HRP20121047T1 - Metoda za proizvodnju kruha za sendviäś bez kore - Google Patents
Metoda za proizvodnju kruha za sendviäś bez kore Download PDFInfo
- Publication number
- HRP20121047T1 HRP20121047T1 HRP20121047AT HRP20121047T HRP20121047T1 HR P20121047 T1 HRP20121047 T1 HR P20121047T1 HR P20121047A T HRP20121047A T HR P20121047AT HR P20121047 T HRP20121047 T HR P20121047T HR P20121047 T1 HRP20121047 T1 HR P20121047T1
- Authority
- HR
- Croatia
- Prior art keywords
- bread
- crust
- sandwich bread
- sandwich
- cutters
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title claims 20
- 238000000034 method Methods 0.000 title claims 13
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 239000012634 fragment Substances 0.000 claims 2
- 230000008014 freezing Effects 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 2
- 230000005540 biological transmission Effects 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 230000002093 peripheral effect Effects 0.000 claims 1
- 238000007790 scraping Methods 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/28—Splitting layers from work; Mutually separating layers by cutting
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
- B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
- B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
- B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
- B26D1/34—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut
- B26D1/36—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut and rotating continuously in one direction during cutting, e.g. mounted on a rotary cylinder
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Claims (12)
1. Metoda za proizvodnju kruha za sendvič bez kore koja sadrži sljedeće korake:
- pripremanje kugle tijesta za kruh za sendvič (5) miješenjem, oblikovanjem te fermentacijom u kalupu
- pečenje kugle tijesta u kalupu te ostavljanje ispečenog kruha za sendviče (5) da se ohladi
- uklanjanje kore kruha za sendvič (5) barem s njegovih bočnih strana, struganjem periferne površine (6) kruha za sendvič (5) pomoću kružnih rezača (20),
naznačena time da je, tijekom koraka uklanjanja kore kruh za sendvič (5)
- zamrznut pri temperaturi površine nižoj od oko -1°C, poželjno u rasponu od -10°C do 30°C, kako bi očuvao čvrstu koru za uklanjanje,
- pokrenut u smjeru kretanja (T) na način da je u dodiru s kružnim rezačima (20) i okomit na rotacijsku os (x) navedenih rezača, suprotno smjeru rotacije (R) alata za rezanje (26) kojima su takvi rezači opremljeni, i
- nekoliko puta primaknut i odmaknut od kružnih rezača (20) kako bi se uklonila kora sa cijele vanjske strane.
2. Metoda prema zahtjevu 1, naznačena time da je zamrzavanje kruha za sendvič (5) izvršeno pomoću kriogenike.
3. Metoda prema zahtjevu 1, naznačena time da je zamrzavanje kruha za sendvič (5) izvršeno mehaničkom, poželjno ventiliranom, hladnom tehnikom proizvodnje.
4. Metoda prema bilo kojem od prethodnih zahtjeva, naznačena time da se kruh za sendvič (5) kreće na valjcima (12) koji formiraju potporu za kretanje.
5. Metoda prema bilo kojem zahtjevu od 1 do 3, naznačena time da se kruh za sendvič (5) kreće na način da je stisnut između dvije mobilne trake.
6. Metoda prema bilo kojem zahtjevu od 1 do 3, naznačena time da se kruh za sendvič (5) miče pomoću klinastog lanca.
7. Metoda prema bilo kojem zahtjevu od 1 do 3, naznačena time da se kruh za sendvič (5) miče pomoću poluge za guranje s obostranim kretanjem.
8. Metoda prema bilo kojem od prethodnih zahtjeva, naznačena time da se kruh za sendvič (5) kreće istodobno ili uzastopno uz nekoliko kružnih rezača (20) koji su raspoređeni oko navedenog kruha kako bi uklonili cijelu koru sa nekoliko strana istovremeno.
9. Metoda prema bilo kojem od prethodnih zahtjeva, naznačena time da su tijekom koraka uklanjanja kore fragmenti iste koji su oguljeni s kruha za sendvič (5) aspiriram, poželjno u što većoj blizini kružnih rezača (20).
10. Metoda prema bilo kojem zahtjevu od 1 do 8, naznačena time da su tijekom koraka uklanjanja kore fragmenti iste koji su oguljeni s kruha za sendvič (5) uklonjeni pomoću prijenosnog sustava s jednostavnim remenom, s kablicama ili s klinovima.
11. Metoda prema bilo kojem od prethodnih zahtjeva, naznačena time da su nakon koraka uklanjanja kore, krajevi kruha (8) uklonjeni i kruh za sendvič (5) je narezan na šnite i zapakiran.
