DE69421001T2 - Lagerstabile feuchte Teigwaren - Google Patents

Lagerstabile feuchte Teigwaren

Info

Publication number
DE69421001T2
DE69421001T2 DE69421001T DE69421001T DE69421001T2 DE 69421001 T2 DE69421001 T2 DE 69421001T2 DE 69421001 T DE69421001 T DE 69421001T DE 69421001 T DE69421001 T DE 69421001T DE 69421001 T2 DE69421001 T2 DE 69421001T2
Authority
DE
Germany
Prior art keywords
pasta
stable
shelf
container
produced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69421001T
Other languages
English (en)
Other versions
DE69421001D1 (de
Inventor
Nam H Oh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of DE69421001D1 publication Critical patent/DE69421001D1/de
Application granted granted Critical
Publication of DE69421001T2 publication Critical patent/DE69421001T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
DE69421001T 1993-05-26 1994-05-05 Lagerstabile feuchte Teigwaren Expired - Fee Related DE69421001T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6718593A 1993-05-26 1993-05-26

Publications (2)

Publication Number Publication Date
DE69421001D1 DE69421001D1 (de) 1999-11-11
DE69421001T2 true DE69421001T2 (de) 2000-01-27

Family

ID=22074276

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69421001T Expired - Fee Related DE69421001T2 (de) 1993-05-26 1994-05-05 Lagerstabile feuchte Teigwaren

Country Status (22)

Country Link
US (2) US5695801A (de)
EP (1) EP0626137B1 (de)
JP (1) JPH0751011A (de)
KR (1) KR100310247B1 (de)
AT (1) ATE185253T1 (de)
AU (1) AU673064B2 (de)
DE (1) DE69421001T2 (de)
DK (1) DK0626137T3 (de)
EG (1) EG20553A (de)
ES (1) ES2136679T3 (de)
FI (1) FI942454A (de)
GR (1) GR3031940T3 (de)
HK (1) HK1014458A1 (de)
HR (1) HRP940306B1 (de)
IL (1) IL109559A (de)
MA (1) MA23205A1 (de)
NO (1) NO310221B1 (de)
OA (1) OA09938A (de)
SI (1) SI9400237A (de)
TN (1) TNSN94051A1 (de)
TW (1) TW298560B (de)
ZA (1) ZA943443B (de)

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DE19516874A1 (de) * 1995-05-09 1996-11-21 Bonroyal Werk Verpackte, vorgegarte Teigwaren
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
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US5958488A (en) * 1997-04-25 1999-09-28 Nestec S.A. Process for preparing shelf stable pasta
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
US20020176882A1 (en) * 1997-06-23 2002-11-28 Schur Jorg Peter Additive the improvement and/or stabilization of the keeping quality of microbially perishable products
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0953293A1 (de) 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Gekochte, saure Teigware
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
DE19931185A1 (de) 1999-07-07 2001-01-18 Joerg Peter Schuer Verfahren zur Entkeimung von Luft
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DE19940605A1 (de) 1999-08-27 2001-03-01 Joerg Peter Schuer Imprägnierungsverfahren
DE20100121U1 (de) * 2001-01-05 2002-05-16 Schuer Joerg Peter Vorrichtung zur Anreicherung von Luft mit Luftbehandlungsmittel
DE10100595A1 (de) * 2001-01-09 2002-07-18 Joerg Peter Schuer Verfahren zur untoxischen Geruchsneutralisierung von Luft
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US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
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US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050106292A1 (en) * 2003-11-13 2005-05-19 Huber Gordon R. High moisture, shelf-stable acidulated food products
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US20060286226A1 (en) * 2005-06-07 2006-12-21 Kraft Foods Holdings, Inc. In-package hydration, cooking, and pasteurization
US9211030B2 (en) 2005-10-20 2015-12-15 Conagra Foods Rdm, Inc. Steam cooking apparatus
US8302528B2 (en) 2005-10-20 2012-11-06 Conagra Foods Rdm, Inc. Cooking method and apparatus
US8850964B2 (en) 2005-10-20 2014-10-07 Conagra Foods Rdm, Inc. Cooking method and apparatus
US9132951B2 (en) 2005-11-23 2015-09-15 Conagra Foods Rdm, Inc. Food tray
CA2527770C (en) 2005-11-21 2014-07-22 Steven M. Parsons Food tray
KR100789208B1 (ko) 2006-05-18 2008-01-02 변봉화 숙면(熟麵)의 보존료 조성물과 이를 이용한 개량숙면의제조방법
US8866056B2 (en) 2007-03-02 2014-10-21 Conagra Foods Rdm, Inc. Multi-component packaging system and apparatus
US8613249B2 (en) 2007-08-03 2013-12-24 Conagra Foods Rdm, Inc. Cooking apparatus and food product
JP5450111B2 (ja) * 2010-01-07 2014-03-26 日清フーズ株式会社 半生麺類の製造方法
USD639656S1 (en) 2010-09-08 2011-06-14 Con Agra Foods RDM, Inc. Container lid
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USD717162S1 (en) 2012-06-12 2014-11-11 Conagra Foods Rdm, Inc. Container
US9027825B2 (en) 2012-06-12 2015-05-12 Conagra Foods Rdm, Inc. Container assembly and foldable container system
USD680426S1 (en) 2012-06-12 2013-04-23 Conagra Foods Rdm, Inc. Container
MX366799B (es) 2013-05-24 2019-07-24 Graphic Packaging Int Llc Envase para el calentamiento combinado de alimentos con vapor y microondas.
EP3071050A4 (de) * 2013-11-21 2017-10-25 Tan Seng Kee Foods Pte. Ltd. Verfahren zur herstellung lagerstabiler frischer nudeln
CN106974161A (zh) * 2017-04-26 2017-07-25 河南农业大学 一种即食湿面制品的保鲜方法
US11330832B2 (en) 2017-08-18 2022-05-17 Zun Yang Enterprises Ltd. Pre-cooked instant food product and process for preparing it
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CN110367456A (zh) * 2019-08-22 2019-10-25 中国农业大学 一种方便湿面防腐保鲜方法

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Also Published As

Publication number Publication date
TNSN94051A1 (fr) 1995-04-25
ES2136679T3 (es) 1999-12-01
OA09938A (en) 1994-11-15
IL109559A (en) 1998-02-08
GR3031940T3 (en) 2000-03-31
US5916620A (en) 1999-06-29
EG20553A (en) 1999-08-30
HRP940306B1 (en) 2000-10-31
FI942454A (fi) 1994-11-27
MA23205A1 (fr) 1994-12-31
US5695801A (en) 1997-12-09
NO310221B1 (no) 2001-06-11
NO941948D0 (no) 1994-05-25
FI942454A0 (fi) 1994-05-26
ATE185253T1 (de) 1999-10-15
AU6333294A (en) 1994-12-01
HRP940306A2 (en) 1996-08-31
NO941948L (no) 1994-11-28
EP0626137B1 (de) 1999-10-06
DE69421001D1 (de) 1999-11-11
AU673064B2 (en) 1996-10-24
DK0626137T3 (da) 2000-01-31
KR100310247B1 (ko) 2001-12-15
EP0626137A1 (de) 1994-11-30
HK1014458A1 (en) 1999-09-30
JPH0751011A (ja) 1995-02-28
TW298560B (de) 1997-02-21
SI9400237A (en) 1994-12-31
ZA943443B (en) 1995-01-20
IL109559A0 (en) 1994-08-26

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