DK3385369T3 - Fremgangsmåde til fremstilling af gær med højt indhold af glutaminsyre - Google Patents

Fremgangsmåde til fremstilling af gær med højt indhold af glutaminsyre Download PDF

Info

Publication number
DK3385369T3
DK3385369T3 DK18161627.7T DK18161627T DK3385369T3 DK 3385369 T3 DK3385369 T3 DK 3385369T3 DK 18161627 T DK18161627 T DK 18161627T DK 3385369 T3 DK3385369 T3 DK 3385369T3
Authority
DK
Denmark
Prior art keywords
yeast
production
glutamic acid
high content
content
Prior art date
Application number
DK18161627.7T
Other languages
Danish (da)
English (en)
Inventor
Ichiro Shibuya
Hiroaki Okano
Yoshitomo Kanaoka
Nobuchika Takesue
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Application granted granted Critical
Publication of DK3385369T3 publication Critical patent/DK3385369T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK18161627.7T 2008-11-18 2009-10-30 Fremgangsmåde til fremstilling af gær med højt indhold af glutaminsyre DK3385369T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2008294642 2008-11-18
PCT/JP2009/059206 WO2010058616A1 (ja) 2008-11-18 2009-05-19 グルタミン酸高含有酵母の製造方法
EP09827308.9A EP2402428B1 (en) 2008-11-18 2009-10-30 Method for producing yeast with high glutamic acid content

Publications (1)

Publication Number Publication Date
DK3385369T3 true DK3385369T3 (da) 2021-08-16

Family

ID=42198057

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18161627.7T DK3385369T3 (da) 2008-11-18 2009-10-30 Fremgangsmåde til fremstilling af gær med højt indhold af glutaminsyre

Country Status (9)

Country Link
US (1) US9005683B2 (https=)
EP (2) EP2402428B1 (https=)
JP (4) JP4503700B1 (https=)
CN (1) CN102216442A (https=)
BR (1) BRPI0922088B1 (https=)
DK (1) DK3385369T3 (https=)
PL (1) PL3385369T3 (https=)
RS (2) RS57450B1 (https=)
WO (1) WO2010058616A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012039275A1 (ja) * 2010-09-24 2012-03-29 アサヒグループホールディングス株式会社 加熱反応調味料の製造方法、調味料及び飲食品
JP6008505B2 (ja) * 2012-01-26 2016-10-19 アサヒグループホールディングス株式会社 Ｇａｂａ高含有酵母の製造方法
CA2866238C (en) * 2012-03-28 2018-08-28 Sapporo Breweries Limited Solution containing components of starting plant raw material, beverage, and method relating thereto
HK1248766A1 (en) * 2015-04-28 2018-10-19 Tablemark Co., Ltd. Method for producing yeast extract, yeast extract obtained thereby, seasoning composition and food
JP7133472B2 (ja) * 2016-12-15 2022-09-08 三菱商事ライフサイエンス株式会社 乳酸菌発酵調味料
MX2021001637A (es) * 2018-08-13 2021-05-12 Chr Hansen As Produccion de jugo vegetal fermentado sin alcohol con levadura de pichia kluyveri.
WO2020172438A1 (en) * 2019-02-20 2020-08-27 The Regents Of The University Of California Host yeast cells and methods useful for producing indigoidine
KR102158642B1 (ko) * 2020-05-08 2020-09-22 주식회사 한국야쿠르트 글루탐산을 고발현하는 락토코커스 락티스 균주 및 이의 용도
EP4375301A1 (en) 2022-11-24 2024-05-29 Ohly GmbH Process for the production of beta-glucan