12. Metoda prema bilo kojem od prethodnih zahtjeva, naznačena time da je korak uklanjanja kore također korak izrade konačnog oblika kruha za sendvič (5), ravnog, zaobljenog, simetričnog ili asimetričnog uzdužnog oblika, te s višekutnim ili zaobljenim presjekom, na primjer, pravokutnog, trokutnog, okruglog, ovalnog, srcolikog ili zvjezdolikog oblika.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0854313A FR2933019A1 (fr) | 2008-06-27 | 2008-06-27 | Procede de fabrication de pain de mie sans croute |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20121047T1 true HRP20121047T1 (hr) | 2013-01-31 |
Family
ID=40303579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20121047AT HRP20121047T1 (hr) | 2008-06-27 | 2012-12-18 | Metoda za proizvodnju kruha za sendviäś bez kore |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP2138285B1 (hr) |
| CY (1) | CY1113507T1 (hr) |
| DK (1) | DK2138285T3 (hr) |
| ES (1) | ES2397005T3 (hr) |
| FR (1) | FR2933019A1 (hr) |
| HR (1) | HRP20121047T1 (hr) |
| PL (1) | PL2138285T3 (hr) |
| PT (1) | PT2138285E (hr) |
| SI (1) | SI2138285T1 (hr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102009011038A1 (de) | 2009-03-02 | 2010-09-09 | Dr. August Oetker Nahrungsmittel Kg | Verfahren und Vorrichtung zur Herstellung flacher Backwaren mit offenporiger Unterseite |
| ES2362968B1 (es) * | 2009-12-03 | 2012-03-16 | Bimbo, S.A. | Método y dispositivo de tratamiento de pan. |
| FR2974975B1 (fr) * | 2011-05-09 | 2014-06-20 | Air Liquide | Procede et installation de decoupe de produits alimentaires de type moelleux avec assistance cryogenique |
| EA026421B1 (ru) * | 2013-03-28 | 2017-04-28 | Наира Гарниковна Баласанян | Хлеб для сэндвича |
| DK2826375T3 (en) * | 2013-07-19 | 2016-03-07 | Barilla France S A S | PROCEDURE FOR MANUFACTURING CRAPFUL SANDWICH BREAD |
| CN111742944B (zh) * | 2019-03-28 | 2022-03-25 | 廊坊市盛兴食品机械有限公司 | 一种全自动春卷制皮包馅机 |
| IT201900011838A1 (it) | 2019-07-16 | 2021-01-16 | Renzo Gasparin | Gruppo scrostatore per pulire le superfici laterali dei filoni di pane e macchina che impiega detto gruppo scrostatore |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3059154B1 (ja) * | 1999-03-01 | 2000-07-04 | ユニプレス株式会社 | 表皮削り取り装置 |
| US7223429B2 (en) * | 2003-02-11 | 2007-05-29 | Sara Lee Bakery Group, Inc. | Method and apparatus for making loaves crustless, sliced bread |
| ES2246671B1 (es) * | 2003-11-25 | 2006-11-01 | Const-Slice, S.L. | Maquina quita cortezas de pan de molde. |
-
2008
- 2008-06-27 FR FR0854313A patent/FR2933019A1/fr not_active Withdrawn
-
2009
- 2009-05-28 PL PL09305491T patent/PL2138285T3/pl unknown
- 2009-05-28 ES ES09305491T patent/ES2397005T3/es active Active
- 2009-05-28 SI SI200930439T patent/SI2138285T1/sl unknown
- 2009-05-28 DK DK09305491.4T patent/DK2138285T3/da active
- 2009-05-28 EP EP09305491A patent/EP2138285B1/fr active Active
- 2009-05-28 PT PT93054914T patent/PT2138285E/pt unknown
-
2012
- 2012-12-18 HR HRP20121047AT patent/HRP20121047T1/hr unknown
-
2013
- 2013-01-03 CY CY20131100002T patent/CY1113507T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2933019A1 (fr) | 2010-01-01 |
| EP2138285A1 (fr) | 2009-12-30 |
| EP2138285B1 (fr) | 2012-10-03 |
| PL2138285T3 (pl) | 2013-03-29 |
| PT2138285E (pt) | 2012-12-26 |
| CY1113507T1 (el) | 2016-06-22 |
| DK2138285T3 (da) | 2013-01-14 |
| ES2397005T3 (es) | 2013-03-01 |
| SI2138285T1 (sl) | 2013-02-28 |
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