JPS6480264A - Method for processing filefish and marlin - Google Patents

Method for processing filefish and marlin

Info

Publication number
JPS6480264A
JPS6480264A JP62238343A JP23834387A JPS6480264A JP S6480264 A JPS6480264 A JP S6480264A JP 62238343 A JP62238343 A JP 62238343A JP 23834387 A JP23834387 A JP 23834387A JP S6480264 A JPS6480264 A JP S6480264A
Authority
JP
Japan
Prior art keywords
marlin
filefish
dried
seasoning liquid
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62238343A
Other languages
Japanese (ja)
Other versions
JPH0761245B2 (en
Inventor
Shiro Inoue
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INOUE SHOKUHIN KK
Original Assignee
INOUE SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INOUE SHOKUHIN KK filed Critical INOUE SHOKUHIN KK
Priority to JP62238343A priority Critical patent/JPH0761245B2/en
Publication of JPS6480264A publication Critical patent/JPS6480264A/en
Publication of JPH0761245B2 publication Critical patent/JPH0761245B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

PURPOSE:To obtain filefish and marlin capable of readily eating in even a child and relishable not only for side dish, but also in various fields, by permeating a primary seasoning liquid into a dried filefish or dried marlin, baking the surface, then applying a secondary seasoning liquid, tearing the treated fish into small pieces and then drying the pieces. CONSTITUTION:Primary seasoning liquid consisting of e.g. water, caramel, soy sauce, white superior soft sugar, etc., is permeated into dried filefish or dried marlin and then the surface of the treated fish is baked with a baking machine. Then the treated and baked fish is passed through the roll and then the secondary seasoning liquid consisting of sorbit, white superior soft sugar, etc., is applied thereto and cooled, torn into small pieces by a tearing machine and dried with cooling wind to provide the soft and pleasing aimed filefish and marlin.
JP62238343A 1987-09-22 1987-09-22 Processing method for peeling and eeling Expired - Lifetime JPH0761245B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62238343A JPH0761245B2 (en) 1987-09-22 1987-09-22 Processing method for peeling and eeling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62238343A JPH0761245B2 (en) 1987-09-22 1987-09-22 Processing method for peeling and eeling

Publications (2)

Publication Number Publication Date
JPS6480264A true JPS6480264A (en) 1989-03-27
JPH0761245B2 JPH0761245B2 (en) 1995-07-05

Family

ID=17028790

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62238343A Expired - Lifetime JPH0761245B2 (en) 1987-09-22 1987-09-22 Processing method for peeling and eeling

Country Status (1)

Country Link
JP (1) JPH0761245B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0423970A (en) * 1990-05-18 1992-01-28 Inoue Shokuhin Kk Processing of filefish seasoned with sea urchin

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5379079A (en) * 1976-12-24 1978-07-13 Katsuei Watanabe Processing of fish meat to be dried
JPS6136896A (en) * 1984-07-30 1986-02-21 ナイルス部品株式会社 Accident preventor for vehicle using infrared sensor

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5379079A (en) * 1976-12-24 1978-07-13 Katsuei Watanabe Processing of fish meat to be dried
JPS6136896A (en) * 1984-07-30 1986-02-21 ナイルス部品株式会社 Accident preventor for vehicle using infrared sensor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0423970A (en) * 1990-05-18 1992-01-28 Inoue Shokuhin Kk Processing of filefish seasoned with sea urchin

Also Published As

Publication number Publication date
JPH0761245B2 (en) 1995-07-05

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