Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
  • A21B5/00—Baking apparatus for special goods; Other baking apparatus
  • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts

Definitions

• Machine assembled with a dough feeder and capable of continuous baking for types of fat baked in grease pans
• the invention is a, assembled with Teiglingsspeiser, capable of continuous baking machine for baked in fat pans Fettgebburgart, wherein
• the machine for feeding, for further promotion, the turn and omission of the fat to be baked has suitable means, also
• a grease pan in the bottom region of the machine is arranged above an electric heating unit.
• the baking is accelerated so that the donut dough is guided by means of an endless belt below the level of fat and so the dough can be baked without being turned in one operation.
• this solution does not ensure the appropriate quality of the donut, since the endless band prevents the baking of the upper half of the dough.
• the company OTEX Kft. Debrecen made a device for donut baking.
• the baking of the donut becomes one out of four Operations performed period existing.
• the dough is removed by a feeder.
• the dough is introduced into the hot fat and half of it is cooked there.
• the half-baked dough is turned and in the other part of the fat pan, the other half of the dough is cooked.
• the fat pastry is turned and after draining the excess fat, it is led out of the device.
• the donut thus remains immovable within a single operation, but it moves in a straight line after completion of the operation.
• the amount prepared in the same time can be increased with juxtapositions of such devices, ie with the extension of the width of the device.
• An advantage of this device is that it requires a much smaller bath, and consequently less fat, than the endless feed-lapping devices.
• Their disadvantage is, however, if such a fat pastry to be baked, whose diameter is greater than the diameter of the donut, so the length of, the four passes of the device holding strip of the device in proportion to the length of the diameter is greater and the installation of the device - because of the expansion - even in the case of smaller quantities, can cause concern.
• a perforated back plate cover is attached to the back plate to make a closed reversible basket, which is lowered into the grease.
• the dough floats in the fat.
• the turn made during baking, after lifting the dough piece, is made to stand about the center line of the turning basket and subsequently the dough piece is lowered back into the fat.
• the feeding of the dough is made next to the casing of the housing, by means of the, turned out of the housing baking plate. This is done automatically.
• the shape of the dough piece before baking and thus also the shape of the fat pastry after baking by shaping the lower half of the locking plate and / or the baking plate, for example in the case of Langoschbacken, on the two plates can be profiled by means of mutually shaped bulges.
• the langosch, or a similar pastry individually (from donuts can be three or four pieces at the same time) baked.
• the introduction of the next piece of dough (from donuts, the introduction of the next portion) is possible only after the removal of the already baked pastry, so the operation is slow and this procedure can only be used in restaurants with smaller traffic.
• the object of the invention is in addition to maintaining the advantages of the known solutions to create a machine that allows the continuous issue of Fettgebburge also for baked in fat pans fat pastry with a size of Langosch and so the machine can also be used in larger restaurants.
• the reason of the invention is based on the recognition that, if the feeding of the dough piece and the execution of the grease pastry is made by the horizontal rotation and back rotation of the baking plate, but the individual steps of baking with further rotation of the baking plate and the baking plate moving structures, then the number of pieces of fat being cooked in one cycle can be increased in proportion to the increase in the number of baking plates and the constructions moving them.
• the machine has at least three, preferably four baking plates, the - In a plane perpendicular to the vertical support column, rotatable about the support column, circular symmetry, about their own, vertical to the support column axis, along the support column slidably disposed and lockable in end positions, and
• FIG. 1 shows a vertical axis separation of an embodiment of the machine according to the invention
• FIG. 1 shows an outline A-A according to FIG. 1,
• FIG. 3 shows a vertical axis tear B-B of an exemplary embodiment of the dough-piece feeder
• FIG. 4 shows an outline C-C according to FIG. 3
• FIG. 5 shows an outline D-D according to FIG.
• FIG. 6 shows a part E according to FIG. 1, enlarged
• FIG. 7 shows a part F according to FIG. 2
• FIG. 8 shows a toothed rack gear according to FIG. 7
• FIG. 9 shows an exemplary embodiment of the guide path.
• continuously baking machine has a standing on feet (1), thermally insulated, preferably cylindrical housing (2).
