EA014369B1 - Пищевой продукт, содержащий микрокапсулу для доставки полезного вещества, и способ доставки полезного вещества - Google Patents

Пищевой продукт, содержащий микрокапсулу для доставки полезного вещества, и способ доставки полезного вещества Download PDF

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Publication number
EA014369B1
EA014369B1 EA200800269A EA200800269A EA014369B1 EA 014369 B1 EA014369 B1 EA 014369B1 EA 200800269 A EA200800269 A EA 200800269A EA 200800269 A EA200800269 A EA 200800269A EA 014369 B1 EA014369 B1 EA 014369B1
Authority
EA
Eurasian Patent Office
Prior art keywords
food product
microcapsules
gelatin
omega
mixture
Prior art date
Application number
EA200800269A
Other languages
English (en)
Russian (ru)
Other versions
EA200800269A1 (ru
Inventor
Пит Х. Маттсон
Ричард А. Горски
Бренда И. Фонг
Лора М. Трингейл
Дипа Мэтью
Питер С. Ди
Шэрон Энн Спурви
Сюзелль Режанн Робер
Мишелль М. Бойден
Original Assignee
Оушн Ньютришн Кэнада Лтд.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/435,605 external-priority patent/US9968120B2/en
Application filed by Оушн Ньютришн Кэнада Лтд. filed Critical Оушн Ньютришн Кэнада Лтд.
Publication of EA200800269A1 publication Critical patent/EA200800269A1/ru
Publication of EA014369B1 publication Critical patent/EA014369B1/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
EA200800269A 2005-07-07 2006-06-23 Пищевой продукт, содержащий микрокапсулу для доставки полезного вещества, и способ доставки полезного вещества EA014369B1 (ru)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US69709205P 2005-07-07 2005-07-07
US11/435,605 US9968120B2 (en) 2006-05-17 2006-05-17 Homogenized formulations containing microcapsules and methods of making and using thereof
US81150306P 2006-06-07 2006-06-07
US81183006P 2006-06-08 2006-06-08
PCT/US2006/024735 WO2007008384A2 (en) 2005-07-07 2006-06-23 Food articles with delivery devices and methods for the preparation thereof

Publications (2)

Publication Number Publication Date
EA200800269A1 EA200800269A1 (ru) 2008-08-29
EA014369B1 true EA014369B1 (ru) 2010-10-29

Family

ID=37057125

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200800269A EA014369B1 (ru) 2005-07-07 2006-06-23 Пищевой продукт, содержащий микрокапсулу для доставки полезного вещества, и способ доставки полезного вещества

Country Status (11)

Country Link
EP (1) EP1906759A2 (https=)
JP (2) JP2009500034A (https=)
KR (1) KR20080055788A (https=)
CN (1) CN104473161A (https=)
AU (1) AU2006269568A1 (https=)
BR (1) BRPI0612633A2 (https=)
CA (1) CA2614348A1 (https=)
EA (1) EA014369B1 (https=)
IL (1) IL188626A0 (https=)
MX (1) MX300541B (https=)
WO (1) WO2007008384A2 (https=)

