JPS55111751A - Preparing pickles from camellia flower - Google Patents

Preparing pickles from camellia flower

Info

Publication number
JPS55111751A
JPS55111751A JP1881079A JP1881079A JPS55111751A JP S55111751 A JPS55111751 A JP S55111751A JP 1881079 A JP1881079 A JP 1881079A JP 1881079 A JP1881079 A JP 1881079A JP S55111751 A JPS55111751 A JP S55111751A
Authority
JP
Japan
Prior art keywords
flowers
camellia
coloring matter
pickles
changing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1881079A
Other languages
Japanese (ja)
Inventor
Shinya Uematsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1881079A priority Critical patent/JPS55111751A/en
Publication of JPS55111751A publication Critical patent/JPS55111751A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To make it possible to preserve camellia flowers without damaging the coloring matter of the flowers by dipping them into a solution which comprises acid and salt and pressuring them.
CONSTITUTION: The coloring matter of camellia flowers is liable to change, which causes dameges of not only their image as flowers by changing, for example, the red color into brown or black, but also their taste. So when pickles are prepared from camellia flowers, they are dipped into a liquid which is prepared by diluting vinegar with water and mixing salt into it. After the liquid has permeated into the flower leaves, they are drained away and placed in a container. They are preserved for a long time without changing the coloring matter of the flowers by pressing them from above. The flowers from which, when necessary, acids or salts are taken out are added to a variety of seasoned pickles.
COPYRIGHT: (C)1980,JPO&Japio
JP1881079A 1979-02-19 1979-02-19 Preparing pickles from camellia flower Pending JPS55111751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1881079A JPS55111751A (en) 1979-02-19 1979-02-19 Preparing pickles from camellia flower

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1881079A JPS55111751A (en) 1979-02-19 1979-02-19 Preparing pickles from camellia flower

Publications (1)

Publication Number Publication Date
JPS55111751A true JPS55111751A (en) 1980-08-28

Family

ID=11981938

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1881079A Pending JPS55111751A (en) 1979-02-19 1979-02-19 Preparing pickles from camellia flower

Country Status (1)

Country Link
JP (1) JPS55111751A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152241A (en) * 1984-08-18 1986-03-14 Gifu Chinmi:Kk Production of food pickled in vinegar comprising mainly sword bean
CN102283027A (en) * 2011-05-27 2011-12-21 宁波大学 Drying and color-retaining method for camellia petals

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152241A (en) * 1984-08-18 1986-03-14 Gifu Chinmi:Kk Production of food pickled in vinegar comprising mainly sword bean
CN102283027A (en) * 2011-05-27 2011-12-21 宁波大学 Drying and color-retaining method for camellia petals

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