AU6481574A - Fat-free dry products for multilayered desserts - Google Patents
Fat-free dry products for multilayered dessertsInfo
- Publication number
- AU6481574A AU6481574A AU64815/74A AU6481574A AU6481574A AU 6481574 A AU6481574 A AU 6481574A AU 64815/74 A AU64815/74 A AU 64815/74A AU 6481574 A AU6481574 A AU 6481574A AU 6481574 A AU6481574 A AU 6481574A
- Authority
- AU
- Australia
- Prior art keywords
- desserts
- multilayered
- fat
- dry products
- free dry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEDE823035 | 1973-01-25 | ||
DE2303572A DE2303572C3 (en) | 1973-01-25 | 1973-01-25 | Process for the production of multi-layer desserts |
Publications (2)
Publication Number | Publication Date |
---|---|
AU481757B2 AU481757B2 (en) | 1975-07-24 |
AU6481574A true AU6481574A (en) | 1975-07-24 |
Family
ID=
Also Published As
Publication number | Publication date |
---|---|
FR2215176A1 (en) | 1974-08-23 |
IE38795B1 (en) | 1978-06-07 |
DE2303572A1 (en) | 1974-08-08 |
NL7400891A (en) | 1974-07-29 |
YU11674A (en) | 1982-02-28 |
ES422549A1 (en) | 1977-01-16 |
AR205979A1 (en) | 1976-06-23 |
IE38795L (en) | 1974-07-25 |
CH591213A5 (en) | 1977-09-15 |
BE810132A (en) | 1974-07-25 |
ATA60974A (en) | 1976-08-15 |
DE2303572B2 (en) | 1979-10-25 |
ZA74395B (en) | 1974-11-27 |
FR2215176B1 (en) | 1977-08-19 |
GB1463113A (en) | 1977-02-02 |
IT1014533B (en) | 1977-04-30 |
DE2303572C3 (en) | 1980-07-10 |
AT336380B (en) | 1977-05-10 |
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