DK1135994T3 - Fremgangsmåde til fremstilling af en "vegetabilsk yoghurt" ved fermentation af frugter og grönsager - Google Patents

Fremgangsmåde til fremstilling af en "vegetabilsk yoghurt" ved fermentation af frugter og grönsager

Info

Publication number
DK1135994T3
DK1135994T3 DK01106896T DK01106896T DK1135994T3 DK 1135994 T3 DK1135994 T3 DK 1135994T3 DK 01106896 T DK01106896 T DK 01106896T DK 01106896 T DK01106896 T DK 01106896T DK 1135994 T3 DK1135994 T3 DK 1135994T3
Authority
DK
Denmark
Prior art keywords
vegetable
fruit
fermentation
vegetables
making
Prior art date
Application number
DK01106896T
Other languages
Danish (da)
English (en)
Inventor
Remo Zuccato
Original Assignee
Paseluma Elettrica S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paseluma Elettrica S R L filed Critical Paseluma Elettrica S R L
Application granted granted Critical
Publication of DK1135994T3 publication Critical patent/DK1135994T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
DK01106896T 2000-03-22 2001-03-20 Fremgangsmåde til fremstilling af en "vegetabilsk yoghurt" ved fermentation af frugter og grönsager DK1135994T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000VI000049A IT1317398B1 (it) 2000-03-22 2000-03-22 Yogurt di origine vegetale.

Publications (1)

Publication Number Publication Date
DK1135994T3 true DK1135994T3 (da) 2006-09-18

Family

ID=11461193

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01106896T DK1135994T3 (da) 2000-03-22 2001-03-20 Fremgangsmåde til fremstilling af en "vegetabilsk yoghurt" ved fermentation af frugter og grönsager

Country Status (12)

Country Link
US (1) US20010024669A1 (de)
EP (1) EP1135994B1 (de)
JP (1) JP2001258470A (de)
CN (1) CN100382711C (de)
AT (1) ATE327684T1 (de)
AU (1) AU784739B2 (de)
CA (1) CA2341788A1 (de)
DE (1) DE60120018T2 (de)
DK (1) DK1135994T3 (de)
ES (1) ES2267619T3 (de)
IT (1) IT1317398B1 (de)
PT (1) PT1135994E (de)

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* Cited by examiner, † Cited by third party
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KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
KR20040026942A (ko) * 2002-09-26 2004-04-01 서경하 식품용 소재인 우유와생식을 혼합하여 사용하는 방법[우유생식]
US20050226987A1 (en) * 2004-04-08 2005-10-13 Marina Shereshevsky Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
JP4618033B2 (ja) * 2005-07-21 2011-01-26 不二製油株式会社 γ−アミノ酪酸豊富な食品の製造法及びγ−アミノ酪酸産生菌ラクトバシルス・カルバタスＫＭ１４株
JP4964674B2 (ja) * 2007-05-24 2012-07-04 株式会社カザミ 乳酸菌含有調味料の製造方法
JP2009072161A (ja) * 2007-09-25 2009-04-09 Nippon Del Monte Corp 果実乳酸発酵組成物
CN101933535B (zh) * 2009-07-02 2012-11-21 内蒙古伊利实业集团股份有限公司 含有谷物颗粒和水果颗粒的酸奶及其生产方法
CN101856049B (zh) * 2010-05-19 2012-05-30 白城师范学院 籽粒苋乳酸菌发酵酸乳
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
CN104432347A (zh) * 2013-09-23 2015-03-25 黄继翔 乳酸菌发酵枣汁和枣果酱的方法
CN104705400A (zh) * 2015-03-30 2015-06-17 淮海工学院 一种脂肪替代型酸牛奶加工工艺
FR3039397B1 (fr) * 2015-07-28 2018-08-17 Laboratoires M&L Utilisation cosmetique d'une puree vegetale
CN105053203A (zh) * 2015-08-07 2015-11-18 河南行知专利服务有限公司 一种营养多元化的果味酸乳及其制备方法
CN105994629A (zh) * 2016-06-20 2016-10-12 吉林农业大学 一种纯植物性大豆银耳发酵酸奶及其生产方法
CN108432879A (zh) * 2018-04-25 2018-08-24 成都清水荷花生物科技有限公司 一种能去除豆腥味的复合功能豆酸奶
CN109247472A (zh) * 2018-07-26 2019-01-22 华南理工大学 一种乳酸菌发酵水果制品及其制备方法
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法
CN112973895A (zh) * 2021-02-26 2021-06-18 廖春艳 一种果蔬酸奶的加工设备及其加工工艺
CN116694538B (zh) * 2023-08-02 2023-11-21 中国农业大学 一种改善大豆酸奶质构特性的产荚膜多糖植物乳杆菌及其应用

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US2967108A (en) * 1959-07-24 1961-01-03 Allan K Smith Preparation of miso
US4297698A (en) * 1977-11-02 1981-10-27 Pneumo Corporation 360 Degree linear variable phase transformer
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
CN1018977B (zh) * 1989-03-29 1992-11-11 纪壮 一种酸奶的制造方法
CN1060947A (zh) * 1990-11-01 1992-05-13 石河子市牛奶公司 草莓酸奶的制作方法
CN1057952A (zh) * 1991-08-07 1992-01-22 吉林省农业科学院大豆研究所 豆芽酸奶的制作方法
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EP0923303B1 (de) * 1996-05-18 2001-11-07 Wilhelm Hansen Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
CN1052388C (zh) * 1996-06-19 2000-05-17 中国食品发酵工业研究所 柿子乳酸发酵饮料的加工方法
AU3173497A (en) * 1996-06-21 1998-01-14 Quest International B.V. Fermentation of fruit products
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EP0853889A3 (de) * 1997-01-15 2000-03-08 Milk Fresh Dairy and Food Products CC Stärkehaltiges, milchproduktähnliches Nahrungsmittel
RU2136175C1 (ru) * 1997-05-05 1999-09-10 Московский государственный университет прикладной биотехнологии Способ получения пищевой добавки
CN1189311A (zh) * 1997-07-17 1998-08-05 鲍利 玉米乳酸菌发酵营养品及制造方法
ATE266326T1 (de) * 2000-06-26 2004-05-15 Sitia Yomo Spa Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben

Also Published As

Publication number Publication date
CA2341788A1 (en) 2001-09-22
ITVI20000049A1 (it) 2001-09-22
IT1317398B1 (it) 2003-06-16
PT1135994E (pt) 2006-10-31
DE60120018D1 (de) 2006-07-06
AU784739B2 (en) 2006-06-08
AU2982801A (en) 2001-09-27
US20010024669A1 (en) 2001-09-27
ATE327684T1 (de) 2006-06-15
DE60120018T2 (de) 2006-12-28
JP2001258470A (ja) 2001-09-25
CN100382711C (zh) 2008-04-23
ES2267619T3 (es) 2007-03-16
EP1135994A3 (de) 2002-05-08
CN1326685A (zh) 2001-12-19
EP1135994A2 (de) 2001-09-26
EP1135994B1 (de) 2006-05-31

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