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4725B1 (https=) 1968-01-24 1972-01-05
US3616234A (en) * 1969-08-11 1971-10-26 Ajinomoto Kk Method of preparing protease from candida lipolytica
US3914450A (en) * 1973-04-09 1975-10-21 Anheuser Busch Concentrated extract of yeast and processes of making same
US3888839A (en) * 1972-11-29 1975-06-10 Anheuser Busch Isolated yeast protein product with intact rna and a process for making same
JPS5431076B1 (https=) 1973-09-07 1979-10-04
US4584269A (en) 1983-10-31 1986-04-22 Genex Corporation Method for stabilizing the enzymatic activity of phenylalanine ammonia lyase during L-phenylalanine production
JPS62275667A (ja) 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JPS63112965A (ja) 1986-06-09 1988-05-18 Takeda Chem Ind Ltd 酵母エキスの製造法
JPS63123390A (ja) 1986-11-10 1988-05-27 Idemitsu Kosan Co Ltd Ｌ−フエニルアラニンの製造方法
JPH02219560A (ja) 1989-02-22 1990-09-03 Sanyo Kokusaku Pulp Co Ltd 味質の改良された酵母エキスの製造法
JPH0388709A (ja) 1989-08-31 1991-04-15 Canon Inc 炭化物微粒子の製造方法
JPH05227911A (ja) 1992-02-18 1993-09-07 Ajinomoto Co Inc 調味料組成物
JPH0947295A (ja) * 1995-08-08 1997-02-18 Green Cross Corp:The 蛋白質の製造方法
JPH09276843A (ja) * 1996-04-12 1997-10-28 Canon Inc 微生物の分解活性の増大方法及びこれを用いた土壌浄化方法
JPH09294581A (ja) 1996-05-02 1997-11-18 Ajinomoto Co Inc 酵母及びそれを含んでなる飲食品
JP3896606B2 (ja) * 1996-05-31 2007-03-22 味の素株式会社 酵母エキスの製造法
WO1998035049A1 (en) * 1997-02-07 1998-08-13 Oriental Yeast Co., Ltd. Recombinant yeast pdi and process for preparing the same
DE69816243T2 (de) 1997-04-16 2004-05-27 Sapporo Breweries, Ltd. Verfahren zur herstellung von hefeextrakt
JP3519572B2 (ja) 1997-05-27 2004-04-19 日本たばこ産業株式会社 酵母エキス組成物およびそれを得るための酵母変異株
EP1016708B1 (en) 1997-09-29 2006-11-29 Japan Tobacco Inc. Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition
JP3088709B2 (ja) 1998-05-18 2000-09-18 株式会社興人 甘味改善剤
JP4638591B2 (ja) * 2000-12-11 2011-02-23 日本たばこ産業株式会社 新規酵母及び酵母エキス
US20040086990A1 (en) * 2001-02-26 2004-05-06 Rogier Meulenberg Method for increasing the intracellular glutamate concentration in yeast
JP3484428B2 (ja) 2001-05-31 2004-01-06 明王物産株式会社 酵母エキスの製造方法
JP4212792B2 (ja) 2001-07-26 2009-01-21 株式会社興人 ペースト状酵母エキス及びその製造方法
JP2004248529A (ja) 2003-02-18 2004-09-09 Takeda-Kirin Foods Corp 酵母エキスの製造方法
JP2004254545A (ja) 2003-02-25 2004-09-16 Takeda-Kirin Foods Corp 酵母エキスの製造方法
JP4292577B2 (ja) 2003-03-10 2009-07-08 味の素株式会社 システイン高含有食品素材の製造法
JP4398213B2 (ja) 2003-09-29 2010-01-13 日本たばこ産業株式会社 だしの呈味を強化する酵母エキス
JP4412658B2 (ja) * 2004-08-31 2010-02-10 国立大学法人京都大学 チオレドキシン高含有酵母およびその製造法
JP4651361B2 (ja) 2004-11-09 2011-03-16 キリンフードテック株式会社 グルタミン酸高含有酵母エキスおよびその製造方法
JP2006280253A (ja) 2005-03-31 2006-10-19 Yamaguchi Univ 耐熱性酵素を高生産できる酵母変異株
JP2007049989A (ja) 2005-07-20 2007-03-01 Nippon Paper Chemicals Co Ltd 酵母エキス及びその製造方法
WO2007015470A1 (ja) 2005-08-03 2007-02-08 Asahi Glass Company, Limited 酵母宿主、形質転換体および異種タンパク質の製造方法
US8202515B2 (en) 2006-05-10 2012-06-19 Mitsubishi Gas Chemical Company, Inc. Method of producing dry yeast containing S-adenosyl-L-methionine and composition for oral intake
JP5637507B2 (ja) 2008-03-31 2014-12-10 興人ライフサイエンス株式会社 酵母変異株と酵母エキス

