO941948D0/no
Publication of NO941948L publication Critical patent/NO941948L/no
Publication of NO310221B1 publication Critical patent/NO310221B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
NO19941948A 1993-05-26 1994-05-25 Fremgangsmåte for fremstilling av et lagringsstabilt, ikke fullstendig kokt, fuktig pastaprodukt, og pastaprodukt oppnåddderved NO310221B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6718593A 1993-05-26 1993-05-26

Publications (3)

Publication Number Publication Date
NO941948D0 NO941948D0 (no) 1994-05-25
NO941948L true NO941948L (no) 1994-11-28
NO310221B1 NO310221B1 (no) 2001-06-11

Family

ID=22074276

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19941948A NO310221B1 (no) 1993-05-26 1994-05-25 Fremgangsmåte for fremstilling av et lagringsstabilt, ikke fullstendig kokt, fuktig pastaprodukt, og pastaprodukt oppnåddderved

Country Status (22)

Country Link
US (2) US5695801A (no)
EP (1) EP0626137B1 (no)
JP (1) JPH0751011A (no)
KR (1) KR100310247B1 (no)
AT (1) ATE185253T1 (no)
AU (1) AU673064B2 (no)
DE (1) DE69421001T2 (no)
DK (1) DK0626137T3 (no)
EG (1) EG20553A (no)
ES (1) ES2136679T3 (no)
FI (1) FI942454A (no)
GR (1) GR3031940T3 (no)
HK (1) HK1014458A1 (no)
HR (1) HRP940306B1 (no)
IL (1) IL109559A (no)
MA (1) MA23205A1 (no)
NO (1) NO310221B1 (no)
OA (1) OA09938A (no)
SI (1) SI9400237A (no)
TN (1) TNSN94051A1 (no)
TW (1) TW298560B (no)
ZA (1) ZA943443B (no)

