CY1113507T1 - Μεθοδος για την παρασκευη ψωμιου για τοστ χωρις κορα - Google Patents

Μεθοδος για την παρασκευη ψωμιου για τοστ χωρις κορα

Info

Publication number
CY1113507T1
CY1113507T1 CY20131100002T CY131100002T CY1113507T1 CY 1113507 T1 CY1113507 T1 CY 1113507T1 CY 20131100002 T CY20131100002 T CY 20131100002T CY 131100002 T CY131100002 T CY 131100002T CY 1113507 T1 CY1113507 T1 CY 1113507T1
Authority
CY
Cyprus
Prior art keywords
bread
toast
prepared
kneading
mold
Prior art date
Application number
CY20131100002T
Other languages
English (en)
Inventor
Réau De La Gaignonnière Enguerran Du
Francis Nadaud
Original Assignee
Barilla France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla France filed Critical Barilla France
Publication of CY1113507T1 publication Critical patent/CY1113507T1/el

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/34—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut
    • B26D1/36—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut and rotating continuously in one direction during cutting, e.g. mounted on a rotary cylinder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Η παρούσα εφεύρεση αναφέρεται σε μια μέθοδο παρασκευής ψωμιού για τοστ χωρίς κόρα, που περιλαμβάνει τα στάδια: - της πραγματοποίησης ενός τεμαχίου ζύμης ψωμιού για τοστ (5) με ζύμωμα, διαμόρφωση, στη συνέχεια ζύμωση σε ένα καλούπι, - του ψησίματος του τεμαχίου ζύμης μέσα στο καλούπι, αφήνοντας στη συνέχεια το ψημένο ψωμί για τοστ (5) να κρυώσει, - της αφαίρεσης της κόρας του ψωμιού για τοστ (5), τουλάχιστον από τις πλευρικές επιφάνειες του, με ξέση της περιφερειακής επιφάνειας (6) του ψωμιού για τοστ (5) με τη βοήθεια περιστροφικών μέσων κοπής (20), και που χαρακτηρίζεται από το ότι το στάδιο της αφαίρεσης της κόρας πραγματοποιείται με ξέση της περιφερειακής επιφάνειας (6) του ψωμιού για τοστ (5) με τη βοήθεια περιστροφικών μέσων κοπής (20).
CY20131100002T 2008-06-27 2013-01-03 Μεθοδος για την παρασκευη ψωμιου για τοστ χωρις κορα CY1113507T1 (el)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0854313A FR2933019A1 (fr) 2008-06-27 2008-06-27 Procede de fabrication de pain de mie sans croute
EP09305491A EP2138285B1 (fr) 2008-06-27 2009-05-28 Procédé de fabrication de pain de mie sans croûte

Publications (1)

Publication Number Publication Date
CY1113507T1 true CY1113507T1 (el) 2016-06-22

Family

ID=40303579

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20131100002T CY1113507T1 (el) 2008-06-27 2013-01-03 Μεθοδος για την παρασκευη ψωμιου για τοστ χωρις κορα

Country Status (9)

Country Link
EP (1) EP2138285B1 (el)
CY (1) CY1113507T1 (el)
DK (1) DK2138285T3 (el)
ES (1) ES2397005T3 (el)
FR (1) FR2933019A1 (el)
HR (1) HRP20121047T1 (el)
PL (1) PL2138285T3 (el)
PT (1) PT2138285E (el)
SI (1) SI2138285T1 (el)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite
ES2362968B1 (es) * 2009-12-03 2012-03-16 Bimbo, S.A. Método y dispositivo de tratamiento de pan.
FR2974975B1 (fr) * 2011-05-09 2014-06-20 Air Liquide Procede et installation de decoupe de produits alimentaires de type moelleux avec assistance cryogenique
EA026421B1 (ru) * 2013-03-28 2017-04-28 Наира Гарниковна Баласанян Хлеб для сэндвича
DK2826375T3 (en) 2013-07-19 2016-03-07 Barilla France S A S PROCEDURE FOR MANUFACTURING CRAPFUL SANDWICH BREAD
CN111742944B (zh) * 2019-03-28 2022-03-25 廊坊市盛兴食品机械有限公司 一种全自动春卷制皮包馅机
IT201900011838A1 (it) 2019-07-16 2021-01-16 Renzo Gasparin Gruppo scrostatore per pulire le superfici laterali dei filoni di pane e macchina che impiega detto gruppo scrostatore

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3059154B1 (ja) * 1999-03-01 2000-07-04 ユニプレス株式会社 表皮削り取り装置
US7223429B2 (en) * 2003-02-11 2007-05-29 Sara Lee Bakery Group, Inc. Method and apparatus for making loaves crustless, sliced bread
ES2246671B1 (es) * 2003-11-25 2006-11-01 Const-Slice, S.L. Maquina quita cortezas de pan de molde.

Also Published As

Publication number Publication date
DK2138285T3 (da) 2013-01-14
EP2138285B1 (fr) 2012-10-03
SI2138285T1 (sl) 2013-02-28
FR2933019A1 (fr) 2010-01-01
HRP20121047T1 (hr) 2013-01-31
PL2138285T3 (pl) 2013-03-29
ES2397005T3 (es) 2013-03-01
PT2138285E (pt) 2012-12-26
EP2138285A1 (fr) 2009-12-30

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