Also Published As

Publication number Publication date
BRPI0922088B1 (pt) 2024-01-09
BRPI0922088A8 (pt) 2017-09-19
RS57450B1 (sr) 2018-09-28
US20110223287A1 (en) 2011-09-15
US9005683B2 (en) 2015-04-14
EP2402428A1 (en) 2012-01-04
JPWO2010058616A1 (ja) 2012-04-19
JP2011115180A (ja) 2011-06-16
WO2010058616A1 (ja) 2010-05-27
JP2010148517A (ja) 2010-07-08
EP2402428B1 (en) 2018-04-25
JP4503700B1 (ja) 2010-07-14
CN102216442A (zh) 2011-10-12
PL3385369T3 (pl) 2021-11-29
JPWO2010058527A1 (ja) 2012-04-19
RS62280B1 (sr) 2021-09-30
BRPI0922088A2 (pt) 2015-08-11
AU2009318734A1 (en) 2010-05-27
JP4757944B2 (ja) 2011-08-24
EP3385369A1 (en) 2018-10-10
JP5587635B2 (ja) 2014-09-10
EP2402428A4 (en) 2012-08-08
EP3385369B1 (en) 2021-06-09
JP5717478B2 (ja) 2015-05-13

Similar Documents

Publication Publication Date Title
DK3385369T3 (da) Fremgangsmåde til fremstilling af gær med højt indhold af glutaminsyre
DK2411490T3 (da) Fremgangsmåde til fremstilling af bioolie
DK3235907T3 (da) Metabolisk modificerede organismer til produktion af bioprodukter med merværdi
BRPI0916499A2 (pt) método de produção de biomassa
DK2274417T3 (da) Cellulær produktion af glucarsyre
BRPI0910122A2 (pt) "método de produção de biomassa de levedura"
BRPI0911759A2 (pt) microorganismo para a produção de ácido metacrílico
DK2220021T3 (da) Fremgangsmåde til fremstilling af terephtalsyre
BRPI0917585A2 (pt) Processo para a produção de açúcares a partir de biomassa
FI20070054A0 (fi) Menetelmä vedyn ja rikkihapon tuottamiseksi
IL209655A0 (en) Process for fermentative production of erythropoietin
HUE058165T2 (hu) Növényi eredetû fehérjék elõállításának eljárása
EP2180052A4 (en) PROCESS FOR THE PREPARATION OF L-LYSINE
HRP20160404T8 (hr) Metoda za proizvodnju trombocita
BR112012000210A2 (pt) processo para a produção de heterodímeoros de ácido glutâmico.
EP2462088A4 (en) PROCESS FOR METHOD MANUFACTURE
BRPI0919826A2 (pt) Micro-organismo para a producao de acido succinico.
DK2548949T3 (da) Mikroorganisme med forbedret produktion af 5'-xanthosinmonophosphat og 5'-guaninmonophosphat samt fremgangsmåde til fremstilling af 5'-xanthosinmonophosphat og 5'-guaninmonophosphat under anvendelse af samme
EP2294926A4 (en) PRODUCTION PROCESS FOR SAURY MILK AND SAUER MILK
DK3342867T3 (da) Xylanasemutant, fremgangsmåde til fremstilling og anvendelse herfor, og fremgangsmåde til fremstilling af forsukret lignocellulose
ZA201103390B (en) Process for the manufacture of p4o6 with high yield
DK2233011T3 (da) Fremgangsmåde til fremstilling af fermenteret mælk
EP2357247A4 (en) PROCESS FOR PREPARING POLY-3-HYDROXYALKANOATE
ZA200905851B (en) Method for the production of acrylic acid
DK2468877T3 (da) Fremgangsmåde til fremstilling af enzymer