ES422549A1 - Multilayered desserts from fat-free products - Google Patents

Multilayered desserts from fat-free products

Info

Publication number
ES422549A1
ES422549A1 ES422549A ES422549A ES422549A1 ES 422549 A1 ES422549 A1 ES 422549A1 ES 422549 A ES422549 A ES 422549A ES 422549 A ES422549 A ES 422549A ES 422549 A1 ES422549 A1 ES 422549A1
Authority
ES
Spain
Prior art keywords
desserts
fat
multilayered
free products
layered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES422549A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of ES422549A1 publication Critical patent/ES422549A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

A method of producing fat-free multi-layered desserts, characterized by mixing a dry product comprising a whipped dry protein mixture, cold water soluble gelatin powder, cylinder dried starch, and a sweetener with a cold aqueous liquid, beat for long enough to thoroughly mix these ingredients, and allow the resulting product to cool and harden into a multi-layered dessert. (Machine-translation by Google Translate, not legally binding)
ES422549A 1973-01-25 1974-01-23 Multilayered desserts from fat-free products Expired ES422549A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2303572A DE2303572C3 (en) 1973-01-25 1973-01-25 Process for the production of multi-layer desserts

Publications (1)

Publication Number Publication Date
ES422549A1 true ES422549A1 (en) 1977-01-16

Family

ID=5869933

Family Applications (1)

Application Number Title Priority Date Filing Date
ES422549A Expired ES422549A1 (en) 1973-01-25 1974-01-23 Multilayered desserts from fat-free products

Country Status (13)

Country Link
AR (1) AR205979A1 (en)
AT (1) AT336380B (en)
BE (1) BE810132A (en)
CH (1) CH591213A5 (en)
DE (1) DE2303572C3 (en)
ES (1) ES422549A1 (en)
FR (1) FR2215176B1 (en)
GB (1) GB1463113A (en)
IE (1) IE38795B1 (en)
IT (1) IT1014533B (en)
NL (1) NL7400891A (en)
YU (1) YU11674A (en)
ZA (1) ZA74395B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996390A (en) * 1975-10-08 1976-12-07 Merck & Co., Inc. Acidified milk gel and method of producing the same
FR2346986A1 (en) * 1976-04-08 1977-11-04 Gen Foods Ltd Dry mix for preparing yoghurt-like dessert - contg pregelatinised starch, edible acid, and hydrocolloid gum
NZ196815A (en) * 1980-04-21 1986-08-08 Pavlova Pantry Marketing Pty Preparation of a food product from a dry mix containing albumen
DE3123972C2 (en) * 1981-06-19 1986-03-27 Fa. Dr. August Oetker, 4800 Bielefeld Liquid semi-finished product for the production of alcoholic puddles and related products
CA2080035A1 (en) * 1991-10-15 1993-04-16 George Colegrove Gelled foams
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
ES2323933B2 (en) * 2008-11-20 2010-04-06 Robert Duran Castello FOOD PRODUCT AND METHOD FOR THEIR ELABORATION.
CN104738688B (en) * 2015-02-12 2018-05-01 北京德青源蛋品安全工程技术研究有限公司 A kind of preparation method of albumen pine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2954299A (en) * 1958-07-10 1960-09-27 Gen Foods Corp Process of preparing a chiffon dessert product and the resulting product
US2983617A (en) * 1958-10-30 1961-05-09 Gen Foods Corp Chocolate chiffon

Also Published As

Publication number Publication date
FR2215176A1 (en) 1974-08-23
IE38795B1 (en) 1978-06-07
DE2303572A1 (en) 1974-08-08
NL7400891A (en) 1974-07-29
YU11674A (en) 1982-02-28
AR205979A1 (en) 1976-06-23
IE38795L (en) 1974-07-25
CH591213A5 (en) 1977-09-15
AU6481574A (en) 1975-07-24
BE810132A (en) 1974-07-25
ATA60974A (en) 1976-08-15
DE2303572B2 (en) 1979-10-25
ZA74395B (en) 1974-11-27
FR2215176B1 (en) 1977-08-19
GB1463113A (en) 1977-02-02
IT1014533B (en) 1977-04-30
DE2303572C3 (en) 1980-07-10
AT336380B (en) 1977-05-10

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19900505