MX2013013005A - Procedimiento de elaboracion de una pizza rellena de helado. - Google Patents
Procedimiento de elaboracion de una pizza rellena de helado.Info
- Publication number
- MX2013013005A MX2013013005A MX2013013005A MX2013013005A MX2013013005A MX 2013013005 A MX2013013005 A MX 2013013005A MX 2013013005 A MX2013013005 A MX 2013013005A MX 2013013005 A MX2013013005 A MX 2013013005A MX 2013013005 A MX2013013005 A MX 2013013005A
- Authority
- MX
- Mexico
- Prior art keywords
- minutes
- pizza
- ice
- oven
- pieces
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
En un ejemplo concreto con cantidades determinadas, el procedimiento se basa en preparar primeramente una masa a base de 1kg de harina de trigo, 400 ml de vino blanco, 200 ml de aceite de oliva, 120 gr de huevo, 28 gr de sal y 25 gr de levadura, de manera que todos esos componentes se introducen en una amasadora durante 20 minutos, extrayendo la masa y dejándola reposar durante 15 minutos, para dividir la pieza obtenida en subpiezas de 200 gr, dejándolas en reposo durante 60 minutos, de manera que esas piezas seccionadas corresponden a bases y tapas de la pizza definitiva. A cada base o tapa se le añade 300 gr de helado, 6 gr de goma guar, 6 gr de almidón de trigo y 1,2 gr de glutamato monosódico, superponiéndose entre si ambas tapa y base con los ingredientes referidos, e introduciéndose todo el conjunto en un horno a una temperatura de 200°C durante 18 minutos. A mitad de cocción, a los 9 minutos, se extrae del horno y se pinta con huevo, volviéndola a introducir en el horno y dejándola en el mismo hasta su cocción final, obteniéndose así la pizza rellena de helado.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES201100529A ES2401023B1 (es) | 2011-05-13 | 2011-05-13 | Procedimiento de elaboración de una pizza rellena de helado. |
PCT/ES2012/070331 WO2012156560A1 (es) | 2011-05-13 | 2012-05-10 | Procedimiento de elaboración de una pizza rellena de helado |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2013013005A true MX2013013005A (es) | 2014-03-27 |
Family
ID=47176343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2013013005A MX2013013005A (es) | 2011-05-13 | 2012-05-10 | Procedimiento de elaboracion de una pizza rellena de helado. |
Country Status (11)
Country | Link |
---|---|
US (1) | US20140295039A1 (es) |
EP (1) | EP2708135A4 (es) |
JP (1) | JP2014529393A (es) |
KR (1) | KR20140008359A (es) |
CN (1) | CN103402363A (es) |
CL (1) | CL2013002358A1 (es) |
CO (1) | CO6821970A2 (es) |
ES (1) | ES2401023B1 (es) |
MX (1) | MX2013013005A (es) |
RU (1) | RU2013154332A (es) |
WO (1) | WO2012156560A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102646760B1 (ko) | 2024-02-01 | 2024-03-12 | 로로에프엔비주식회사 | 마시멜로 아이스크림 제조방법 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR560065A (fr) * | 1922-12-20 | 1923-09-28 | Article de confiserie à la glace et son procédé de fabrication | |
US4020188A (en) * | 1975-11-28 | 1977-04-26 | Forkner John H | Cooked dough having a frozen dessert filling and method therefor |
DK0845946T3 (da) * | 1995-08-22 | 2001-01-02 | Unilever Nv | Fremgangsmåde til fremstilling af en fyldt vaffel |
CN2313388Y (zh) * | 1997-12-31 | 1999-04-14 | 周亚娟 | 夹心蛋糕 |
CN2322411Y (zh) * | 1998-02-06 | 1999-06-09 | 杨富 | 润饼包冰淇淋 |
FR2777753B1 (fr) * | 1998-04-24 | 2000-06-30 | Francis Chene | Produit alimentaire et procede de fabrication d'un tel produit |
US20090285945A1 (en) * | 2008-05-16 | 2009-11-19 | Bashor Michael | Cook-stable ice cream fillings for use in consumer heatable pastry products |
-
2011
- 2011-05-13 ES ES201100529A patent/ES2401023B1/es not_active Expired - Fee Related
-
2012
- 2012-05-10 CN CN2012800104315A patent/CN103402363A/zh active Pending
- 2012-05-10 WO PCT/ES2012/070331 patent/WO2012156560A1/es active Application Filing
- 2012-05-10 US US14/111,567 patent/US20140295039A1/en not_active Abandoned
- 2012-05-10 JP JP2014509775A patent/JP2014529393A/ja active Pending
- 2012-05-10 KR KR1020137022831A patent/KR20140008359A/ko not_active Application Discontinuation
- 2012-05-10 EP EP12785742.3A patent/EP2708135A4/en not_active Withdrawn
- 2012-05-10 MX MX2013013005A patent/MX2013013005A/es not_active Application Discontinuation
- 2012-05-10 RU RU2013154332/13A patent/RU2013154332A/ru not_active Application Discontinuation
-
2013
- 2013-08-14 CL CL2013002358A patent/CL2013002358A1/es unknown
- 2013-10-18 CO CO13247081A patent/CO6821970A2/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CO6821970A2 (es) | 2013-12-31 |
RU2013154332A (ru) | 2015-06-20 |
ES2401023A1 (es) | 2013-04-16 |
WO2012156560A1 (es) | 2012-11-22 |
CN103402363A (zh) | 2013-11-20 |
EP2708135A4 (en) | 2014-11-05 |
US20140295039A1 (en) | 2014-10-02 |
ES2401023B1 (es) | 2014-02-19 |
CL2013002358A1 (es) | 2014-11-07 |
EP2708135A1 (en) | 2014-03-19 |
KR20140008359A (ko) | 2014-01-21 |
JP2014529393A (ja) | 2014-11-13 |
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Legal Events
Date | Code | Title | Description |
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FA | Abandonment or withdrawal |