JPS56158066A - Treating method for storing boiled noodle - Google Patents

Treating method for storing boiled noodle

Info

Publication number
JPS56158066A
JPS56158066A JP6191380A JP6191380A JPS56158066A JP S56158066 A JPS56158066 A JP S56158066A JP 6191380 A JP6191380 A JP 6191380A JP 6191380 A JP6191380 A JP 6191380A JP S56158066 A JPS56158066 A JP S56158066A
Authority
JP
Japan
Prior art keywords
boiled noodle
acid
sorbic
treating method
sorbic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6191380A
Other languages
Japanese (ja)
Inventor
Susumu Nakazawa
Taichi Ogishima
Haruhiko Uchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIMADAYA HONTEN KK
Original Assignee
SHIMADAYA HONTEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIMADAYA HONTEN KK filed Critical SHIMADAYA HONTEN KK
Priority to JP6191380A priority Critical patent/JPS56158066A/en
Publication of JPS56158066A publication Critical patent/JPS56158066A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a boiled noodle having a quality retained at a given level or above and stable storability, by treating a boiled noodle containing an edible carboxylic acid with a solution containing a salt of sorbic aicd or/and the sorbic acid.
CONSTITUTION: A boiled noodle containing 30mg equivalents or less, preferably 20mg equivalents or less, based on 1kg boiled noodle, edible carboxylic acid, e.g. lactic, glutamic or caproic acid, is treated with a solution containing a salt of sorbic acid or/and the sorbic acid in a concentration of about 0.05W1% as the sorbic acid by the spraying, dipping or coating method.
COPYRIGHT: (C)1981,JPO&Japio
JP6191380A 1980-05-10 1980-05-10 Treating method for storing boiled noodle Pending JPS56158066A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6191380A JPS56158066A (en) 1980-05-10 1980-05-10 Treating method for storing boiled noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6191380A JPS56158066A (en) 1980-05-10 1980-05-10 Treating method for storing boiled noodle

Publications (1)

Publication Number Publication Date
JPS56158066A true JPS56158066A (en) 1981-12-05

Family

ID=13184870

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6191380A Pending JPS56158066A (en) 1980-05-10 1980-05-10 Treating method for storing boiled noodle

Country Status (1)

Country Link
JP (1) JPS56158066A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5695801A (en) * 1993-05-26 1997-12-09 Cpc International Inc. Method of making shelf stable moist pasta

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5695801A (en) * 1993-05-26 1997-12-09 Cpc International Inc. Method of making shelf stable moist pasta
US5916620A (en) * 1993-05-26 1999-06-29 Cpc International Inc. Shelf stable moist pasta

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