HK1201694A1 - 膨化點心食品及其製造方法、以及含浸型膨化點心食品及其製造方法 - Google Patents

膨化點心食品及其製造方法、以及含浸型膨化點心食品及其製造方法

Info

Publication number
HK1201694A1
HK1201694A1 HK15102434.3A HK15102434A HK1201694A1 HK 1201694 A1 HK1201694 A1 HK 1201694A1 HK 15102434 A HK15102434 A HK 15102434A HK 1201694 A1 HK1201694 A1 HK 1201694A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing
method therefor
snack food
puffed snack
infused
Prior art date
Application number
HK15102434.3A
Other languages
English (en)
Inventor
宫史登
那須正和
島村輝太郎
三浦貴裕
岩浪浩充
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1201694A1 publication Critical patent/HK1201694A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
HK15102434.3A 2012-04-26 2015-03-10 膨化點心食品及其製造方法、以及含浸型膨化點心食品及其製造方法 HK1201694A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012101001 2012-04-26
PCT/JP2013/062230 WO2013161947A1 (ja) 2012-04-26 2013-04-25 膨化スナック食品及び含浸膨化スナック食品

Publications (1)

Publication Number Publication Date
HK1201694A1 true HK1201694A1 (zh) 2015-09-11

Family

ID=49483251

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15102434.3A HK1201694A1 (zh) 2012-04-26 2015-03-10 膨化點心食品及其製造方法、以及含浸型膨化點心食品及其製造方法

Country Status (8)

Country Link
US (1) US20150289546A1 (zh)
JP (1) JP6300719B2 (zh)
KR (1) KR20150008882A (zh)
CN (1) CN104254252B (zh)
HK (1) HK1201694A1 (zh)
SG (1) SG11201406814QA (zh)
TW (1) TW201400028A (zh)
WO (1) WO2013161947A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017014203A (es) 2015-05-16 2018-03-28 Big Heart Pet Inc Productos alimenticios expandidos apetitosos y metodos para fabricar los mismos.
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
KR20180062611A (ko) 2016-12-01 2018-06-11 지디앤와이 주식회사 장내유익균 증식효과가 있는 팽화 곡물과자의 제조방법
CN113100467B (zh) * 2021-05-13 2023-03-24 济南上瑞机械有限公司 双色挤压膨化食品专用三通模头体

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3246990A (en) * 1962-11-08 1966-04-19 Kellog Co Method for puffing a cereal product
JPS58135287U (ja) * 1982-03-09 1983-09-12 ヤマザキナビスコ株式会社 ステイツク菓子
JPS60174589U (ja) * 1984-04-25 1985-11-19 明治乳業株式会社 棒状冷菓
JPS6229936A (ja) * 1985-03-30 1987-02-07 Fuji Oil Co Ltd 二重螺旋状スナツク食品の製造法
JPS6368038A (ja) * 1986-09-08 1988-03-26 明治製菓株式会社 縄目状の立体模様を有する管状スナツク類の製造方法
JPH0453478A (ja) * 1990-06-19 1992-02-21 Morinaga & Co Ltd 粉末、顆粒又は粒状センターを有する筒状食品の製造法及び製造装置
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces
JP3817335B2 (ja) * 1997-04-25 2006-09-06 森永製菓株式会社 チョコレート類の製造方法
US6607772B1 (en) * 2002-02-08 2003-08-19 Recot, Inc. Method and apparatus for producing a braided puff extrudate
WO2003077670A1 (fr) * 2002-03-15 2003-09-25 Meiji Seika Kaisha, Ltd. Snack souffle et procede et appareil de production de celui-ci
JP2004290073A (ja) * 2003-03-26 2004-10-21 Ezaki Glico Co Ltd 含浸膨化物
US20050034581A1 (en) * 2003-08-12 2005-02-17 Eugenio Bortone Method and apparatus for cutting a curly puff extrudate
US8029849B2 (en) * 2003-09-19 2011-10-04 Kellogg Company Multi-piece food product and method for making the same
JP6027000B2 (ja) * 2011-05-25 2016-11-16 株式会社明治 含浸膨化食品およびその製造方法

Also Published As

Publication number Publication date
CN104254252B (zh) 2016-02-24
JP6300719B2 (ja) 2018-03-28
WO2013161947A1 (ja) 2013-10-31
US20150289546A1 (en) 2015-10-15
KR20150008882A (ko) 2015-01-23
TW201400028A (zh) 2014-01-01
CN104254252A (zh) 2014-12-31
SG11201406814QA (en) 2014-11-27
JPWO2013161947A1 (ja) 2015-12-24

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230425