DK2138285T3 - Fremgangsmåde til fremstilling af skorpefrit sandwichbrød - Google Patents

Fremgangsmåde til fremstilling af skorpefrit sandwichbrød

Info

Publication number
DK2138285T3
DK2138285T3 DK09305491.4T DK09305491T DK2138285T3 DK 2138285 T3 DK2138285 T3 DK 2138285T3 DK 09305491 T DK09305491 T DK 09305491T DK 2138285 T3 DK2138285 T3 DK 2138285T3
Authority
DK
Denmark
Prior art keywords
making
sandwich bread
crustless sandwich
crustless
bread
Prior art date
Application number
DK09305491.4T
Other languages
English (en)
Inventor
Reau De La Gaignonniere Enguerran Du
Francis Nadaud
Original Assignee
Barilla France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla France filed Critical Barilla France
Application granted granted Critical
Publication of DK2138285T3 publication Critical patent/DK2138285T3/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/34—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut
    • B26D1/36—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut and rotating continuously in one direction during cutting, e.g. mounted on a rotary cylinder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK09305491.4T 2008-06-27 2009-05-28 Fremgangsmåde til fremstilling af skorpefrit sandwichbrød DK2138285T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0854313A FR2933019A1 (fr) 2008-06-27 2008-06-27 Procede de fabrication de pain de mie sans croute

Publications (1)

Publication Number Publication Date
DK2138285T3 true DK2138285T3 (da) 2013-01-14

Family

ID=40303579

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09305491.4T DK2138285T3 (da) 2008-06-27 2009-05-28 Fremgangsmåde til fremstilling af skorpefrit sandwichbrød

Country Status (9)

Country Link
EP (1) EP2138285B1 (da)
CY (1) CY1113507T1 (da)
DK (1) DK2138285T3 (da)
ES (1) ES2397005T3 (da)
FR (1) FR2933019A1 (da)
HR (1) HRP20121047T1 (da)
PL (1) PL2138285T3 (da)
PT (1) PT2138285E (da)
SI (1) SI2138285T1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite
ES2362968B1 (es) * 2009-12-03 2012-03-16 Bimbo, S.A. Método y dispositivo de tratamiento de pan.
FR2974975B1 (fr) * 2011-05-09 2014-06-20 Air Liquide Procede et installation de decoupe de produits alimentaires de type moelleux avec assistance cryogenique
EA026421B1 (ru) * 2013-03-28 2017-04-28 Наира Гарниковна Баласанян Хлеб для сэндвича
DK2826375T3 (da) * 2013-07-19 2016-03-07 Barilla France S A S Fremgangsmåde til fremstilling af skorpefrit sandwichbrød
CN111742944B (zh) * 2019-03-28 2022-03-25 廊坊市盛兴食品机械有限公司 一种全自动春卷制皮包馅机
IT201900011838A1 (it) 2019-07-16 2021-01-16 Renzo Gasparin Gruppo scrostatore per pulire le superfici laterali dei filoni di pane e macchina che impiega detto gruppo scrostatore

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3059154B1 (ja) * 1999-03-01 2000-07-04 ユニプレス株式会社 表皮削り取り装置
US7223429B2 (en) * 2003-02-11 2007-05-29 Sara Lee Bakery Group, Inc. Method and apparatus for making loaves crustless, sliced bread
ES2246671B1 (es) * 2003-11-25 2006-11-01 Const-Slice, S.L. Maquina quita cortezas de pan de molde.

Also Published As

Publication number Publication date
PL2138285T3 (pl) 2013-03-29
EP2138285B1 (fr) 2012-10-03
ES2397005T3 (es) 2013-03-01
FR2933019A1 (fr) 2010-01-01
SI2138285T1 (sl) 2013-02-28
EP2138285A1 (fr) 2009-12-30
CY1113507T1 (el) 2016-06-22
HRP20121047T1 (hr) 2013-01-31
PT2138285E (pt) 2012-12-26

Similar Documents

Publication Publication Date Title
DK2840150T3 (da) Fremgangsmåde til fremstilling af sukkervæske
DK3714788T3 (da) Fremgangsmåde til fremstilling af forbedrede analytsensorer
DK2496562T3 (da) Fremgangsmåde til fremstilling af calcobutrol
DK2363299T3 (da) Fremgangsmåde til fremstilling af en gulvplade
DK2509427T3 (da) Fremgangsmåder til fremstilling af GH8-xylanasevarianter
DK2291085T3 (da) Fremgangsmåde til fremstilling af pølseprodukter
DK2358661T3 (da) Fremgangsmåde til fremstilling af trans-4-amino-cyclohexyl-eddikesyreethylester-hcl
DK2451839T3 (da) Fremgangsmåde til produktion af variable domæner
DK2435398T3 (da) Fremgangsmåde til produktion af benzofuraner
DK2430196T3 (da) Fremgangsmåde til fremstilling af alkoholer
DK2310613T3 (da) Forbedret brudled til stigrør
DK2391225T3 (da) Fremgangsmåde til fremstilling af lactoferrin
DK1961770T3 (da) Fremgangsmåde til fremstilling af et kompleks
DK1958514T3 (da) Fremgangsmåde til fremstilling af modificeret vallepulver
DK1976960T3 (da) Fremgangsmåde til fremstilling af biodiesel
DK2342346T3 (da) Thermotoga til behandling af biomasse
DK2233011T3 (da) Fremgangsmåde til fremstilling af fermenteret mælk
DK2138285T3 (da) Fremgangsmåde til fremstilling af skorpefrit sandwichbrød
DK2205549T3 (da) Forbedret fremgangsmåde til at fremstille diestere
DK2403827T3 (da) Fremgangsmåde til fremstilling af ajoen
DK3117713T3 (da) Fremgangsmåde til fremstilling af mælk i fast form
DK2251168T3 (da) Fremgangsmåde til fremstilling af træplader
DK2468877T3 (da) Fremgangsmåde til fremstilling af enzymer
DK2317877T3 (da) Fremgangsmåde til filtrering af mælk
DK2393795T3 (da) Fremgangsmåde til fremstilling af hydroxymethyldiphenyloxiraner og tilsvarende 1-azolylmethyl-1,2-diphenyloxiraner