ZA943443B - Shelf-stable moist pasta - Google Patents

Shelf-stable moist pasta

Info

Publication number
ZA943443B
ZA943443B ZA943443A ZA943443A ZA943443B ZA 943443 B ZA943443 B ZA 943443B ZA 943443 A ZA943443 A ZA 943443A ZA 943443 A ZA943443 A ZA 943443A ZA 943443 B ZA943443 B ZA 943443B
Authority
ZA
South Africa
Prior art keywords
pasta
shelf
stable
container
produced
Prior art date
Application number
ZA943443A
Other languages
English (en)
Inventor
Nam H Oh
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of ZA943443B publication Critical patent/ZA943443B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Cereal-Derived Products (AREA)
ZA943443A 1993-05-26 1994-05-18 Shelf-stable moist pasta ZA943443B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6718593A 1993-05-26 1993-05-26

Publications (1)

Publication Number Publication Date
ZA943443B true ZA943443B (en) 1995-01-20

Family

ID=22074276

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA943443A ZA943443B (en) 1993-05-26 1994-05-18 Shelf-stable moist pasta

Country Status (22)

Country Link
US (2) US5695801A (xx)
EP (1) EP0626137B1 (xx)
JP (1) JPH0751011A (xx)
KR (1) KR100310247B1 (xx)
AT (1) ATE185253T1 (xx)
AU (1) AU673064B2 (xx)
DE (1) DE69421001T2 (xx)
DK (1) DK0626137T3 (xx)
EG (1) EG20553A (xx)
ES (1) ES2136679T3 (xx)
FI (1) FI942454A (xx)
GR (1) GR3031940T3 (xx)
HK (1) HK1014458A1 (xx)
HR (1) HRP940306B1 (xx)
IL (1) IL109559A (xx)
MA (1) MA23205A1 (xx)
NO (1) NO310221B1 (xx)
OA (1) OA09938A (xx)
SI (1) SI9400237A (xx)
TN (1) TNSN94051A1 (xx)
TW (1) TW298560B (xx)
ZA (1) ZA943443B (xx)

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JP5450111B2 (ja) * 2010-01-07 2014-03-26 日清フーズ株式会社 半生麺類の製造方法
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CN106413422A (zh) * 2013-11-21 2017-02-15 陈新记私人有限公司 用于制备贮存稳定的新鲜面条的方法
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Also Published As

Publication number Publication date
DE69421001T2 (de) 2000-01-27
ES2136679T3 (es) 1999-12-01
AU6333294A (en) 1994-12-01
NO941948L (no) 1994-11-28
FI942454A0 (fi) 1994-05-26
NO310221B1 (no) 2001-06-11
GR3031940T3 (en) 2000-03-31
US5916620A (en) 1999-06-29
EP0626137A1 (en) 1994-11-30
SI9400237A (en) 1994-12-31
DE69421001D1 (de) 1999-11-11
US5695801A (en) 1997-12-09
EG20553A (en) 1999-08-30
HRP940306B1 (en) 2000-10-31
TNSN94051A1 (fr) 1995-04-25
IL109559A (en) 1998-02-08
MA23205A1 (fr) 1994-12-31
IL109559A0 (en) 1994-08-26
KR100310247B1 (ko) 2001-12-15
TW298560B (xx) 1997-02-21
EP0626137B1 (en) 1999-10-06
AU673064B2 (en) 1996-10-24
NO941948D0 (no) 1994-05-25
HK1014458A1 (en) 1999-09-30
FI942454A (fi) 1994-11-27
DK0626137T3 (da) 2000-01-31
JPH0751011A (ja) 1995-02-28
OA09938A (en) 1994-11-15
ATE185253T1 (de) 1999-10-15
HRP940306A2 (en) 1996-08-31

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