DK2233011T3 - Fremgangsmåde til fremstilling af fermenteret mælk - Google Patents

Fremgangsmåde til fremstilling af fermenteret mælk

Info

Publication number
DK2233011T3
DK2233011T3 DK09762328.4T DK09762328T DK2233011T3 DK 2233011 T3 DK2233011 T3 DK 2233011T3 DK 09762328 T DK09762328 T DK 09762328T DK 2233011 T3 DK2233011 T3 DK 2233011T3
Authority
DK
Denmark
Prior art keywords
fermented milk
making fermented
making
milk
fermented
Prior art date
Application number
DK09762328.4T
Other languages
English (en)
Inventor
Kanetada Shimizu
Sumiko Yonezawa
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Application granted granted Critical
Publication of DK2233011T3 publication Critical patent/DK2233011T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK09762328.4T 2008-06-11 2009-04-17 Fremgangsmåde til fremstilling af fermenteret mælk DK2233011T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008152949 2008-06-11
PCT/JP2009/057760 WO2009150897A1 (ja) 2008-06-11 2009-04-17 発酵乳の製造方法

Publications (1)

Publication Number Publication Date
DK2233011T3 true DK2233011T3 (da) 2013-05-27

Family

ID=41416608

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09762328.4T DK2233011T3 (da) 2008-06-11 2009-04-17 Fremgangsmåde til fremstilling af fermenteret mælk

Country Status (13)

Country Link
US (1) US8277857B2 (da)
EP (1) EP2233011B1 (da)
JP (1) JP4448896B2 (da)
KR (1) KR101018274B1 (da)
CN (1) CN102014644B (da)
AU (1) AU2009258759B2 (da)
BR (1) BRPI0906255A2 (da)
CA (1) CA2710820C (da)
DK (1) DK2233011T3 (da)
ES (1) ES2409854T3 (da)
MY (1) MY159962A (da)
NZ (1) NZ586023A (da)
WO (1) WO2009150897A1 (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1883402A2 (en) 2005-04-13 2008-02-06 Astex Therapeutics Limited Hydroxybenzamide derivatives and their use as inhibitors of hsp90
US9730912B2 (en) 2006-10-12 2017-08-15 Astex Therapeutics Limited Pharmaceutical compounds
JP5528807B2 (ja) * 2006-10-12 2014-06-25 アステックス、セラピューティックス、リミテッド 複合薬剤
EP2338350B1 (en) 2009-12-24 2016-04-06 CSK Food Enrichment B.V. Fermented dairy product
JP5351113B2 (ja) * 2010-08-31 2013-11-27 森永乳業株式会社 ビフィドバクテリウム属細菌含有発酵食品の製造方法
AU2011296979A1 (en) * 2010-08-31 2012-09-06 Morinaga Milk Industry Co., Ltd. A method for producing a fermented food containing bifidobacteria
US20130302380A1 (en) 2010-12-28 2013-11-14 Daisuke Fujiwara Agent for inducing interferon production containing lactic acid bacteria
ITMI20120471A1 (it) * 2012-03-26 2013-09-27 Giovanni Mogna Composizione a base di ceppi di batteri bifidobacterium longum in grado di aiutare il prolungamento della vita
JP7249737B2 (ja) * 2018-03-30 2023-03-31 株式会社明治 発酵乳の製造方法
CN112205472A (zh) * 2020-10-16 2021-01-12 光明乳业股份有限公司 一种短双歧杆菌发酵乳及其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6394938A (ja) 1986-10-08 1988-04-26 Glyco Kyodo Nyugyo Kk ビフイズス菌醗酵乳の製造法
JPH0368484A (ja) 1989-08-08 1991-03-25 Shinji Hasegawa 排水管の清掃工法
JPH08187072A (ja) 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
JP2826808B2 (ja) 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品
JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
RU2175192C1 (ru) * 2000-12-18 2001-10-27 Дочернее Государственное Унитарное Экспериментально-Производственное Предприятие "Вектор-Биальгам" Гнц Вб "Вектор" Способ получения симбиотического кисломолочного желированного продукта
RU2260978C2 (ru) * 2002-06-26 2005-09-27 Бессерёжнов Анатолий Степанович Симбиоз-закваска для кисломолочных продуктов
JP3364491B2 (ja) 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ ヨーグルトおよびその製造方法
JP4301545B2 (ja) 2003-01-10 2009-07-22 三井製糖株式会社 発酵豆乳の風味の改善方法
US7718171B2 (en) * 2003-04-07 2010-05-18 Chr. Hansen A/S Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
EP1466529A1 (en) * 2003-04-07 2004-10-13 Chr. Hansen A/S Composition with heart rate reducing properties
ITMI20061841A1 (it) 2006-09-27 2008-03-28 Mofin S R L Colture liquide microbiche ad elevata stabilita' ed attivita' fermentativa
WO2008043856A1 (en) * 2006-10-13 2008-04-17 Compagnie Gervais Danone New composition for improving skin quality and a process for preparing the same
US20090035416A1 (en) 2007-02-13 2009-02-05 Morinaga Milk Industry Co., Ltd. Method for producing fermented milk using novel lactic acid bacteria
CN101522887B (zh) 2007-02-13 2012-07-11 森永乳业株式会社 新型乳酸菌
DK2173183T3 (da) 2007-06-06 2011-01-24 Chr Hansen As Forbedring af Bifidobakteriers vækst i fermenterede mælkeprodukter
AR073227A1 (es) 2008-08-29 2010-10-20 Chr Hansen As Mejora del crecimiento de bifidobacterias en productos lacteos fermentados

Also Published As

Publication number Publication date
US20100266725A1 (en) 2010-10-21
CN102014644B (zh) 2013-03-13
AU2009258759B2 (en) 2011-09-08
EP2233011B1 (en) 2013-03-13
EP2233011A4 (en) 2011-03-30
KR101018274B1 (ko) 2011-03-04
JPWO2009150897A1 (ja) 2011-11-10
US8277857B2 (en) 2012-10-02
BRPI0906255A2 (pt) 2015-09-22
AU2009258759A1 (en) 2009-12-17
KR20100087402A (ko) 2010-08-04
CN102014644A (zh) 2011-04-13
EP2233011A1 (en) 2010-09-29
ES2409854T3 (es) 2013-06-28
MY159962A (en) 2017-02-15
JP4448896B2 (ja) 2010-04-14
WO2009150897A1 (ja) 2009-12-17
CA2710820C (en) 2012-05-01
CA2710820A1 (en) 2009-12-17
NZ586023A (en) 2012-04-27

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