MX345305B - Producto a base de granola sin hornear y métodos de preparación. - Google Patents

Producto a base de granola sin hornear y métodos de preparación.

Info

Publication number
MX345305B
MX345305B MX2014011447A MX2014011447A MX345305B MX 345305 B MX345305 B MX 345305B MX 2014011447 A MX2014011447 A MX 2014011447A MX 2014011447 A MX2014011447 A MX 2014011447A MX 345305 B MX345305 B MX 345305B
Authority
MX
Mexico
Prior art keywords
bake
preparation
methods
food product
flavor
Prior art date
Application number
MX2014011447A
Other languages
English (en)
Other versions
MX2014011447A (es
Inventor
C Robie Steven
K Zietlow Philip
Johnson Jeremy
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of MX2014011447A publication Critical patent/MX2014011447A/es
Publication of MX345305B publication Critical patent/MX345305B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/02—Cooking-vessels with enlarged heating surfaces
    • A47J27/024—Cooking-vessels with enlarged heating surfaces with liquid-heating tubes extending outside the vessel
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0727—Mixing bowls

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un método para preparar un producto alimenticio sin hornear caracterizado porque comprende: A. proporcionar un producto de grano sin hornear; en donde dicho producto de grano sin hornear no ha sido calentado previamente a temperaturas por encima de 93°C; B. agregar un edulcorante a dicho producto a base de grano sin hornear para formar una mezcla de grano; y C. agitar dicha mezcla de grano dentro de un contenedor mientras se calienta hasta que dicha mezcla de grano se tueste, en donde la superficie de dicho contenedor está entre 93°C y 260°C; y D. formar la mezcla de grano tostada dentro del producto alimenticio sin hornear, en donde el método se realiza sin someter la mezcla de granos, ni antes ni después de tostarla, a un horno de secado/horneado.
MX2014011447A 2012-03-29 2013-03-20 Producto a base de granola sin hornear y métodos de preparación. MX345305B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/434,557 US8541044B1 (en) 2012-03-29 2012-03-29 No bake granola product and methods of preparation
PCT/US2013/033044 WO2013148420A1 (en) 2012-03-29 2013-03-20 No bake granola product and methods of preparation

Publications (2)

Publication Number Publication Date
MX2014011447A MX2014011447A (es) 2014-11-10
MX345305B true MX345305B (es) 2017-01-25

Family

ID=49181436

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011447A MX345305B (es) 2012-03-29 2013-03-20 Producto a base de granola sin hornear y métodos de preparación.

Country Status (12)

Country Link
US (3) US8541044B1 (es)
EP (1) EP2830427B1 (es)
CN (1) CN104244723B (es)
AU (1) AU2013240099B2 (es)
BR (1) BR112014023728B1 (es)
CA (1) CA2866307C (es)
CL (1) CL2014002534A1 (es)
ES (1) ES2745374T3 (es)
MX (1) MX345305B (es)
RU (1) RU2633550C2 (es)
WO (1) WO2013148420A1 (es)
ZA (1) ZA201406702B (es)

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AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
CN105995541A (zh) * 2016-05-11 2016-10-12 安徽凯利粮油食品有限公司 一种清热利湿的藜麦保健即溶麦片及其制备方法
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
CN108618119A (zh) * 2017-03-15 2018-10-09 家乐氏公司 一种保持食品中玫瑰花瓣新鲜度的解决方案
CN108029942A (zh) * 2017-12-07 2018-05-15 云南瑞药金方现代中药有限公司 一种即食开胃餐及其制备方法
CN108450787A (zh) * 2018-02-07 2018-08-28 洛阳优谷生态食品有限公司 一种烘焙燕麦制品及其制备方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
RU2681104C1 (ru) * 2018-06-05 2019-03-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Злаковый батончик для питания работающих с хромом и хромосодержащими соединениями
RU2696897C1 (ru) * 2018-12-18 2019-08-07 Открытое акционерное общество "Хлебпром" Чипсы цельнозерновые и способ их производства
RU2706159C1 (ru) * 2019-05-14 2019-11-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Злаковый батончик для питания работающих с вредными соединениями мышьяка и фосфора
RU2706192C1 (ru) * 2019-05-21 2019-11-14 Федеральное государственное бюджетное образовательное учреждение высшего образования "Казанский национальный исследовательский технический университет им. А.Н. Туполева-КАИ" (КНИТУ-КАИ) Злаковый батончик для питания работающих с соединениями свинца
RU2714707C1 (ru) * 2019-10-24 2020-02-19 Алина Васильевна Осьмак Способ производства сухого пищевого продукта
RU2753976C1 (ru) * 2020-11-16 2021-08-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ получения зернового батончика
TR202020939A2 (tr) * 2020-12-18 2021-03-22 Istanbul Biyoteknoloji Ve Laboratuar Hizmetleri Ltd Sirketi Ki̇tosan poli̇meri̇ nanoparti̇külleri̇ i̇le enkapsüle edi̇lmi̇ş antosi̇yani̇n i̇çeren granola
TR202021404A2 (tr) * 2020-12-23 2021-01-21 Istanbul Biyoteknoloji Ve Laboratuar Hizmetleri Ltd Sirketi Ki̇tosan poli̇meri̇ nanoparti̇külleri̇ i̇le enkapsüle edi̇lmi̇ş bi̇beri̇ye ve zeyti̇n yapraği ekstraktlari i̇çeren granola

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Also Published As

Publication number Publication date
US8541044B1 (en) 2013-09-24
AU2013240099B2 (en) 2016-05-05
US9034411B2 (en) 2015-05-19
AU2013240099A1 (en) 2014-10-02
EP2830427A4 (en) 2015-10-14
US20130316063A1 (en) 2013-11-28
CA2866307A1 (en) 2013-10-03
US20130260009A1 (en) 2013-10-03
BR112014023728B1 (pt) 2021-01-12
US20150208699A1 (en) 2015-07-30
CA2866307C (en) 2020-07-07
MX2014011447A (es) 2014-11-10
ZA201406702B (en) 2016-08-31
CL2014002534A1 (es) 2014-11-07
EP2830427A1 (en) 2015-02-04
WO2013148420A1 (en) 2013-10-03
RU2633550C2 (ru) 2017-10-13
RU2014141736A (ru) 2016-05-27
ES2745374T3 (es) 2020-03-02
EP2830427B1 (en) 2019-08-14
CN104244723B (zh) 2020-06-12
CN104244723A (zh) 2014-12-24
US10149492B2 (en) 2018-12-11

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