MX2013012618A - Método de manufactura de mezcla de granos fermentados. - Google Patents

Método de manufactura de mezcla de granos fermentados.

Info

Publication number
MX2013012618A
MX2013012618A MX2013012618A MX2013012618A MX2013012618A MX 2013012618 A MX2013012618 A MX 2013012618A MX 2013012618 A MX2013012618 A MX 2013012618A MX 2013012618 A MX2013012618 A MX 2013012618A MX 2013012618 A MX2013012618 A MX 2013012618A
Authority
MX
Mexico
Prior art keywords
mixture
whole grain
method includes
manufacturing
cooked
Prior art date
Application number
MX2013012618A
Other languages
English (en)
Inventor
María Del Carmen Cadena Garcia
Original Assignee
María Del Carmen Cadena Garcia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by María Del Carmen Cadena Garcia filed Critical María Del Carmen Cadena Garcia
Publication of MX2013012618A publication Critical patent/MX2013012618A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Un método de manufactura de un producto de alimentos fermentado, incluyendo el paso de proporcionar una mezcla de granos integrales enjuagada incluyendo arroz dulce integral, quínoa integral, amaranto integral, y no incluye soya. El método incluye el paso de germinación de toda la mezcla de granos integrales formando una mezcla germinada. El método incluye el paso de fermentación de la mezcla cocinada usando un cultivo de inicio. El método incluye el paso de convertir la mezcla cocinada en una pasta.
MX2013012618A 2012-10-26 2013-10-22 Método de manufactura de mezcla de granos fermentados. MX2013012618A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261718889P 2012-10-26 2012-10-26

Publications (1)

Publication Number Publication Date
MX2013012618A true MX2013012618A (es) 2016-05-26

Family

ID=50547472

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013012618A MX2013012618A (es) 2012-10-26 2013-10-22 Método de manufactura de mezcla de granos fermentados.

Country Status (2)

Country Link
US (2) US20140120212A1 (es)
MX (1) MX2013012618A (es)

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RU2558191C1 (ru) * 2014-05-28 2015-07-27 Общество с ограниченной ответственностью "Велле" Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
WO2018043795A1 (ko) 2016-08-31 2018-03-08 씨제이제일제당(주) 분말 장류의 제조 방법
JP6231235B1 (ja) * 2017-03-22 2017-11-15 株式会社ヤサカ 乳化剤の製造方法、該乳化剤を含有する化粧品及び／又は食品の製造方法、及びマヨネーズ様食品の製造方法
CN107125569B (zh) * 2017-05-27 2020-07-07 江南大学 一种通过乳酸菌发酵改善糙米蒸煮性能的方法
MX2020003935A (es) * 2017-10-04 2021-01-08 Del Monte Foods Inc Uso de bisulfato de sodio en combinaciones de frutas, verduras y/o cereales con alto contenido de b-glucano listos para el consumo y de vida en anaquel prolongada.
CN109007583A (zh) * 2018-07-18 2018-12-18 山西省农业科学院生物技术研究中心 一种藜麦即食发酵粥及其制备方法
US11540545B2 (en) * 2018-08-01 2023-01-03 Mill It, Inc. Method for enhancing a food item
US20230124207A1 (en) * 2018-08-01 2023-04-20 Mill It, Inc. Method for enhancing a food item
IT201800008064A1 (it) * 2018-08-10 2020-02-10 Mister Bio Food Srl Preparati alimentari vegani a base di cereali integrali privi di glutine
CN109275855A (zh) * 2018-09-03 2019-01-29 安徽乐锦记食品有限公司 一种青团配方及其加工方法
CN112385769A (zh) * 2019-08-13 2021-02-23 兰州工业研究院 一种燕麦苦荞甜醅及其加工方法
KR102420402B1 (ko) * 2022-01-27 2022-07-13 재단법인 발효미생물산업진흥원 비타민 k2를 생성하고, 유해 미생물에 대한 항균 활성, 티로시나제 저해 활성, 엘라스타제 저해 활성 및 항산화 활성이 있고, 프로테아제, 아밀라제 및 셀룰라제 효소를 분비하는 바실러스 서틸리스 srcm100761 균주 및 이의 용도

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
US1477132A (en) * 1922-10-23 1923-12-11 Kushiro Manzaburo Yeast composition and method of making the same
US2451510A (en) * 1943-03-29 1948-10-19 Nat Distillers Prod Corp Process for mashing cereals
CN1024492C (zh) * 1987-11-11 1994-05-18 佐野让二 袋装快熟米的制造方法
MY128092A (en) * 1996-07-10 2007-01-31 Manda Fermentation Co Ltd Fermented composition, method for manufacturing same, and applications thereof
JP3380767B2 (ja) * 1999-04-22 2003-02-24 有限会社ソーイ 製パン用品質改良剤
KR20110038739A (ko) * 2002-06-25 2011-04-14 가부시키가이샤 아데카 β글루칸 함유 유지 조성물 및 β글루칸을 생산하는 신규 미생물
WO2004060077A1 (ja) * 2002-12-27 2004-07-22 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo 不快味及び／又は不快臭の低減方法
US20070082088A1 (en) * 2003-12-22 2007-04-12 Meiji University Legal Person Fermented food
JP2005263948A (ja) * 2004-03-18 2005-09-29 Kitii Corp 油溶性物質含有カルシウム成分粉末の製造方法
US20100119681A1 (en) * 2007-04-04 2010-05-13 Il Pleut Sur La Seine Kikaku Co., Ltd. Dietary supplement and method for producing the same
US20100203217A1 (en) * 2009-02-09 2010-08-12 Malathy Nair Whole grains in consumable products
MY187589A (en) * 2011-06-20 2021-09-30 Heinz Co Brands H J Llc Probiotic compositions and methods
WO2013043659A1 (en) * 2011-09-19 2013-03-28 Lucca Foods, Llc Gluten-free dry mix composition

Also Published As

Publication number Publication date
US20140120212A1 (en) 2014-05-01
US20160113311A1 (en) 2016-04-28

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