• housing (2) In the axis of symmetry of the housing (2) are four equal, circular, perforated, with cylindrical side walls (4) provided, one, in the housing (2) detected support column (3) rotatable and lockable lockable baking plates (5) with each other 90 ° arranged ,
• the free end of the cylindrical side wall (4) of the baking plate (5) has a, on a safe turn of the on the baking plate (5) located dough suitable, known per se slip-prevention.
• the slip-preventive device has two, in an open position to the side wall (4) of the baking plate (5) with play matching, arcuate, with a sheet length of 110-130 °, at one end to the cylindrical side wall (4) attached Axes (6), in a plane parallel to the baking plate (5) plane against each scissor-type reversible arms (7) whose movement is controlled by the exemplary guide path (8).
• a dough-introducing opening (9) is arranged, below which opening (9) a, with the one, with the opening (9) preferably common, parallel to the axis line of the machine geometrical axis, between the opening (9) and the baking plate (5), to the housing (2) fixed Teiglingsspeiser (10) is arranged.
• the Teiglingsspeiser (10) shown in Figures 3 to 5 has at its, downwardly narrowing, lower end of a cylindrical dough container (13) whose inner diameter corresponds to the diameter of the there arranged feed screw (11). The dough container ends in a feed opening (12).
• the feed opening (12) is closed with a two-part locking plate (14) and the upper, preferably flat surface of the blocking plate (14) has a diameter which is larger than the diameter of the preparing fat pastry, and the bottom surface is formed on shaping the dough piece with pressure suitable.
• the bottom surface of the blocking plate (14) may be formed bulged down.
• the upper surface of the grease cake is to be changed with a different shape of the lower surface of the blocking plate (14).
• the blocking plate (14) is a, preferably perpendicular to the radial direction of the support column (3), from the locking plate (14) radially ausschiebbarer and mecanicschiebbarer slide (15).
• the provision of the locking plate (14) is performed with a, in a, to the upper surface of the locking plate (14) fixed barrel (16) arranged spring (17).
• the supporting column (3) has a central rotary bushing (18).
• the rotary bushing (18 At the upper part of the rotary bushing (18), one, to the housing (2) fixed Asked, spread out in Figure 9 shown guide path (19) and four, 90 ° with each other enclosing, dovetailed grooves (20).
• each groove (20) projects in each case a dovetail rib (22) of the back plate carrier carriage (21) of the baking plate (5).
• the dovetail ribs (22) are urged toward the guide track (19) by the springs (24) disposed in the grooves (20) between the dovetail ribs (22) and the lower flange (23) of the central rotary sleeve (18).
• the lower flange (23) is rotatably mounted on the supporting column (3) fixed support (25).
• To Backplatten asschlitten (21) is connected to a coaxial with him backplate rotary bushing (27).
• the Backplattennavbuchse (27) supports with a drawn on the back plate rotating bushing (27) ball bearing (28) on the lowering and excavation of the baking plate (5) directing guide path (19), which is shown in Figure 9 spread.
• a toothed wheel (29) is also drawn on the back plate rotating bushing (27) and the toothed wheel (29) is secured with one, on the guide path (19), the turn of the baking plate (5) at 180 ° about its own axis , On its lower surface toothed bevel rack (30) in operative connection.
• This connection is shown in FIG.
• the back plate (5) is fitted over the shafts (31) to the back plate carrier slide (21) and to the back plate rotating sleeve (27).
• the grease pan (32) of the continuous baking machine according to the invention located substantially in the under the, in the second and third operations showing, shown in the upper and right-hand layers baking plates (5) Room part is arranged.
• the housing (2) has an electrical heating unit (33).
• a In the bottom plate (34) of the grease pan (32) a, through the housing (2) leading, closable with screw grease outlet (35) is applied.
• a fat pastry plate (36) To the housing (2) is a fat pastry plate (36) from the outside, releasably connect, which is in operative connection with a, after the completion of the baking process on the removal of fat pastry suitably arranged, designed as a slide drip plate (37).
• a strainer (38) is arranged, which is suitable for collecting the grease which drips out of the baking plates (5) and the associated means, for lifting out of the housing (2) and for cleaning is.
• the automatic machine can also be designed as an automaton operating in three working cycles with three, circularly symmetrical
• Baking plates (5) are produced.
• the baking plate (5) passes directly under the dough-piece feeder (10).
• the machine can be arranged symmetrically six or eight baking plates (5) and thus the number of simultaneously omitted pastries to be doubled.
• the continuous baking machine works according to this example as follows.
