PL2138285T3 - Sposób wyrobu chleba tostowego bez skórki - Google Patents

Sposób wyrobu chleba tostowego bez skórki

Info

Publication number
PL2138285T3
PL2138285T3 PL09305491T PL09305491T PL2138285T3 PL 2138285 T3 PL2138285 T3 PL 2138285T3 PL 09305491 T PL09305491 T PL 09305491T PL 09305491 T PL09305491 T PL 09305491T PL 2138285 T3 PL2138285 T3 PL 2138285T3
Authority
PL
Poland
Prior art keywords
crust
sandwich bread
manufacturing sandwich
manufacturing
bread
Prior art date
Application number
PL09305491T
Other languages
English (en)
Inventor
Réau De La Gaignonnière Enguerran Du
Francis Nadaud
Original Assignee
Barilla France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla France filed Critical Barilla France
Publication of PL2138285T3 publication Critical patent/PL2138285T3/pl

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/34—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut
    • B26D1/36—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut and rotating continuously in one direction during cutting, e.g. mounted on a rotary cylinder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL09305491T 2008-06-27 2009-05-28 Sposób wyrobu chleba tostowego bez skórki PL2138285T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0854313A FR2933019A1 (fr) 2008-06-27 2008-06-27 Procede de fabrication de pain de mie sans croute
EP09305491A EP2138285B1 (fr) 2008-06-27 2009-05-28 Procédé de fabrication de pain de mie sans croûte

Publications (1)

Publication Number Publication Date
PL2138285T3 true PL2138285T3 (pl) 2013-03-29

Family

ID=40303579

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09305491T PL2138285T3 (pl) 2008-06-27 2009-05-28 Sposób wyrobu chleba tostowego bez skórki

Country Status (9)

Country Link
EP (1) EP2138285B1 (pl)
CY (1) CY1113507T1 (pl)
DK (1) DK2138285T3 (pl)
ES (1) ES2397005T3 (pl)
FR (1) FR2933019A1 (pl)
HR (1) HRP20121047T1 (pl)
PL (1) PL2138285T3 (pl)
PT (1) PT2138285E (pl)
SI (1) SI2138285T1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009011038A1 (de) 2009-03-02 2010-09-09 Dr. August Oetker Nahrungsmittel Kg Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite
ES2362968B1 (es) * 2009-12-03 2012-03-16 Bimbo, S.A. Método y dispositivo de tratamiento de pan.
FR2974975B1 (fr) * 2011-05-09 2014-06-20 Air Liquide Procede et installation de decoupe de produits alimentaires de type moelleux avec assistance cryogenique
EA026421B1 (ru) * 2013-03-28 2017-04-28 Наира Гарниковна Баласанян Хлеб для сэндвича
RS54662B1 (sr) 2013-07-19 2016-08-31 Barilla France S.A.S Postupak dobijanja hleba za sendviče bez kore
CN111742944B (zh) * 2019-03-28 2022-03-25 廊坊市盛兴食品机械有限公司 一种全自动春卷制皮包馅机
IT201900011838A1 (it) 2019-07-16 2021-01-16 Renzo Gasparin Gruppo scrostatore per pulire le superfici laterali dei filoni di pane e macchina che impiega detto gruppo scrostatore

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3059154B1 (ja) * 1999-03-01 2000-07-04 ユニプレス株式会社 表皮削り取り装置
US7223429B2 (en) * 2003-02-11 2007-05-29 Sara Lee Bakery Group, Inc. Method and apparatus for making loaves crustless, sliced bread
ES2246671B1 (es) * 2003-11-25 2006-11-01 Const-Slice, S.L. Maquina quita cortezas de pan de molde.

Also Published As

Publication number Publication date
DK2138285T3 (da) 2013-01-14
FR2933019A1 (fr) 2010-01-01
ES2397005T3 (es) 2013-03-01
CY1113507T1 (el) 2016-06-22
PT2138285E (pt) 2012-12-26
EP2138285B1 (fr) 2012-10-03
HRP20121047T1 (hr) 2013-01-31
SI2138285T1 (sl) 2013-02-28
EP2138285A1 (fr) 2009-12-30

Similar Documents

Publication Publication Date Title
IL201777A0 (en) Ribbon cutter apparatus and method for making sandwich baked goods
PL2044843T3 (pl) Sposób sporządzania mącznej tortilli
PT2007207E (pt) Método para fritura final de donuts
EG27083A (en) Antistaling process for flat bread
ZA201007528B (en) Process for producing baked potato slices with expanded texture
PL2342501T3 (pl) Piekarnik
PL2138285T3 (pl) Sposób wyrobu chleba tostowego bez skórki
TWI563144B (en) Method for manufacturing functional sheet
GB0917252D0 (en) Bakery tray
ZA201203905B (en) Pizza sandwich
PL2503894T3 (pl) Sposób wytwarzania wyrobów piekarniczych
ZA201008284B (en) Quick corn nixtamalization process
IL210750A0 (en) Microwaveable laminated dough products and methods for making same
PL2299832T3 (pl) Kompozycja chleba o ulepszonej objętości chleba
ZA201204002B (en) Baking pan and method
ZA201101565B (en) Tablet manufacturing method
EP2450498B8 (de) Sandwichplatte mit Querträger und Verfahren zu ihrer Herstellung
PT2688414T (pt) Método de fabrico de pão
HU0800117D0 (en) Process for producing pizza dough
GB0800735D0 (en) Pita bread production
AU321736S (en) Bread bun
PL387953A1 (pl) Sposób kontroli ciasta chlebowego
AU2009905898A0 (en) Baking Pan and Method
GB0910976D0 (en) Flat bread toaster
PL391754A1 (pl) Sposób wytwarzania kompozytu smakowo-zapachowego do aromatyzowania chleba chrupkiego