DE2303572C3 - Verfahren zur Herstellung von Mehrschicht-Desserts - Google Patents
Verfahren zur Herstellung von Mehrschicht-DessertsInfo
- Publication number
- DE2303572C3 DE2303572C3 DE2303572A DE2303572A DE2303572C3 DE 2303572 C3 DE2303572 C3 DE 2303572C3 DE 2303572 A DE2303572 A DE 2303572A DE 2303572 A DE2303572 A DE 2303572A DE 2303572 C3 DE2303572 C3 DE 2303572C3
- Authority
- DE
- Germany
- Prior art keywords
- cold
- dry
- aqueous liquid
- layer
- dry product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011850 desserts Nutrition 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 238000000034 method Methods 0.000 title description 5
- 239000000843 powder Substances 0.000 claims description 23
- 235000021185 dessert Nutrition 0.000 claims description 19
- 108010010803 Gelatin Proteins 0.000 claims description 18
- 239000008273 gelatin Substances 0.000 claims description 18
- 229920000159 gelatin Polymers 0.000 claims description 18
- 235000019322 gelatine Nutrition 0.000 claims description 18
- 235000011852 gelatine desserts Nutrition 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 17
- 229920002472 Starch Polymers 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 13
- 239000008107 starch Substances 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 230000008961 swelling Effects 0.000 claims description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical compound [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 4
- 239000011975 tartaric acid Substances 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000013861 fat-free Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 2
- 235000007983 food acid Nutrition 0.000 claims description 2
- 239000001530 fumaric acid Substances 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 10
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- 235000014103 egg white Nutrition 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 102000014171 Milk Proteins Human genes 0.000 description 3
- 108010011756 Milk Proteins Proteins 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 235000019990 fruit wine Nutrition 0.000 description 3
- 235000021239 milk protein Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000008122 artificial sweetener Substances 0.000 description 2
- 235000021311 artificial sweeteners Nutrition 0.000 description 2
- 210000000991 chicken egg Anatomy 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (14)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2303572A DE2303572C3 (de) | 1973-01-25 | 1973-01-25 | Verfahren zur Herstellung von Mehrschicht-Desserts |
| AR252028A AR205979A1 (es) | 1973-01-25 | 1974-01-01 | Base de producto seco para preparar postres multicapas |
| YU00116/74A YU11674A (en) | 1973-01-25 | 1974-01-16 | Process for obtaining multi-layer desserts |
| IT19593/74A IT1014533B (it) | 1973-01-25 | 1974-01-18 | Prodotti secchi esenti da grassi per dessert a piu strati |
| CH74474A CH591213A5 (enExample) | 1973-01-25 | 1974-01-18 | |
| ZA740395A ZA74395B (en) | 1973-01-25 | 1974-01-18 | Fat-free dry products for multilayered desserts |
| NL7400891A NL7400891A (enExample) | 1973-01-25 | 1974-01-23 | |
| AU64815/74A AU481757B2 (en) | 1973-01-25 | 1974-01-23 | Fat-free dry products for multilayered desserts |
| ES422549A ES422549A1 (es) | 1973-01-25 | 1974-01-23 | Un procedimiento para producir postres de varias capas exen-tos de grasa. |
| FR7402359A FR2215176B1 (enExample) | 1973-01-25 | 1974-01-24 | |
| GB369274A GB1463113A (en) | 1973-01-25 | 1974-01-25 | Multilayered desserts from fat-free products |
| BE2053378A BE810132A (fr) | 1973-01-25 | 1974-01-25 | Produits secs sans graisse pour desserts a couches multiples |
| AT60974A AT336380B (de) | 1973-01-25 | 1974-01-25 | Verfahren zur herstellung von zu mehrschichtdesserts zubereitbaren fettfreien trockenprodukten |