• the grease in the filled grease pan (32) is heated by the electric heating unit (33) to 180-190 °.
• the setting of the temperature is secured in a known manner with a temperature controller.
• four lunches are baked by the continuous machine shown in the example.
• the preparation of Langosch is carried out in four operations, in the course of which the baking plates (5) in a single operation with 90 ° horizontally rotated, also between the second and third operations, as well as between the third and fourth operations around their own horizontal axis with 180 ° are turned.
• the four operations are as follows: feeding, baking one side, baking the other side, after draining out the finished Langosch.
• the four baking plates (5) are shown in profiled position.
• the supply is carried out.
• the baking plate (5) is rotated from its previous position, by means of the central rotary sleeve (18) horizontally, in the clockwise direction with 90 ° in the first operating position and intermittently lent by the Leitiser (19) from position H. Center position G lowered.
• the power supply has to be started.
• the feed opening (12) of the filled dough container (13) lock the locking plate (14) and, in the inserted position located slide (15) on the springs (17) Jerusalemacted. At the beginning of feeding the slide (15) is led to the outside until the Suiteöffhung (12) is not released to the full extent.
• the prescribed amount of the dough is conveyed to the baking plate (5) through the feed screw (11) via the feed opening (12) and over the part vacated in the blocking plate (14).
• the regulation of the portion is to carry out any of the already known ways and does not belong to the subject of the invention.
• the slide (15) slides back and the lock plate (14) enters a closed position.
• the lock plate (14) is moved downwardly by the lock plate (14) against the springs (17) and the dough piece portioned onto the back plate (5) is forced to the desired shape and size by the lock plate (14).
• the locking plate (14) by means of the springs (17) is returned to its upper position and the dough is on the baking plate (5) in a ready on baking position.
• the baking plate (5) is rotated horizontally, in the clockwise direction with 90 °.
• the baking plate (5) lowers - after the rotation - in a given by the Leitumble (19) way (position J) in the shortening so that the dough floated on the shortening.
• position J the dough floated on the shortening.
• one half of the dough is cooked.
• the baking plate (5) lifting the dough piece out of the shortening [Leit schedule (19), position H] and so the turn of the baking plate (5) about its own horizontal axis with 180 ° of fat can not be prevented.
• the two circular arc-shaped arms (7) of the slipping preventer are closed in a scissor-like manner about the axes (6), thus locking the half-baked dough piece approximately in a cage.
• the baking plate (5) in the clockwise direction with 90 °, horizontally rotated further and turned around its own horizontal axis with 180 °.
• the slip-guard comes under the dough.
• the cage is lowered into the shortening [guide section (19), position J] so that the half-baked dough piece floats within the cage against the surface of the shortening. Now the already baked side of the dough is up and in this process the lower half is cooked.
• the cage is lifted from the baking tray (32) to position H so that the turn of the baking tray (5) around its own horizontal axis is not prevented by a further 180 °, or two times 90 ° of grease ,
• the baking plate (5) in the clockwise direction with 90 °, horizontally rotated further.
• the superfluous fat drips off the fat pastry
• the arms (7) of the slip preventive are opened, and the already prepared fat pastry arrives on the drip plate (36) and subsequently on the fat pastry plate (35) outside the casing (2). This ends the period of four operations.
• the baking is thus carried out continuously.

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• Chemical & Material Sciences (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Frying-Pans Or Fryers (AREA)
• Baking, Grill, Roasting (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=89987362

Family Applications (1)

Country Status (9)

Families Citing this family (11)

Citations (1)

Family Cites Families (21)

• 2007
  • 2007-02-28 HU HU0700179A patent/HU229616B1/hu not_active IP Right Cessation
• 2008
  • 2008-02-13 CA CA002676455A patent/CA2676455A1/en not_active Abandoned
  • 2008-02-13 EP EP08709700A patent/EP2124578A1/de not_active Withdrawn
  • 2008-02-13 WO PCT/HU2008/000014 patent/WO2008104817A1/de active Application Filing
  • 2008-02-13 CN CN200880006478A patent/CN101677580A/zh active Pending
  • 2008-02-13 RU RU2009126852/13A patent/RU2444897C2/ru not_active IP Right Cessation
  • 2008-02-13 AU AU2008220567A patent/AU2008220567B2/en not_active Expired - Fee Related
  • 2008-02-13 US US12/522,915 patent/US20100058935A1/en not_active Abandoned
• 2009
  • 2009-06-30 IL IL199626A patent/IL199626A0/en unknown

Patent Citations (1)

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