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TW298560B (no) * 1993-05-26 1997-02-21 Cpc International Inc
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US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
US6180148B1 (en) * 1996-05-28 2001-01-30 Asama Chemical Co., Ltd. Method for cooking fresh noodles in a microwave oven
AU6830298A (en) * 1997-03-22 1998-10-20 Societe Des Produits Nestle S.A. Quick cooking pasta
US5958488A (en) * 1997-04-25 1999-09-28 Nestec S.A. Process for preparing shelf stable pasta
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
US20020176882A1 (en) * 1997-06-23 2002-11-28 Schur Jorg Peter Additive the improvement and/or stabilization of the keeping quality of microbially perishable products
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0953293A1 (en) 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Cooked, acidified pasta
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DE19931185A1 (de) 1999-07-07 2001-01-18 Joerg Peter Schuer Verfahren zur Entkeimung von Luft
DE19940283A1 (de) * 1999-08-25 2001-03-01 Joerg Peter Schuer Pflanzenschutz
DE19940605A1 (de) 1999-08-27 2001-03-01 Joerg Peter Schuer Imprägnierungsverfahren
DE20100121U1 (de) * 2001-01-05 2002-05-16 Schuer Joerg Peter Vorrichtung zur Anreicherung von Luft mit Luftbehandlungsmittel
DE10100595A1 (de) * 2001-01-09 2002-07-18 Joerg Peter Schuer Verfahren zur untoxischen Geruchsneutralisierung von Luft
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US20030031588A1 (en) * 2001-06-13 2003-02-13 Schur Jorg Peter Device for enriching air with an air treatment agent, especially for the disinfection of air, and/or perfuming of air and/or for odor masking
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US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
US20040258818A1 (en) * 2003-06-20 2004-12-23 Kraft Foods Holdings, Inc. Reduced acidic flavor in acidified starch products
US8337922B2 (en) * 2003-10-21 2012-12-25 John Keeler & Co., Inc. Method for packaging crabmeat
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050106292A1 (en) * 2003-11-13 2005-05-19 Huber Gordon R. High moisture, shelf-stable acidulated food products
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20060286226A1 (en) * 2005-06-07 2006-12-21 Kraft Foods Holdings, Inc. In-package hydration, cooking, and pasteurization
US8302528B2 (en) 2005-10-20 2012-11-06 Conagra Foods Rdm, Inc. Cooking method and apparatus
US8850964B2 (en) 2005-10-20 2014-10-07 Conagra Foods Rdm, Inc. Cooking method and apparatus
US9211030B2 (en) 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
US9132951B2 (en) 2005-11-23 2015-09-15 Conagra Foods Rdm, Inc. Food tray
CA2527770C (en) 2005-11-21 2014-07-22 Steven M. Parsons Food tray
KR100789208B1 (ko) 2006-05-18 2008-01-02 변봉화 숙면(熟麵)의 보존료 조성물과 이를 이용한 개량숙면의제조방법
CA2679663C (en) 2007-03-02 2015-12-08 Catherine M. Shapiro Multi-component packaging system and apparatus
US8613249B2 (en) 2007-08-03 2013-12-24 Conagra Foods Rdm, Inc. Cooking apparatus and food product
JP5450111B2 (ja) * 2010-01-07 2014-03-26 日清フーズ株式会社 半生麺類の製造方法
USD639186S1 (en) 2010-09-08 2011-06-07 Conagra Foods Rdm, Inc. Container with sleeve
USD638701S1 (en) 2010-09-08 2011-05-31 Conagra Foods Rdm, Inc. Container
USD639656S1 (en) 2010-09-08 2011-06-14 Con Agra Foods RDM, Inc. Container lid
USD680426S1 (en) 2012-06-12 2013-04-23 Conagra Foods Rdm, Inc. Container
USD717162S1 (en) 2012-06-12 2014-11-11 Conagra Foods Rdm, Inc. Container
US9027825B2 (en) 2012-06-12 2015-05-12 Conagra Foods Rdm, Inc. Container assembly and foldable container system
JP6323884B2 (ja) 2013-05-24 2018-05-16 グラフィック パッケージング インターナショナル エルエルシー 食品の蒸気及びマイクロ波複合加熱用のパッケージ
CN106413422A (zh) * 2013-11-21 2017-02-15 陈新记私人有限公司 用于制备贮存稳定的新鲜面条的方法
CN106974161A (zh) * 2017-04-26 2017-07-25 河南农业大学 一种即食湿面制品的保鲜方法
WO2019033200A1 (en) * 2017-08-18 2019-02-21 Zun Yang Enterprises Ltd. PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME
US11330832B2 (en) 2017-08-18 2022-05-17 Zun Yang Enterprises Ltd. Pre-cooked instant food product and process for preparing it
CN110367456A (zh) * 2019-08-22 2019-10-25 中国农业大学 一种方便湿面防腐保鲜方法

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TW298560B (no) * 1993-05-26 1997-02-21 Cpc International Inc

Also Published As

Publication number Publication date
TW298560B (no) 1997-02-21
GR3031940T3 (en) 2000-03-31
EP0626137A1 (en) 1994-11-30
KR100310247B1 (ko) 2001-12-15
MA23205A1 (fr) 1994-12-31
NO941948D0 (no) 1994-05-25
EG20553A (en) 1999-08-30
AU673064B2 (en) 1996-10-24
US5695801A (en) 1997-12-09
HRP940306B1 (en) 2000-10-31
HK1014458A1 (en) 1999-09-30
JPH0751011A (ja) 1995-02-28
IL109559A (en) 1998-02-08
DK0626137T3 (da) 2000-01-31
EP0626137B1 (en) 1999-10-06
SI9400237A (en) 1994-12-31
FI942454A0 (fi) 1994-05-26
ES2136679T3 (es) 1999-12-01
ZA943443B (en) 1995-01-20
DE69421001T2 (de) 2000-01-27
AU6333294A (en) 1994-12-01
ATE185253T1 (de) 1999-10-15
TNSN94051A1 (fr) 1995-04-25
FI942454A (fi) 1994-11-27
OA09938A (en) 1994-11-15
HRP940306A2 (en) 1996-08-31
DE69421001D1 (de) 1999-11-11
US5916620A (en) 1999-06-29
IL109559A0 (en) 1994-08-26
NO310221B1 (no) 2001-06-11

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