| IE149/74A IE38795B1 (en) | 1973-01-25 | 1974-01-25 | Multilayered desserts from far-free products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2303572A DE2303572C3 (de) | 1973-01-25 | 1973-01-25 | Verfahren zur Herstellung von Mehrschicht-Desserts |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2303572A1 DE2303572A1 (de) | 1974-08-08 |
| DE2303572B2 DE2303572B2 (de) | 1979-10-25 |
| DE2303572C3 true DE2303572C3 (de) | 1980-07-10 |
Family
ID=5869933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2303572A Expired DE2303572C3 (de) | 1973-01-25 | 1973-01-25 | Verfahren zur Herstellung von Mehrschicht-Desserts |
Country Status (13)
| Country | Link |
|---|---|
| AR (1) | AR205979A1 (enExample) |
| AT (1) | AT336380B (enExample) |
| BE (1) | BE810132A (enExample) |
| CH (1) | CH591213A5 (enExample) |
| DE (1) | DE2303572C3 (enExample) |
| ES (1) | ES422549A1 (enExample) |
| FR (1) | FR2215176B1 (enExample) |
| GB (1) | GB1463113A (enExample) |
| IE (1) | IE38795B1 (enExample) |
| IT (1) | IT1014533B (enExample) |
| NL (1) | NL7400891A (enExample) |
| YU (1) | YU11674A (enExample) |
| ZA (1) | ZA74395B (enExample) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3996390A (en) * | 1975-10-08 | 1976-12-07 | Merck & Co., Inc. | Acidified milk gel and method of producing the same |
| FR2346986A1 (fr) * | 1976-04-08 | 1977-11-04 | Gen Foods Ltd | Preparation seche pour dessert du type yaourt |
| NZ196815A (en) * | 1980-04-21 | 1986-08-08 | Pavlova Pantry Marketing Pty | Preparation of a food product from a dry mix containing albumen |
| DE3123972C2 (de) * | 1981-06-19 | 1986-03-27 | Fa. Dr. August Oetker, 4800 Bielefeld | Flüssiges Halbfertigerzeugnis zur Herstellung von alkoholhaltigen Puddingen und artverwandten Erzeugnissen |
| CA2080035A1 (en) * | 1991-10-15 | 1993-04-16 | George Colegrove | Gelled foams |
| US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
| ES2323933B2 (es) * | 2008-11-20 | 2010-04-06 | Robert Duran Castello | Producto alimenticio y metodo para su elaboracion. |
| CN104738688B (zh) * | 2015-02-12 | 2018-05-01 | 北京德青源蛋品安全工程技术研究有限公司 | 一种蛋白松的制备方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2954299A (en) * | 1958-07-10 | 1960-09-27 | Gen Foods Corp | Process of preparing a chiffon dessert product and the resulting product |
| US2983617A (en) * | 1958-10-30 | 1961-05-09 | Gen Foods Corp | Chocolate chiffon |
-
1973
- 1973-01-25 DE DE2303572A patent/DE2303572C3/de not_active Expired
-
1974
- 1974-01-01 AR AR252028A patent/AR205979A1/es active
- 1974-01-16 YU YU00116/74A patent/YU11674A/xx unknown
- 1974-01-18 ZA ZA740395A patent/ZA74395B/xx unknown
- 1974-01-18 CH CH74474A patent/CH591213A5/xx not_active IP Right Cessation
- 1974-01-18 IT IT19593/74A patent/IT1014533B/it active
- 1974-01-23 NL NL7400891A patent/NL7400891A/xx not_active Application Discontinuation
- 1974-01-23 ES ES422549A patent/ES422549A1/es not_active Expired
- 1974-01-24 FR FR7402359A patent/FR2215176B1/fr not_active Expired
- 1974-01-25 GB GB369274A patent/GB1463113A/en not_active Expired
- 1974-01-25 AT AT60974A patent/AT336380B/de not_active IP Right Cessation
- 1974-01-25 BE BE2053378A patent/BE810132A/xx not_active IP Right Cessation
- 1974-01-25 IE IE149/74A patent/IE38795B1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| GB1463113A (en) | 1977-02-02 |
| AR205979A1 (es) | 1976-06-23 |
| IE38795L (en) | 1974-07-25 |
| CH591213A5 (enExample) | 1977-09-15 |
| FR2215176A1 (enExample) | 1974-08-23 |
| NL7400891A (enExample) | 1974-07-29 |
| ZA74395B (en) | 1974-11-27 |
| DE2303572B2 (de) | 1979-10-25 |
| FR2215176B1 (enExample) | 1977-08-19 |
| BE810132A (fr) | 1974-07-25 |
| AU6481574A (en) | 1975-07-24 |
| IT1014533B (it) | 1977-04-30 |
| AT336380B (de) | 1977-05-10 |
| ES422549A1 (es) | 1977-01-16 |
| IE38795B1 (en) | 1978-06-07 |
| DE2303572A1 (de) | 1974-08-08 |
| ATA60974A (de) | 1976-08-15 |
| YU11674A (en) | 1982-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| 8339 | Ceased/non-payment of the annual fee |