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2467622C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ производства консервов "ставрида обжаренная с морковью и фасолью в томатном соусе"
RU2467655C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ получения десертного соуса
RU2467625C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ выработки консервированного продукта "сельдь обжаренная с овощным гарниром в томатном соусе"
RU2467614C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ изготовления консервов "ставрида обжаренная с морковью и фасолью в томатном соусе"
RU2467656C1 (ru) * 2011-12-14 2012-11-27 Олег Иванович Квасенков Способ выработки десертного соуса
RU2470518C1 (ru) * 2011-05-27 2012-12-27 Закрытое акционерное общество "АЛЕВ" Молочный йогурт с пробиотическими культурами
RU2564241C2 (ru) * 2011-07-01 2015-09-27 Пепсико, Инк. Коацерватные комплексы, способы и пищевые продукты
RU2622913C1 (ru) * 2016-01-20 2017-06-21 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина D
RU2623591C1 (ru) * 2016-02-24 2017-06-28 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина А
RU2624204C1 (ru) * 2016-02-10 2017-07-03 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина С
RU2626564C1 (ru) * 2016-03-15 2017-07-28 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированный бетулин
RU2631307C1 (ru) * 2016-08-01 2017-09-20 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием витамина Е
RU2642091C1 (ru) * 2016-10-18 2018-01-24 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированный ресвератрол
RU2652804C1 (ru) * 2017-07-10 2018-05-03 Александр Александрович Кролевец Способ получения мармелада с наноструктурированным экстрактом элеутерококка
RU2652806C1 (ru) * 2017-07-27 2018-05-03 Александр Александрович Кролевец Способ получения мармелада с повышенным содержанием йода
RU2663573C1 (ru) * 2017-08-14 2018-08-07 Александр Александрович Кролевец Способ получения мармелада с наноструктурированным розмарином
RU2667754C1 (ru) * 2018-01-17 2018-09-24 Александр Александрович Кролевец Способ получения мармелада, содержащего наноструктурированные семена чиа
RU2673725C1 (ru) * 2017-12-15 2018-11-29 Валентина Андреевна Васькина Способ производства мягкой карамели с инкапсулированным растительным маслом
RU2697782C2 (ru) * 2017-11-07 2019-08-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Восточно-Сибирский государственный университет технологий и управления" Способ приготовления пшеничного хлеба
RU2706579C1 (ru) * 2019-06-03 2019-11-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Мурманский государственный технический университет" (ФГБОУ ВО "МГТУ") Способ производства вареных колбасных изделий
WO2020237342A1 (ru) 2019-05-24 2020-12-03 Сергей Анатольевич ПОЖИТОК Пищевой полуфабрикат и способ его приготовления

Families Citing this family (40)

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US6974592B2 (en) 2002-04-11 2005-12-13 Ocean Nutrition Canada Limited Encapsulated agglomeration of microcapsules and method for the preparation thereof
JP4833553B2 (ja) 2002-11-04 2011-12-07 オーシャン・ニュートリション・カナダ・リミテッド 複数の殻を有するマイクロカプセル及びそれらの調製方法
MX2009001960A (es) * 2006-08-23 2009-03-05 Kellog Co Barra rellena de fruta horneada, fortificada con acidos grasos omega-3 y proceso para elaborarla.
WO2008045739A1 (en) 2006-10-03 2008-04-17 Myers Michael D Meal replacement compositions and weight control method
GB2450866A (en) * 2007-07-03 2009-01-14 Peter David Wilson Apparatus and method for applying flavouring slurry
EP2065046B1 (en) 2007-11-30 2013-07-31 Kao Corporation Gip secretion inhibitor
US20090162525A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors
WO2009102845A2 (en) 2008-02-12 2009-08-20 Ambo Innovations, Llc Food products containing omega-3 fatty acids
JP5581129B2 (ja) 2009-06-17 2014-08-27 花王株式会社 肥満予防・改善剤
US20130156892A1 (en) * 2010-05-05 2013-06-20 St. Giles Foods Limited Edible compositions and methods of manufacturing edible compositons
WO2011149907A1 (en) * 2010-05-24 2011-12-01 University Of Utah Research Foundation Reinforced adhesive complex coacervates and methods of making and using thereof
US20130303614A1 (en) * 2010-11-09 2013-11-14 Nippon Suisan Kaisha, Ltd. Agent for inhibiting elevation in blood glucose level
EP2471375A1 (en) * 2010-12-29 2012-07-04 Nestec S.A. Use of oil powder, oil flakes and oil cream for dough
FR2986137B1 (fr) * 2012-01-31 2016-12-30 Christian Potier S A Preparation alimentaire prete a l'emploi
US20130202740A1 (en) * 2012-02-08 2013-08-08 Pepsico, Inc. Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof
RU2644331C2 (ru) * 2012-04-12 2018-02-08 Компани Жерве Данон Ферментированный молочный продукт, содержащий микрокапсулы, и способ его приготовления
WO2013161346A1 (ja) * 2012-04-23 2013-10-31 青葉化成株式会社 徐放性機能材、その製造方法および健康食品
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JP5560245B2 (ja) 2014-07-23
KR20080055788A (ko) 2008-06-19
WO2007008384A3 (en) 2007-03-01
BRPI0612633A2 (pt) 2016-11-29
MX2008000210A (en) 2008-05-22
JP2009500034A (ja) 2009-01-08
EP1906759A2 (en) 2008-04-09
MX300541B (en) 2012-06-21
EA200800269A1 (ru) 2008-08-29
IL188626A0 (en) 2008-04-13
CN104473161A (zh) 2015-04-01

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