JPS559721A - Production of processed shiitake mushroom - Google Patents
Production of processed shiitake mushroomInfo
- Publication number
- JPS559721A JPS559721A JP8165078A JP8165078A JPS559721A JP S559721 A JPS559721 A JP S559721A JP 8165078 A JP8165078 A JP 8165078A JP 8165078 A JP8165078 A JP 8165078A JP S559721 A JPS559721 A JP S559721A
- Authority
- JP
- Japan
- Prior art keywords
- shiitake mushroom
- production
- dried
- diluted
- hydrogen peroxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE:Shiitake mushroom is processed specifically, thus producing seasoned shiitake mushroom capable of being stored for long periods of time. CONSTITUTION:Shiitake mushroom, whether raw or dried, is immersed in a diluted hydrogen peroxide solution (diluted with water 100 times the amount of the hydrogen oxide) for about 30 min and then boiled with seasoning agent consisting of soy, sugar and sweet sake and concentrated. Wherein the hydrogen peroxide is evaporated up completely and then dried.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8165078A JPS559721A (en) | 1978-07-05 | 1978-07-05 | Production of processed shiitake mushroom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8165078A JPS559721A (en) | 1978-07-05 | 1978-07-05 | Production of processed shiitake mushroom |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS559721A true JPS559721A (en) | 1980-01-23 |
Family
ID=13752202
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8165078A Pending JPS559721A (en) | 1978-07-05 | 1978-07-05 | Production of processed shiitake mushroom |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS559721A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5722664A (en) * | 1980-07-15 | 1982-02-05 | Makoto Okumura | Preparation of "shiitake" mushroom relish |
JP2015188317A (en) * | 2014-03-27 | 2015-11-02 | 有限会社ユタカ食品 | Manufacturing method of vegetable as raw material of instant side dish |
CN105285963A (en) * | 2015-09-29 | 2016-02-03 | 重庆市汀来绿色食品开发有限公司 | Processing method of shiitake mushroom stems |
-
1978
- 1978-07-05 JP JP8165078A patent/JPS559721A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5722664A (en) * | 1980-07-15 | 1982-02-05 | Makoto Okumura | Preparation of "shiitake" mushroom relish |
JP2015188317A (en) * | 2014-03-27 | 2015-11-02 | 有限会社ユタカ食品 | Manufacturing method of vegetable as raw material of instant side dish |
CN105285963A (en) * | 2015-09-29 | 2016-02-03 | 重庆市汀来绿色食品开发有限公司 | Processing method of shiitake mushroom stems |
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